Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did My Dr Mess Up?


glutenfreemamax2

Recommended Posts

glutenfreemamax2 Enthusiast

So I have been gluten-free for almost a year now. I have tried the gluten challenge twice and didn't make it.

I decided to get a copy of the labs I had drawn a year ago from my dr. I was just curious. I had been gluten-free for 2 weeks prior to the test.

He only tested iga and ttg with a titer. The results were under 3 was negative, and all mine both of them were under 3 with the titer being negative.

Was this correct in what he ordered and the outcome?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenDude Newbie

Yes...your doctor messed up. You cannot be gluten free prior to the blood work or the results will not be accurate. You need to make sure you have gluten in your system. It is amazing to me the number of horrendous doctors out there.

What is the "gluten challenge"? Do you mean just staying off gluten?

ravenwoodglass Mentor

If by challenge you mean you went back to eating gluten and you got sick you really do have the answer as to whether you need to be gluten free even if your doctor didn't do all the tests he should have.

glutenfreemamax2 Enthusiast

If by challenge you mean you went back to eating gluten and you got sick you really do have the answer as to whether you need to be gluten free even if your doctor didn't do all the tests he should have.

Yes, that is what I did. I want a diagnosis to gain family support.

I had a ttg antibody and igg, which they say is negative. Then they ran a ttg and iga which was "negative"

They also did a endomysial ab screen (iga) Which was negutive

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,630
    • Most Online (within 30 mins)
      7,748

    Magana
    Newest Member
    Magana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
    • nanny marley
      This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped  because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my  food  salty so that's a very intriguing investigation for me now thankyou for the post 
    • nanny marley
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • nanny marley
      Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
×
×
  • Create New...