Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For A Good B-day Cake Mix/recipe


chasesparents

Recommended Posts

chasesparents Rookie

Hello all -

My son's 2nd Birthday is coming up in September, and I would love some suggestions for a good gluten-free Birthday Cake. It doesn't matter to me if it is a mix or a recipe. Any recommendation is welcomed.

Thank You !!! :D

Sarah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mstrain Rookie

I made basic white cake cupcakes the other day - frosted them with gluten-free chocolate icing - yum! My 3 and 5 year old loved them (didn't even realize they were gluten-free!) Here's the recipe:

WHITE CAKE

2/3 c white rice flour

1/2 c tapioca flour

1/3 c cornstarch

3/4 tsp xanthan gum

1 1/2 tsp gluten-free baking powder

1/2 tsp salt

1/2 c shortening or butter, softened

3/4 c sugar

3 eggs

3/4 tsp vanilla extract

1 tsp cider vinegar

1/2 c milk

1. In large bowl, sift rice flour, tapioca flour, cornstarch, xanthan gum, baking powder and salt. Resift and set aside.

2. In separate bowl, using an electric mixer, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and vinegar. Stir in dry ingredients alternately with milk, making three additions of dry ingredients and two of milk. Stir just until conbined after each addition. Spoon into prepared pan. Spread to edges and smooth top with a moist rubber spatula. Let stand for 30 minutes.

3. Bake in preheated oven for 35 - 40 min or until cake tester in the center comes out clean. Let cool in the pan on a rack for 10 min. Remove from the pan and let cool completely on rack.

Icing:

Domino's Confectioner sugar is gluten-free and I basically follow the recipe on the box.

I froze the cupcakes in Tupperware after the first night and they tasted great until we finished them :lol:

PS Is this cake for adults or children? For 2 y/o, mini cupcakes work great - perfect portion and less mess!

Jnkmnky Collaborator

I use the gluten free pantry mix, pamela's mix, or one of the mixes... I like to use the brownie mixes because I like the density of the 'cake'. The frosting spreads better on the brownie cake. I add a container of black cherry or strawberry yogurt to the mix for a flavorful hint of the fruit with the chocolate. Yum. Also, if you look on line, there are terrific recipes for flourless chocolate tortes. To die for. You can add raspberry, orange, mint, etc.... flavors to the torte and make it even better. Man, I need to go to wholefoods today and get that raspberry chocolate torte they have! :P

Guest jhmom

I also use the Gluten Free Pantry brownie mix because I have not found a cake recipe that I like yet ;) The brownie turns out very nice, easy to frost and then of course great for ice cream sundae's!!! We get frosting, ice cream, whip cream, chocolate syrup and sprinkles! At my daughters b-day party I let the kids make their own, they have a lot of fun!!! :)

Guest nini

I use the Pamela's brownie mix or chocolate cake mix... both are really yummy and the kids at my daughter's school never noticed that it was gluten-free... I used Pillsbury frosting, most of the flavors are gluten-free... read the labels.

chasesparents Rookie

Oh my gosh, thank you all SOOO much !!! This really helps me out. I think I will make the brownies and also have an ice cream sundae bar for my son's B-day party !!!! I also am going to make those white cupcakes this weekend, cuz I have all the ingrediants, and my son will love that !!! Thanks again !!!!!

chasesparents Rookie

Thanks !


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,582
    • Most Online (within 30 mins)
      7,748

    LDJ
    Newest Member
    LDJ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tazzy11
      Thanks so much for replying!  No I haven't been limiting gluten prior to this test, I didn't know the Dr even tested for it until I got my results. These were the only celiac related pathology that was tested for. I am seeing my Dr on Monday so hopefully she can shed some more light!
    • Bernade
      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
×
×
  • Create New...