Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snyder's Now Has Gluten Free Pretzles!

pugluver31902

Recommended Posts

pugluver31902 Explorer
pugluver31902
Posted

Not only do they taste amazing, but they are cheap! About $2.50 for bag!! I got mine at walmart they were next to the regular Snyder's pretzles. If your walmart doesn't carry them yet, make sure you request the manager order some! Now that some of the mainstream brands are coming out with gluten free products, the only gluten free companies will eventually be forced to drop thier prices, which will be great for us!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

I've heard the gluten-free Synder's pretzels are out there, but I haven't found them yet. What state did you find them?

maximoo Enthusiast
maximoo
Posted

for ppl in FL (maybe GA) Publix has them

Cathey Apprentice
Cathey
Posted

Yes Snyder's found them first shopping trip gluten-free. Live on Long Island (NY) found them @ Shop n Shop, also Target has them in our area.

lizard00 Enthusiast
lizard00
Posted

i've gotten them down here in NC at Whole Foods. They are much cheaper than glutino, and I think they taste way better. 10X better.

sa1937 Community Regular
sa1937
Posted

Our local Wal-Mart has Snyder's but for me they are "break your teeth" crunchy but then I've had tons of dental work done in my lifetime. I much prefer Glutino Sesame Pretzel Rings. Too yummy to keep on hand though. :P

ravenwoodglass Mentor
ravenwoodglass
Posted

If your local store stocks regular Snyder's pretzels they should be able to get the gluten free ones for you. Just ask the manager to find out.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gf4life Enthusiast
gf4life
Posted

I live in the Central Valley of California and so far the only place I have found the Snyder's Gluten-free Pretzels are at SaveMart, and even then it is sort of hit and miss, as not all the SaveMart's in the valley carry them. When I find one that does, we buy all that they have on the shelf! They are cheaper than other gluten-free pretzels we have tried and we like them. They are very crunchy, but not as bad as some of the gluten-free snacks we have tried in the past! And they taste great.

We have only found the gluten-free pretzel sticks, does anyone know if they also make a gluten-free pretzel twist?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,082
    • Most Online (within 30 mins)
      7,748
    kgmullineux
    Newest Member
    kgmullineux
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac or Addison's complications? Can someone share their experience?

      By Scott Adams · Posted

      This article might be helpful. See this section of the article: Many People Can Be Diagnosed Using Only Blood Tests and No Biopsy    
    • Scott Adams
      Celiac pain relief

      By Scott Adams · Posted

      Yes, ginger tea is an ancient Chinese medicinal treatment for stomach issues and inflammation.
    • DebJ14
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By DebJ14 · Posted

      Good luck to you.  I would not get past that first slice of bread.  I would be vomiting and have diarrhea within 30 minutes and it would continue for hours and I would feel like I was hit by a truck for days.  My functional medicine doctor told me to stop taking Calcium and to significantly up my Vitamin D, add K2, lots of Magnesium, some boron and collagen.  This was all recommended after taking the Spectracell test for nutrient deficiencies.  Started doing this at 54 when diagnosed and at 72 no issues with the old bones.   
    • Recently diagnosed
      Gluten-Free House Swaps

      By Recently diagnosed · Posted

      I live in Ottawa Canada and would be interested in a swap with someone who also has a gluten-free house. I’d love to swap out in winter for somewhere warm.
    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease, when it is not addressed with a gluten free diet for many years, typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
×
×
  • Create New...