Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nail Problems

sariesue

Recommended Posts

sariesue Explorer
sariesue
Posted

Does anybody else have problems with their fingernails? In addition to the millions of ridges on my nails they are extremely flexiable. To the point where I can bend them easily without any pain. Am I the only one? Does anyone know of any solutions? I've tried nail strengtheners but they don't help.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfcolorado Newbie
gfcolorado
Posted

Mine used to be like that or they'd easily break. I just got my 3rd Shellac manicure and it's amazing. It stays on for 2-3 weeks and my nails are strong and getting long. I find myself frequently touching them because I can't believe they are so strong and won't break.

Multivitamins also seem to help.

jswog Contributor
jswog
Posted

Mine used to be like that or they'd easily break. I just got my 3rd Shellac manicure and it's amazing. It stays on for 2-3 weeks and my nails are strong and getting long. I find myself frequently touching them because I can't believe they are so strong and won't break.

Multivitamins also seem to help.

I, too, just got my second shellac done, but unfortunately mine only lasted about a week and a half before it started peeling off. I've always had that problem: polish of any kind doesn't hold on my nails. It peels off in sheets.

peeptoad Apprentice
peeptoad
Posted

My fingernails used to peel/break and they were pretty flexible as well. I started taking biotin 5mg/day and it has helped a lot.

sariesue Explorer
sariesue
Posted
  • Author

I, too, just got my second shellac done, but unfortunately mine only lasted about a week and a half before it started peeling off. I've always had that problem: polish of any kind doesn't hold on my nails. It peels off in sheets.

Do you know if the shellac is like the UV color gel nail polish? I tried the UV gel polish last year and it lasted almost a week. Except it damaged my nails when it came off. So I don't want to do that again.

AVR1962 Collaborator
AVR1962
Posted

I take biotin drops which work great for nails and hair and are supposed to help protects bones from fractures.

jswog Contributor
jswog
Posted

Do you know if the shellac is like the UV color gel nail polish? I tried the UV gel polish last year and it lasted almost a week. Except it damaged my nails when it came off. So I don't want to do that again.

I'm not familier with UV color gel nail polish, so I am not sure. But I do know that I was told that the shellac does NOT damage natural nails and that it has not damaged mine. If anything, it has done just the opposite for me! I've had acrilic nails for quite some time and for the first time (since I've gone gluten free) have I even been able to grow my natural nails at all. Part of it has been that I've had to VERY consciously NOT put my fingers in my mouth (nail biter) for fear of ingesting hidden gluten on my hands/under my nails, part is that I've had less urge to bite my nails (seriously!), and part is that I honestly think my nails are much stronger (I've seen it with my toe nails which I obviously haven't been biting...lol).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sariesue Explorer
sariesue
Posted
  • Author

I'm not familier with UV color gel nail polish, so I am not sure. But I do know that I was told that the shellac does NOT damage natural nails and that it has not damaged mine. If anything, it has done just the opposite for me! I've had acrilic nails for quite some time and for the first time (since I've gone gluten free) have I even been able to grow my natural nails at all. Part of it has been that I've had to VERY consciously NOT put my fingers in my mouth (nail biter) for fear of ingesting hidden gluten on my hands/under my nails, part is that I've had less urge to bite my nails (seriously!), and part is that I honestly think my nails are much stronger (I've seen it with my toe nails which I obviously haven't been biting...lol).

I decided to try the shellac manicure. My nails see a little stronger. We'll have to see if it will last at work. I'm a server so chipped nail polish isn't good.

jswog Contributor
jswog
Posted

I decided to try the shellac manicure. My nails see a little stronger. We'll have to see if it will last at work. I'm a server so chipped nail polish isn't good.

I, too, am a server and it doesn't seem to chip. Mine will peel off (but did the same with polish), but not chip. Good luck with it!

Familytradition Rookie
Familytradition
Posted

Interesting thread. I just keep finding more and more links to the crazy chain of celiac/gluten intolerance. :( I have NEVER been able to grow nails. EVER. I have the ugliest, shortest (but I do bite them some - anxiety) nails of all time. I have the ridges and all. :( You know how you hear about prenatal vitamins and/or being pregnant causing nails to grow? I have 3 wonderful little guys and took some of the best prenatal vitamins available and NO GROWTH FOR ME. :( I guess it is all relative. Do any of you have the same issue with hair growth? My hair grows slow too and has been falling out for a year now.

DonnaMM Explorer
DonnaMM
Posted

I have the same problem! It drives me nuts my nails peel and won't grow, it's like my nails are paper. I take a hair skin and nails vitamin daily as well as a B complex but they do not seem to help. If you are really strict with your diet then I highly recommend you ask your PCP to check your TSH and freeT4 which will assess your thyroid function and check for hypothyroidism, these are simple blood tests. This is the reason my nails peel so much and it appears time to up my medication although my hypothyroidism is not due to celiac, it is due to radiation from cancer I had when I was younger

sariesue Explorer
sariesue
Posted
  • Author

I have the same problem! It drives me nuts my nails peel and won't grow, it's like my nails are paper. I take a hair skin and nails vitamin daily as well as a B complex but they do not seem to help. If you are really strict with your diet then I highly recommend you ask your PCP to check your TSH and freeT4 which will assess your thyroid function and check for hypothyroidism, these are simple blood tests. This is the reason my nails peel so much and it appears time to up my medication although my hypothyroidism is not due to celiac, it is due to radiation from cancer I had when I was younger

My thyroid levels were normal 2 months ago after being high for 6 months.

DonnaMM Explorer
DonnaMM
Posted

I am not sure what you mean by high but remember high TSH means hypothyroidism while a low TSH means hyperthyroidism

sariesue Explorer
sariesue
Posted
  • Author

I am not sure what you mean by high but remember high TSH means hypothyroidism while a low TSH means hyperthyroidism

I had hyperthyroidism for a while as a result of a medication I was on. They did a thyroid reuptake exam and it was like .01 too high.

Familytradition Rookie
Familytradition
Posted

I actually just had (a few months ago) my thyroid checked and it was all normal. :)

DeniseG Newbie
DeniseG
Posted

My shellac manicure has been lasting 3 - 4 weeks. Since it starts to peel by the cuticle after approximately two weeks, I've been getting a french shellac manicure. My nails looks great and the peeling is not noticeable.

jswog Contributor
jswog
Posted

My shellac manicure has been lasting 3 - 4 weeks. Since it starts to peel by the cuticle after approximately two weeks, I've been getting a french shellac manicure. My nails looks great and the peeling is not noticeable.

Lucky you! I've never been able to get my manicures to last that long. On a side note, I think I'm going to actually have to trim my nails for like the first time EVER very soon...

sariesue Explorer
sariesue
Posted
  • Author

I managed to get 5 days before it chipped, and now I only have one little chip. It seems to be lasting very well.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,508
    • Most Online (within 30 mins)
      7,748
    Ceharrington76
    Newest Member
    Ceharrington76
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Certified gluten free oats

      By trents · Posted

      Your doctor may or may not be well-informed about the issue you raise so I would not agree that he/she would necessarily be the best person to rely on for a good answer. The question actually raises two issues.  The first issue has to do with cross contamination and individual sensitivity as dublin55 alluded to. Oats and wheat are both cereal grains that are typically grown in the same areas, transported in the same trucks, stored in the same silos and processed on the same equipment. So, there is usually significant CC (Cross Contamination). With gluten free oats, there is some effort to separate these processes that would otherwise cause significant CC and "gluten free" oats should meet the FDA requirement of not exceeding 20 ppm of gluten. But this 22 ppm standard is not strict enough for more sensitive celiacs. "Certified gluten free" oats (and other food products are held to a stricter standard, that being not exceeding 10 ppm. But even that is too much gluten for some super sensitive celiacs and will cause a reaction. The second issue with oats has nothing to do with gluten per se but with the protein found in oats called "avenin". Avenin has a structure similar enough to gluten to cause a reaction in some celiacs. This is called "cross reaction" not to be confused with "cross contamination" discussed in the previous paragraph. So, for whatever reason, whether cross contamination or cross reaction, it is estimated that about 10% of celiacs react to oats.
    • dublin555
      Getting rid of the belly bloat

      By dublin555 · Posted

      Karen, that sounds really tough. You must find both RA management and your new gut problems extremely irritating to handle at once. Together with your pain relief you still experience ongoing bloating complications that drag on without a resolution. Of course visiting a doctor to obtain a proper celiac diagnostic evaluation becomes necessary when no formal diagnosis has been received. Your journey toward recovery has been lengthy yet it brings comfort to notice your progress during this time. This support group offers you valuable help because there are people experiencing the same concerns with you. Working through your issues will be easier.
    • dublin555
      Certified gluten free oats

      By dublin555 · Posted

      Yeah, it’s tricky. I’ve seen a lot of mixed opinions too. Some folks can tolerate certified gluten-free oats without a problem, but others with celiac still react. Honestly, it really depends on your sensitivity. Your doctor would be the best person to ask about your specific situation.
    • Matt13
      Certified gluten free oats

      By Matt13 · Posted

      Hi guys! Can we eat them an can they cause villious atrophy? I saw multiple articles about it an they have very different opinions… so what did your doctor told you? Thanks!
    • robingfellow
      Can gallbladder issues cause symptoms of celiac disease?

      By robingfellow · Posted

      I can't edit my posts, but I forgot to note as well: I also had low iron and vitamin d according to my blood tests, despite already taking supplements for each
×
×
  • Create New...