Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Academic Conference


Angelica

Recommended Posts

Angelica Rookie

In about a week I will travel to San Francisco for an academic conference for four days and then on to Los Angeles to visit family for Thanksgiving.

This is my first trip since being diagnosed.

My family has been supportive of the celiac diagnosis, so I know my mom and dad are already planning to have a gluten-free Thanksgiving. My mom is diabetic and eats few carbs anyway so it won't be hard to cook around me. My concern is the conference.

Despite the fact that we will be in one of America's great food cities, conferences are tough. You are stuck eating food around the conference center because you don't have time (between sessions) to go very far because you need to get back in time for the sessions. Its lots of socializing and going out in groups, so I'm the "difficult" one. I have to travel only with my computer and my carry-on and pack for 10 days like this, so I can only bring a few snacks with me, and because we'll be downtown in the touristy section I won't have time to get away to a store to buy back-up snacks.

So friends, what do I bring with me while traveling, how should I approach this? I just figured I'll be starving the whole time but that sounds like a miserable way to be now doesn't it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I bet $20 you can find a place in SF that will deliver gluten-free meals to your hotel. Additionally, try calling the hotel and explaining your situation - I bet they can accommodate you somehow.

You also can find a grocer there, buy a styrofoam cooler and pack it with fresh fruits, veggies, etc.

Google "gluten free San Francisco" and see if there's a local group site.

BabsV Enthusiast

I found this list of gluten-free restaurant options from SF Gate...it is from March of this year.

Open Original Shared Link

luck and funny Newbie

It would be a real shame to starve in San Francisco with all the great food! You could always stop by a market or the Ferry Building on the first evening and stock up on snacks. Also I agree that there is likely a gluten-free restaurant that would deliver for you. I do hope you get what you need!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,594
    • Most Online (within 30 mins)
      7,748

    ksundholm
    Newest Member
    ksundholm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
    • Baz
      @DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms?
    • DayaInTheSun
      I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy  he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath it went away. I also never saw him again as he was rude, condescending? And refuse to listen to me kept dismissing my problems as “you’re young.” I cut out Soy, dairy, sesame, eggs, and of course gluten. I stopped being short of breath, going on a two years now. No thanks to the doctor I saw. Figured it out on my own.   
×
×
  • Create New...