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Hydrolyzed Wheat Protein In Hair Care Products

kimis

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kimis Collaborator
kimis
Posted

Are we still avoiding hydrolyzed wheat protein in our shampoos? I read they are safe for celiacs and I read they are unsafe for celiacs.... What's the final word?

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Skylark Collaborator
Skylark
Posted

Are we still avoiding hydrolyzed wheat protein in our shampoos? I read they are safe for celiacs and I read they are unsafe for celiacs.... What's the final word?

Who knows? It's definitely bad for DH but in general why choose a shampoo with hydrolyzed wheat when there are so many without???

mushroom Proficient
mushroom
Posted

That is definitely something I avoid. Enough scalp problems already without taking that risk.

mommida Enthusiast
mommida
Posted

I avoid it. People really do ingest shampoo standing up in the shower. Some people take the baking soda test. Add baking soda to your shampoo. If you end up tasting the baking soda during the shower, then you know a small amount does get into your mouth for you to ingest.

kimis Collaborator
kimis
Posted
  • Author

well I guess that settles it. I was going through some cabinets last week and I found a few bottles of my old shampoo that contains hydrolyzed wheat protein and I just can't get rid of them. I love that stuff and it was expensive too. Oh well :(

ravenwoodglass Mentor
ravenwoodglass
Posted

well I guess that settles it. I was going through some cabinets last week and I found a few bottles of my old shampoo that contains hydrolyzed wheat protein and I just can't get rid of them. I love that stuff and it was expensive too. Oh well :(

If you have a food pantry near by they might gladly take them even if there is a little bit out of the bottle. The pantry I volunteer at will take big bottles and break them down into smaller ones for smaller families. Your local pantry might do the same and toiletries are needed just as much a food is by many folks.

Gemini Experienced
Gemini
Posted

I avoid it. People really do ingest shampoo standing up in the shower. Some people take the baking soda test. Add baking soda to your shampoo. If you end up tasting the baking soda during the shower, then you know a small amount does get into your mouth for you to ingest.

I would imagine that if you eat your shampoo in the shower, it would be alarmingly apparent. Shampoo has a much stronger taste than baking soda.

Not everyone eats their products and using gluten-free shampoo is a choice issue or a must if you have topical allergies. If anyone is uncomfortable with using non-gluten-free topical products, then they should stick with gluten-free products as they will end up ingesting it from trying to be too careful.

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mommida Enthusiast
mommida
Posted

Mothers of very young Celiacs should also use gluten free hygeine products. Cross contamination from skin lotions and such, is too much of a risk.

Pac Apprentice
Pac
Posted

Mothers of very young Celiacs should also use gluten free hygeine products. Cross contamination from skin lotions and such, is too much of a risk.

Not just mothers. If you wash your hands with gluten-containing soap before making your meal, you have little chance of eating gluten-free. It depends on your level of sensitivity if you will react to such trace amounts of gluten or not.

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    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
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      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
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      By Mynx · Posted

      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
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