Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Insomnia And Leg Cramps


o2guy

Recommended Posts

o2guy Rookie

I am still new to gluten free. I have been gluten free, dairy free, and nuts and seeds free for a little over a month now. The problem is I'm having horrible insomnia and also leg cramps nightly. A lot of times at night it just seems that i can't shut my mind off. I also have lost aprox. 40 lbs in the last 40 day's. Is this normal when going gluten free? Am I missing some vital vitiamins or nutrients that could be causing the insomnia and cramps? The weight loss I can handle, I was overweight to begin with but the other is driving me nuts. I do feel better with all my other symptoms, and surprizingly I really dont feel tired even though I am only averageing about 2 hours of sleep a night. Any sugesstions would be great.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Reba32 Rookie

could be electrolyte imbalance. This is common with dietary changes and weight loss. Make sure you are well hydrated, and get enough salt (if you're not eating manufactured foods anymore, that's a big reduction in sodium in the diet!). Potassium and magnesium rich foods can help with the leg cramps. Try half an avocado, a cup of clear chicken broth (gluten free of course!) and a magnesium supplement every day. Pumpkin seeds, almonds, dark chocolate, and spinach are good food sources of magnesium.

sahm-i-am Apprentice

For leg cramps I can recommend magnesium - my mom used to suffer for years and tried every trick in the book. Last year she started adding magnesium powder to her breakfast drink and they have gone away. You have to experiment and find the right dosage for your body, but it could work for you, too!

Bubba's Mom Enthusiast

I agree about the Magnesium and leg cramps. You may need a calcium supplement too? If you're low on calcium it causes insomnia. Melatonin helps with sleep too.

A combo pill that's calcium, magnesium, and zinc might be good for you? Vitamin D is important too.

With that much of a weight loss I'd venture to say you may not be absorbing nutrients very well?

It's just miserable not being able to sleep!

o2guy Rookie

I Agree it is miserable not being able to sleep. Thanks for the advice I will try the magnesium to see if that helps. I know I have a malabsortion problem I have been taking B-12 injections every 2 weeks for over 10 years now so I would imagine that I am not asorbing other vital nutrients as well.

PeachBlossoms Rookie

I am still new to gluten free. I have been gluten free, dairy free, and nuts and seeds free for a little over a month now. The problem is I'm having horrible insomnia and also leg cramps nightly. A lot of times at night it just seems that i can't shut my mind off. I also have lost aprox. 40 lbs in the last 40 day's. Is this normal when going gluten free? Am I missing some vital vitiamins or nutrients that could be causing the insomnia and cramps? The weight loss I can handle, I was overweight to begin with but the other is driving me nuts. I do feel better with all my other symptoms, and surprizingly I really dont feel tired even though I am only averageing about 2 hours of sleep a night. Any sugesstions would be great.

I would say go off grain and soy. I've known three other Celiacs who had insomia because of corn and soy. I have also known one who has leg cramps anytime the slightest amount of corn, rice or soy is in their diet. Many Celiacs have trouble with ALL grains... but won't have any traditional "gluten-like" symptoms before they remove it from their diet. After they avoid corn and soy and rice for 5 months and then reintroduce those grains back into their diet, they usually have a big gluten-like reaction.

So stop eating corn and soy and see if things improve. Remember, corn is in EVERYTHING. It is under the name glycerin and a thousand other names. Click here for all of corn's names: Open Original Shared Link

Di2011 Enthusiast

Banana has been my medicine of choice for my years of leg cramps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I also agree with the suggestion of a magnesium supplement. It can help with sleep as well.

The B12 is the other nutrient I was going to suggest, so glad you're taking that. However, is it methylcobalamin, or some other type? Usually the shots are better than the typical supplement, which is cyanocobalamin (contains cyanide). However, I don't know if one shot every two weeks would keep the level up enough to help with sleeping in between. I find that taking a sublingual methyl-B tablet about an hour before going to sleep seems to help fall asleep faster and to sleep more deeply.

Other B vitamins are also involved in healthy sleep-wake cycles, so a good co-enzyme B-complex supplement might also be helpful.

With time, your body should repair itself sufficiently, and sleeping should become easier.

RiceGuy Collaborator

Banana has been my medicine of choice for my years of leg cramps.

Bananas are a good source of potassium, so I suppose that's what your body is needing.

Lori2 Contributor

I also agree with the suggestion of a magnesium supplement. It can help with sleep as well.

I definitely agree with the magnesium supplement. However, if diarrhea is a problem, adding more magnesium could cause problems--for example, Milk of Magnesia is used as a laxative. Most magnesium supplements are only about 10% absorbed causing the diarrhea.

I have found a magnesium supplement that is almost 100% absorbable that I can use without a problem and when I take it at bedtime can be cramp free--I think it helps with my sleep also. Check out Angstrom Minerals.

domesticactivist Collaborator

Magnesium and calcium deficiency are a common cause of both those problems. Maybe you are not getting enough, or are not absorbing what you do get.

We use concentrace mineral drops and Epsom salt baths/foot soaks for magnesium. If you decide to supplement calcium I believe calcium citrate is more readily absorbed than other forms.

  • 2 weeks later...
EdwardL Newbie

We use Peter Gillham's CALM magnesium and calcium drink. No problem with leg cramps any more, also helps reduce blood pressure, and is calming to help sleep. Soy caused leg cramps and we avoid soy like the plague for many reasons.

mushroom Proficient

I also am a great fan of the calcium, magnesium and zinc combo, along with D. And I found corn to be a great insomnia-inducer :o

jerseyangel Proficient

We use Peter Gillham's CALM magnesium and calcium drink. No problem with leg cramps any more, also helps reduce blood pressure, and is calming to help sleep.

I use this also, and it really does help with my night time leg and foot cramping. It's also relaxing--I make a tea of it (it comes in a powder form) and drink it before going to bed.

Open Original Shared Link

Reba32 Rookie

I had a free sample of that Calm drink mix from the health food store, it was quite nice.

Food trivia: There's more potassium in avocado and cantaloupe than a banana, and less sugar :)

PeachBlossoms Rookie

But your body should be able to absorb calcium magnesium from whole foods without having to take supplements. It sounds like you still are not absorbing nutrients and like you are overlooking another food intolerance. Find the food intolerance that is preventing your body from absorbing nutrients and you'll fix the cramps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,040
    • Most Online (within 30 mins)
      7,748

    Nola TammyB
    Newest Member
    Nola TammyB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
    • KRipple
      Hello, My husband has had issues with really bad diarreah for over nine months now. In mid November, he went to the doctor for what they thought was a bad cold, which two weeks later was diagnosed as bronchitis. A week later, in December, I had to take him back to urgent care and from there, to the emergency room cause his vitals were too low. They said he was having an Addisionan crisis and he spent five days in the ICU. Since my husband has Autoimmune Polyendocrine Syndrome Type II (type 1 diabetes, Addison's and Hashimoto's), I fought for a blood test to determine if he had Celiacs. Given the results of the test, he was told to go to a gastro for an endoscopy. It took two months to get his first appointment with the gastro. Still waiting for the endoscopy appointment. He stopped eating gluten in the hospital and has followed a gluten-free diet since. His diarreah continues to be as bad as before he stopped eating gluten. Still has a horrible cough that makes him hack. His energy is so depleted he pretty much goes to work, comes home and goes lie in bed. He is having issues regulating body temperature. He is barely eating (he's lost 20 pounds since mid-December). Body aches. Totally run down. He has been taking more prednisone lately to try to counter the symptoms.  Today, we went to his endo to discuss these things. She said to continue taking increased amount of prednisone (even though I explained that the increased dosage is only allowing him to do the bare minimum). According to the endo, this is all related to Celiacs. I am concerned because I know that both Celiacs and Addison's can have similar symptoms, but don't know if he would still be having these many symptoms (worsening, at that) related to the Celiac's after stopping gluten two months ago. If anyone in this group has a combination of Celiacs and Addison's, could you please share your experience? I am really concerned and am feeling frustrated. His primary care provider and endocrinologist don't seem to consider this serious enough to warrant prompt attention, and we'll see about the gastro.  Thanks.
    • cristiana
      Hi @Karmmacalling I'm very sorry to hear you are feeling so unwell.  Can you tell us exactly what sort of pain you are experiencing and where the pain is?  Is it your lower abdomen, upper abdomen etc?  Do you have any other symptoms? Cristiana
    • trents
      The NIH article you link actually supports what I have been trying to explain to you: "Celiac disease (celiac disease) is an autoimmune-mediated enteropathy triggered by dietary gluten in genetically prone individuals. The current treatment for celiac disease is a strict lifelong gluten-free diet. However, in some celiac disease patients following a strict gluten-free diet, the symptoms do not remit. These cases may be refractory celiac disease or due to gluten contamination; however, the lack of response could be related to other dietary ingredients, such as maize, which is one of the most common alternatives to wheat used in the gluten-free diet. In some celiac disease patients, as a rare event, peptides from maize prolamins could induce a celiac-like immune response by similar or alternative pathogenic mechanisms to those used by wheat gluten peptides. This is supported by several shared features between wheat and maize prolamins and by some experimental results. Given that gluten peptides induce an immune response of the intestinal mucosa both in vivo and in vitro, peptides from maize prolamins could also be tested to determine whether they also induce a cellular immune response. Hypothetically, maize prolamins could be harmful for a very limited subgroup of celiac disease patients, especially those that are non-responsive, and if it is confirmed, they should follow, in addition to a gluten-free, a maize-free diet." Notice that those for whom it is suggested to follow a maize-free diet are a "very limited subgroup of celiac disease patients". Please don't try to make your own experience normative for the entire celiac community.  Notice also that the last part of the concluding sentence in the paragraph does not equate a gluten-free diet with a maize-free diet, it actually puts them in juxtaposition to one another. In other words, they are different but for a "limited subgroup of celiac disease patients" they produce the same or a similar reaction. You refer to celiac reactions to cereal grain prolamins as "allergic" reactions and "food sensitivity". For instance, you say, "NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing" and "IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. I need to remind you that celiac disease is not an allergy, it is an autoimmune disorder. Neither allergy testing nor food sensitivity testing can be used to diagnose celiac disease. Allergy testing and food sensitivity testing cannot detect the antibodies produced by celiac disease in reaction to gluten ingestion.  You say of me, "You must be one of those who are only gluten intolerant . . ." Gluten intolerance is synonymous with celiac disease. You must be referring to gluten sensitivity or NCGS (Non Celiac Gluten Sensitivity). Actually, I have been officially diagnosed with celiac disease both by blood antibody testing and by endoscopy/positive biopsy. Reacting to all cereal grain prolamins does not define celiac disease. If you are intent on teaching the truth, please get it straight first.
×
×
  • Create New...