Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Pressure Medication


Cathey

Recommended Posts

Cathey Apprentice

I tested positive for Celiac 5 weeks ago and started researching my medications just in case the Endoscopy confirmed it. It was confirmed last Tuesday and Wednesday I went to my GP Dr. My major concern was one of my BP meds, it contains a Pregelatinized Starch. I checked w/ the Pharmaceutical Co. and they said since last tested in March 2011 it contains Polysorbate 80 and has a gluten in it. The GP and Gastro Dr decided I should stay on it till my blood is rechecked in 8 weeks (I have allergies to 3 other BP meds). They felt the risk too high for me to start changing medication @ this time.

From what I have read @ Chicago Celiac Disease Center is appears Bystolic is safe! Just need feed back from anyone is they have had a similar situation with medication.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Skout Organic
GliadinX



Celiac.com Sponsor (A8-M):
Food for Life


T.H. Community Regular

It seems to be a cc risk. A great site to check for gluten free meds is:

Open Original Shared Link

It says that Bystolic 'may contain wheat.'

Sadly, meds and foods can change their ingredients/formulas very rapidly, so sometimes lists aren't up to date. Always good to double check with the product, like you did, and usually we can assume its information is more up to date than that from a list.

mushroom Proficient

It is often very difficult to determine whether medications contain gluten, because drug manufacturers source ingredients from many sources, and often those sources do not label their products as being gluten free This happens more frequently with generics which your insurance company wants you to use becuse it costs them less. Sometimes it is worth paying more for the brand name because you can be sure of its contents :(

lovegrov Collaborator

When they tell you it can have "a" gluten in it, corn contains gluten. Did they tell you it's wheat?

richard

Cathey Apprentice

Since I am allergic to several BP medications I only use 2 non-generic meds. I went to an allergist 18 months ago and was told they didn't do inert testing. Now I only use brand name meds. When I checked on Bystolic w/ Forest Pharmaceutical they told me it contains the poly 80 (which is wheat, corn,etc.) They cannot guarantee which ingredient it is.

I appreciate your responses and knowledge, it stinks that Pharmaceutical Co. controls some of our lives.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      128,775
    • Most Online (within 30 mins)
      7,748

    Esther Moss
    Newest Member
    Esther Moss
    Joined

  • Celiac.com Sponsor (A20):
    Authentic Foods


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Daura Damm



  • Upcoming Events

  • Posts

    • trents
      None of your test results suggest celiac disease but your symptoms suggest either celiac or NCGS.  There is another test mode for celiac disease that might be pursued and that is an endoscopy with biopsy of the small bowel lining to check for the damage caused by celiac disease inflammation. This is the gold standard test for celiac disease and is usually done even when blood antibody test scores are positive. However, you might not find a physician willing to do the procedure in the absence of negative celiac antibody test scores. The absence of any positive celiac antibody test scores suggests that damage is not occurring to the lining of the small bowel. The endoscopy/biopsy would involve a referral to a GI doc. One question about your rash. Are there pustules in the bumps? This is characteristic of the rash associated with celiac disease known as dermatitis herpetiformis. My suggestion for you at this point would be to trial the gluten free diet for three months and see if your symptoms improve. If so, you likely have NCGS. If not, then you need to look in a different direction for answers to your health issues. If you do go on a gluten free diet, realize that you would need to go back on gluten for several weeks if you ever want to get tested for celiac disease again. Current guidelines for the "gluten challenge" recommend the daily consumption of at least 10g of gluten (the amount in about 4-6 slices of wheat bread) for at least two weeks prior to testing. But I would certainly give it more than two weeks to be certain of valid testing. I would also talk to your physician about your high immunoglobulin A Qn score. It may mean nothing but it can also be an indicator of some potentially serious health issues. You should google it. Here is a primer for getting off to a good start with eating gluten free:  
    • Nikki03
    • Nikki03
      This is what the exact results say…  Immunoglobulin A Qn -high 419 off chart  Deamidated Gliadin ABS, iga -2 T-transglutaminase (ttg) igg- 5  T- transglutaminase (ttg) iga -2  I was still consuming gluten when this test was done with tons of symptoms such as sick to stomach and throwing up daily no matter what I eat, random rashes and itching, painful joints, no energy and fatigue, gas, constapation, bloating, just overall unwell.  
    • MichelleGrant
      I received my blood test results for celiac serology (attached file). Results were negative. Only thing not great is CRP at 5mg/L (indicating inflammation), High ferritin at 165 (also indicating inflammation). My doctor said to keep following a strict gluten-free diet and that my tolerance to gluten seems to have gotten worse, and created inflammation with all the diarrhea/ stomach issues. She said to also stay away from my other triggers which are alcohol, soy, legumes and some vegetables (eg. cabbage / cauliflower / brussel sprouts). I generally follow a low fodmap diet. The gluten-free diet is going well - things are returning to normal.
    • fritz2
      So what relieves the joint pain?
×
×
  • Create New...