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Study: Prevalence Of Cd In Turkish Children


lbsteenwyk

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lbsteenwyk Explorer

I just read this abstract. Basically they found that celiac disease was prevalent (1:115) in healthy school aged children in Turkey. It would be great if someone would do a similar study in the US. I have a feeling the results would be similar. Does anyone know of similar research performed in the US?

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    • PA Painter
      These were certified gluten free. I have a list of about 12 or so foods that do this.
    • thejayland10
      Thank you for the response and info! You are right, I do not know if they are fluctuating, what I should have said was is this sort of test normal and common for celiacs who are even on a gluten-free diet?  I was very surprised to see these results as I am very careful and only eat out at dedicated gluten-free places or make food at home with gluten-free products.  For IGA my lab said 325 was the upper end of the reference range but Google had others saying 400-420.   I am in my mid twenties now so the original diagnosis was some time ago. I wonder if certain things I feel are related to celiac or just normal stress in life now with these elevated numbers   
    • trents
      Welcome to the forum, @PA Painter! Are the oats you are using either gluten free or GFCO certified gluten free? It is not well-known but there are certain cultivars of oats that contain gluten. If you are using mainstream food industry oat brands there are two threats: 1. cross contamination from other grains containing gluten in the fields, in transport, in storage, in processing, etc. and 2. that gluten-containing cultivars of wheat were used. And, yes, sensitivity levels can change over time.
    • trents
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    • PA Painter
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