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Celiac Specialist In Southern California


dressagegal1986

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dressagegal1986 Rookie

Does anyone have a celiac specialist in southern california


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Bubba's Mom Enthusiast

There's a Celiac Treatment Center in Sunnyvale Ca. Maybe you could contact them and see if they know of anyone in your area?

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The Horticulturalist Apprentice

Does anyone have a celiac specialist in southern california

I saw Dr Treyzon at Cedars Sinai, he was a very caring and knowledgeable gastroenterologist, I wasn't there for specifically celiac though but I would be confident in consulting with him about it.

Or what about these people? Open Original Shared Link

dressagegal1986 Rookie

I saw Dr Treyzon at Cedars Sinai, he was a very caring and knowledgeable gastroenterologist, I wasn't there for specifically celiac though but I would be confident in consulting with him about it.

Or what about these people? Open Original Shared Link

thank you so much i will try cedar the cw warren place isnt taking patients yet i have been trying :)

dressagegal1986 Rookie

There's a Celiac Treatment Center in Sunnyvale Ca. Maybe you could contact them and see if they know of anyone in your area?

Open Original Shared Link

i really appreciate the help I am still so sick and they keep running more tests but i think its just the damage from the celiacs that is causing the problems.

Skylark Collaborator

There is a celiac research center at UCSD. Open Original Shared Link They should be able to refer you to a clinic or doctor who specializes in treating celiac.

Whoops I see you already got the link to Warren. I bet Dr. Kaganoff knows a decent celiac doctor who is taking patients if you ask.

The Horticulturalist Apprentice

There is a celiac research center at UCSD. Open Original Shared Link They should be able to refer you to a clinic or doctor who specializes in treating celiac.

Whoops I see you already got the link to Warren. I bet Dr. Kaganoff knows a decent celiac doctor who is taking patients if you ask.

I'd concur with sklyark, I'm sure they would be willing to recommend someone good in that area.


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  • 3 weeks later...
sandsurfgirl Collaborator

Dr. Mleynek in Huntington Beach is very knowledgable. One of the posters here on the board loves him. He had horrible bedside manner with me, but I think I caught him on an off day because my friend has always had great experiences with him. Not sure if that's too far for you but he knows an awful lot.

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    • Nicbent35
      Well I had a moment yesterday morning where I accidentally gave her gluten. She wanted what I was eating and I forgot and let her have a few bites of toast. It was a really bad night last night with her behavior. Will a few bites of bread influence their behavior that much or could it just be a coincidence?
    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
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    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
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