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glutenfreemamax2

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glutenfreemamax2 Enthusiast
glutenfreemamax2
Posted

Thyroid or celiac? Went to tge dr this morning. He thinks my thyroid is off. No one has ever said anything to be before. Do they go hand in hand?

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Skylark Collaborator
Skylark
Posted

Yes, sadly they go hand in hand. You've been gluten-free for long enough for thyroid inflammation to settle down, so I'd suggest going with whatever your Dr. suggests. Make sure he reads your TSH with the new 0.5-2.5 range, not the old one that says you're OK if it's a high as 4.0. The good news is that you will feel much better on a thyroid pill if you're hypothyroid.

glutenfreemamax2 Enthusiast
glutenfreemamax2
Posted
  • Author

I still have inflammation. Could dairy cause the inflammation as well?

Skylark Collaborator
Skylark
Posted

Usually thyroid inflammation improves when you get on the right amount of thyroid hormone. I haven't seen anything about dairy causing thyroid inflammation. The big one is gluten, plus certain foods called goitrogens. Soy, millet, and uncooked cruciferous veggies (brussels sprouts, cabbage, broccoli, cauliflower, kale, etc.) can cause a little thyroid inflammation. Here's more info.

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