Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Beer

GlutenFreeGirlie

Recommended Posts

GlutenFreeGirlie Rookie
GlutenFreeGirlie
Posted

I read this in an article and thought I would pass it along~

Bards Tale Beer (a company in New York) is now producing gluten free beer made from malted sorghum and roasted buckwheat. It's only available on the east coast right now, but hopefully it will be available to all of us soon. I miss beer so much and am glad to know that I might have more someday! Here's their website for those of you in the East: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

Actually, its beyond the E Coast now...I've got a case in my fridge now ! :P There are many here who are grateful for the Bards.... glad you've found it too!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

It is great.

I had it in Ohio when I was there in May-June.

They are selling it as West as Iowa/Minnesota.

I talked to the CEO of the company and he said they are "actively looking" for a west coast brewery. It should be out here by Nov-Dec 2005.

Cross your fingers!

phakephur Apprentice
phakephur
Posted

this is unrelated, but when I was in the library last night looking for a book on tape, I saw a title that made me laugh:

A Fatal Glass of Beer

Katerific Explorer
Katerific
Posted

I bought Bard's gluten-free beer at HyVee in Omaha, Nebraska. Looks like it is making its way across the country! :D

elonwy Enthusiast
elonwy
Posted

I ordered it online from a place called russells. I didn't like it that much and am trying to give four bottles of it away. Its got a head on it that won't quit too, took me ten minutes to pour it in a glass. I think "beer people" will like it, but its a little too bitter for me.

I got my rum and midori and my apple cider. I'm good :)

Elonwy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,735
    • Most Online (within 30 mins)
      7,748
    Rastarose
    Newest Member
    Rastarose
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      My Adult daughter is blaming me for her "possible" Celiac disease.

      By cristiana · Posted

      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Not sure if this is Celiac or just a gluten-free intolerance

      By Wheatwacked · Posted

      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      Trader Joe's strikes again

      By trents · Posted

      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      Trader Joe's strikes again

      By trents · Posted

      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Trader Joe's strikes again

      By Steve-n-Portland · Posted

      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
×
×
  • Create New...