Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Share Your Culture


navigator

Recommended Posts

navigator Apprentice

So, I'm sitting here in Scotland and thinking about now having almost daily contact with people from all over the globe. Although members are predominantly from USA, there's also people from all parts of UK, Canada, New Zealand, Australia, India, Italy etc. I thought it it be interesting if we could find something which in a couple of minutes gave a taste of our different heritages and cultures.

I turned to youtube and found this -

Look forward to seeing what others post. :)

edit

Don't know why embedding has been disabled. I'll put on the link and see if it allows you to click to youtube

This 2nd clip is from the opening of the Scottish Parliament building in 2004 (housed in temporary accommodation from 1999 to 2004 (watch out for Sean Connery!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 63
  • Created
  • Last Reply
AVR1962 Collaborator

I am an American. My family heritage is Swedish on my mom's side, Scottish (Watt) on my dad's side. My great grand parents lived in Sweden, moved to the US and met, married and settled with their 11 children. They didn't want their children (my grandmother) to learn the Swedish language and left everything in Sweden behind them. Having been raised by Swedish parents though, they ate like the Swedish, dressed like them and carried on mnay of their traditions. That carried on into the family. I didn't realize how much of an influence my roots had been until I moved to Europe myself in 1998. My grandmother came to visit me in Germany, where I still live, she fit right in in Europe. She loved the house dresses the ladies wear here and bought several. We visted the are her grandparents had lived, found family birth & death records at the local library. She had the opportunity to taste all the wonderful Swedish foods that her mom used to fix. It was a great expereince!

Di2011 Enthusiast

I'm Australian.

My maternal side is German. There was a considerable migration from Germany/Poland in the mid to late 1900's primarily due to religious turmoil/persecution. My ancestors settled in an area of Queensland that is more moderate but similar in climate. They farmed and were cheese makers.

My paternal side is orginally Irish. Probably convicts in this blood line :D

It has only been recently that Australians have embraced convict heritage. There is a long history of denial.

Food in our family growing up was "meat and three veg". Bland and boiled and blah.

Fortunately Australia has now been seriously multi-culture. The Chinese have been here since before the English and thrived in the gold fever years. The Maltese/Greek/Italian migration post WW2 and the Vietnamese migration in 60-70s added, and still do add, a lot of flair.

These days Australia is pretty much the whole world :D

ElseB Contributor

I'm Canadian. My mom was born in Northern Ireland, and my dad in what is now Zambia, and they came to Canada after many years in South Africa. My mom's family goes back many generations in Northern Ireland but my dad's family has been quite nomatic. Before Zambia it was South Africa, Switzerland, Germany, Russia, England, and originally France. We have family in Ireland, South Africa and Australia, which is great for travelling because there's always someone to stay with!

samie Contributor

I am from America living in tennessee origanilly from new york. My mom side is Italian. Great grandparents came from Italy. My dads side is a some german, polish, french. I think thats all.

navigator Apprentice

Really interesting replies! I suppose it's inevitable that Americans would have such rich and varied backgrounds. I'm chiefly Scottish but with a little bit of Irish on my paternal great-grandmother's side. So I'm solid celtic.

By the way, Samie, one of my friends here in Lanark is from Tennessee. I love her accent (especially the way she says vehicle).

IrishHeart Veteran

I find this topic particularly fascinating :) as the majority of us DXed with celiac are of European descent: Irish, Scottish, German, Swedish, English, Italian, Polish. The HLA DQ2 genes are prevalent in these cultures, including some in Africa. Pretty cool stuff, huh?

Could be why Australia has a high rate of celiac too??---as you suggest, you had an influx of immigrants throughout your rich history. BTW, I have always dreamed of visiting Australia! We keep returning to Ireland as we both love our grandparents' homeland (we've gone there 4 times) and it's time to venture elsewhere in the world.

Also, some have joked this is not Celiac Disease but "Celtic Disease" as this population seems to be impacted so deeply.

The recent research cites these cultures I listed as being the ones with the highest rate of celiac and the last cultures to adopt wheat as a staple grain. Seems somewhat ironic that Italians should be hit so deeply. My cousin's wife (also a celiac) who is Italian does not find this amusing at all. :rolleyes: But it also explains why the Italians have been so persistent in researching celiac and testing toddlers before they trigger the disease, thereby possibly preventing further autoimmune disease. If only the US could get on board with this concept. We cannot even DX it properly! <_<

I also find it intriguing that I got a DQ2 gene from both my Mom and my Dad --his parents emigrated from Armenia ---and that culture has its roots in the Middle East where bulgar wheat is used in almost everything. Makes one wonder if it isn't the genetically modified WHEAT of today that is the problem as well as having a genetic predisposition?? I know Dr. Fasano has suggested this and is conducting research as we speak.

Sorry, didn't mean to get sidetracked. :lol: Just find genetics and genealogy very interesting and fun to explore! :)

Thanks for thinking of this thread--it's fun to see everyone's "roots". :)

oh, almost forgot to add: I am an American of Armenian, Irish, German and French-Canadian descent. (those are the ones we know) All First or second generation. My Dad said I was a "mutt" and they make the best pets. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

My moms' side is mostly German. They came over right before the Civil War. Her dad has a bit of English probably. My dad's side his Mom's parents came from Ireland the other side has an English last name & may have come over on the Mayflower or shortly there after. We don't know alot about that side because his family disowned him for marrying a "Shanty Irish Catholic".

My hubs side (he doesn't have Celiac) but you can trace the mental illness in the female descendants from one famous one during Civil War times. It doesn't seem to affect the males. Just a wierd genetic tidbit for you all.

Lisa Mentor

Love this topic!

My paternal grandparents arrived in American, through Ellis Island, sometime around the turn of the century from Vienna, Austria. So, yeah, I have that eastern Europe connection.

My mothers side is English and I have been always told we are decedents of Henry Hudson. But, I believe that to be one of my father's tall tales, rather than fact. :rolleyes:

I must look into Ancestry.com - might be fun!

bartfull Rising Star

I don't have any family left, but I LOVE my family's history. Too bad there's no one to pass the info down to. :(

On my Mom's side I am German (Prussian) and English. My Mom's maternal great grandmother was supposedly a dutchess who was disowned when she fell in love with the stableboy. BUT, I found out that was just the story the family told to hide the truth! The truth is, my great great grandmother was Jewish, and she was disowned for marrying a gentile. I have been to the cemetary where she is buried, and although she is NEAR her other relatives who came to America, she is buried OUTSIDE THE FENCE! And her husband is buried in a different section of the cemetary, quite some distance away.

I could go on and on about that side of the family. My Mom's cousin had the whole family tree blocked out back to the 1400's, and he shared it with me before he died. He used to talk about some of these ancestors as if he'd known them. He was a treasure, and because my grandmother had a feud with the rest of her family, I never even met him until two weeks before my Mom died!

Mom's father was English, and the story is, his people came over on the Mayflower.

Daddy's side is just as interesting. His Mom was born in Poland and learned to speak English at school. It was her job to teach her parents English. In spite of her handicap when she first started school, she graduated as valedictorian of her class at the age of 16. (They actually had her skip a grade!)

Daddy's father was half Lakota Sioux. His father was half Lakota, and so was his Mom. The other half of his Mom was English, but I don't know much about my great grandfather. But what was REALLY cool was that when I moved here to South Dakota, I met a Lakota gentleman who knows of my family!!! We come from the Cheyenne River Reservation, and he even gave me a book that had pictures of my relatives. There was a picture of one lady whose maiden name was the same as mine, and she looks so much like my grandfather, there is no doubt we are related.

I have a family wall at my house with pictures of my parents, grandparents, great grandparents, and two of my great-great grandmothers.

Di2011 Enthusiast

That Mayflower must have been a big ship :lol:

Korwyn Explorer

I'm in large part Scottish (traced back to pre-1600), with some Irish, German, Iroquois, and English thrown in for good measure.

kareng Grand Master

That Mayflower must have been a big ship :lol:

Or they reproduced well!

AMom2010 Explorer

My great grandmother (moms side) was from Scotland and her husband was from Norway. My mom's dad's family was from Germany. My father's father's family were early American pioneers from England, But their ancestors originated from France. we don't know about my dad's mom as she was adopted.

pricklypear1971 Community Regular

I'm in the U.S.

My family has been here a while....

One side is English/Scottish/Irish, Prussian, Italian and French/Acadian.

The other is Scottish/English/Irish and rumor has it a bit of Native American.

Quite frankly my family has been here so long it's irrelevant, aside from genetics. Oddly enough, I've only recently arrived at that conclusion. Used to be obsessed with genealogy.

I'm just a typical U.S. mutt.

When Europeans or Brits (or Scots) see me they assume I'm French. I dunno.

AVR1962 Collaborator

I find this topic particularly fascinating :) as the majority of us DXed with celiac are of European descent: Irish, Scottish, German, Swedish, English, Italian, Polish. The HLA DQ2 genes are prevalent in these cultures, including some in Africa. Pretty cool stuff, huh?

Could be why Australia has a high rate of celiac too??---as you suggest, you had an influx of immigrants throughout your rich history. BTW, I have always dreamed of visiting Australia! We keep returning to Ireland as we both love our grandparents' homeland (we've gone there 4 times) and it's time to venture elsewhere in the world.

Also, some have joked this is not Celiac Disease but "Celtic Disease" as this population seems to be impacted so deeply.

The recent research cites these cultures I listed as being the ones with the highest rate of celiac and the last cultures to adopt wheat as a staple grain. Seems somewhat ironic that Italians should be hit so deeply. My cousin's wife (also a celiac) who is Italian does not find this amusing at all. :rolleyes: But it also explains why the Italians have been so persistent in researching celiac and testing toddlers before they trigger the disease, thereby possibly preventing further autoimmune disease. If only the US could get on board with this concept. We cannot even DX it properly! <_<

I also find it intriguing that I got a DQ2 gene from both my Mom and my Dad --his parents emigrated from Armenia ---and that culture has its roots in the Middle East where bulgar wheat is used in almost everything. Makes one wonder if it isn't the genetically modified WHEAT of today that is the problem as well as having a genetic predisposition?? I know Dr. Fasano has suggested this and is conducting research as we speak.

Sorry, didn't mean to get sidetracked. :lol: Just find genetics and genealogy very interesting and fun to explore! :)

Thanks for thinking of this thread--it's fun to see everyone's "roots". :)

oh, almost forgot to add: I am an American of Armenian, Irish, German and French-Canadian descent. First or second generation.

Off subject here, but where in Ireland do you like to visit? We are a bit particial to the Dingle Pennisula ourselves.

mushroom Proficient

OK - roots firmly in New Zealand (third generation), but I divide my time between US and NZ currently (acquired US citizenship through US hub and was long-term resident of CA).

Dad's ancestry English and Scottish, via northern Ireland before heading to NZ. (on First Four Ships - like the Mayflower :lol: in 1850) Mom Welsh through and through. Both families sheep farmers, I grew up on farms.

Hub (also celiac) English and Welsh on his mom's side, English (from the Mayflower :lol: ) and Scottish on his dad's side, with a bit of Native American thrown in somewhere because his hair is square instead of round and he has a native American blood type (B -)

So, two more for Celtic disease :D

Juliebove Rising Star

I'm American. Although we haven't been able to trace our family tree back on one side very far, we do know there is English, French, Irish, and Cherokee Indian.

I come from a pretty much non-traditional family. So much so that I sometimes go out of my way to try to be different.

The only real tradition that we have every year is leaving one Christmas decoration up. This is never intentional. It just sort of happens.

It started one year when I made wreaths for a Christmas auction at work. I got some cheap straw wreaths, covered them in white glue, then coated them with potpourri, let dry and decorated with ribbons and silk flowers. I had one wreath left so I decorated it with some leftover red ribbon that I had and then put it in my window, facing the street. At the time I lived above a dance studio on a very busy street.

It just so happened that the wreath was put in the window around Christmas time. I wasn't even thinking of Christmas when I did it. But then Christmas came and went and the wreath was still there.

A coworker began to complain. "You need to take down that Christmas wreath! It's after Christmas!" I found her complaint to be so silly that just to annoy her I left it up until the following year. By then it was looking ratty and I threw it out.

But since then every year there has been something we have forgotten to take down. Last year it was a nativity wall hanging. I think it is quite ugly but my daughter found it and wanted it. So I bought it for her. It's still up.

We're not going to be able to put up our big tree this year. Pity because it is so pretty. Last year we got a pastel pink one with hot pink lights. Daughter collects cat and ballerina ornaments. So it looked really nice.

We recently got two cats. A mom and daughter. Mom's name is Jazzy and the daughter is named Ballerina. Ballerina just turned one and she is climbing on everything and getting into everything. No doubt she would destroy the tree!

We just bought a little tree complete with decorations that we will try to put up. If the cat messes with it, it will be no big deal to take down. Now we won't have to lug the big tree and all the decorations into the house. We can just bring in the stockings.

IrishHeart Veteran

My hubs side (he doesn't have Celiac) but you can trace the mental illness in the female descendants from one famous one during Civil War times. It doesn't seem to affect the males. Just a wierd genetic tidbit for you all.

Mrs. Lincoln, perhaps....??

ElseB Contributor

Also, some have joked this is not Celiac Disease but "Celtic Disease" as this population seems to be impacted so deeply.

After I was diagnosed both of my parents got tested (blood test only, not genetic) and were negative. My dad then proudly declared, "well, she didn't get it from me!" Nice try dad! He may have been born in Africa but his roots are 100% European so we can't rule out that side of the family!

IrishHeart Veteran

Off subject here, but where in Ireland do you like to visit? We are a bit particial to the Dingle Pennisula ourselves.

Dingle is a big Fav, for sure! Galway is lovely-- as is Donegal. Kinsale. Wexford.

We have been all over the place. We drive ourselves through all the back roads and just "wing it". Our honeymoon was 17 counties in 17 days. Best time of my life! Went again with friends and with hub's Mom and aunt (I do not recommend traveling overseas with your MIL :rolleyes::lol:)

Dublin, believe it or not, is my least fav--too busy!!!. The only place still to get to is Northern Ireland. Hub's maternal side hails from there. His grandfather (paternal side) is from Tipperary. My great Gramma is from Country Clare.

Beautiful place, beautiful people. Celiac friendly ;)

IrishHeart Veteran

OK - roots firmly in New Zealand (third generation), but I divide my time between US and NZ currently (acquired US citizenship through US hub and was long-term resident of CA).

Dad's ancestry English and Scottish, via northern Ireland before heading to NZ. (on First Four Ships - like the Mayflower :lol: in 1850) Mom Welsh through and through. Both families sheep farmers, I grew up on farms.

Hub (also celiac) English and Welsh on his mom's side, English (from the Mayflower :lol: ) and Scottish on his dad's side, with a bit of Native American thrown in somewhere because his hair is square instead of round and he has a native American blood type (B -)

So, two more for Celtic disease :D

The theory holds water, perhaps :)

For some reason, I thought you were from Italy originally...!?

um, his hair is square, Shroomie??

IrishHeart Veteran

After I was diagnosed both of my parents got tested (blood test only, not genetic) and were negative. My dad then proudly declared, "well, she didn't get it from me!" Nice try dad! He may have been born in Africa but his roots are 100% European so we can't rule out that side of the family!

You make a good point..Ha! well, you got it from SOMEONE, right? :)

IrishHeart Veteran

That Mayflower must have been a big ship :lol:

:lol: :lol: :lol: :lol: :lol:

bartfull Rising Star

"um, his hair is square, Shroomie??"

Hmm...must have a mullet. :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Hidden Gluten in distilled vinegar

    2. - Manaan2 replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Hidden Gluten in distilled vinegar

    3. - BIg Nodge replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Opinions on my test results/symptoms

    4. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines

    5. - Scott Adams replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,856
    • Most Online (within 30 mins)
      7,748

    Dawn McDonald
    Newest Member
    Dawn McDonald
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Manaan2, I was on Miralax for several months after I crushed three vertebrae and fractured my hip.  The compression fractures of my vertebrae affected the Vagus nerve that stimulates digestion and intestinal movement, peristalsis. Miralax just didn't relieve the constipation I was experiencing at all.  Nothing budged.  I tried Milk of Magnesia (magnesium oxide) which pulls water into the digestive tract, and found that rather harsh and dehydrating.   Bad idea. I was already taking thiamine in various forms, Benfotiamine, TTFD (tetrahydrofurfuryl  disulfude), Lipothiamine and Allithiamine.  Click on my name, then Activities in the pull down menu to get to my blog to learn more about my journey with thiamine.   Since we need more thiamine when we are physically ill and emotionally stressed, I decided to focus on TTFD,  Benfotiamine, and magnesium l-threonate.  Within a week of increasing my doses a bit, my constipation was gone.  It took several more months to heal the compressed nerve damage.  For pain, I take a combination of TTFD, Pyridoxine B 6, and  Cobalamine B12 which together have an analgesic effect.  I can't function with pharmaceutical pain killers, besides they cause constipation.   Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Yes, I did just stop the Miralax, but I wasn't on it as long as your daughter.  Yes, there's a difference between adults and children.  Yes, my circumstances were different than your daughter's, but thiamine deficiency does affect the nerves and the brain.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function (which activates the Vagus nerve and controls digestion).   I recommend you visit Dr. Chandler Marrs' website, hormonesmatter.com.  Dr. Marrs worked with Dr. Derrick Longsdale, a pioneer in thiamine research, specifically with children and autism spectrum disorders.  She has been very helpful to me when I reached out to her.  She would be better able to guide you about your daughter's care. https://hormonesmatter.com/sibo-ibs-constipation-thiamine-deficiency/#google_vignette Do stay in touch, please.  You can start another thread or personal message me any time.  My heart goes out to you, your husband, and especially your daughter.   Namaste
    • Manaan2
      @knitty kitty  The information you've provided is invaluable!  I have a lot more homework to do before we make the official switch but you have significantly increased my hope that we can get her off Miralax (she started at 3 years old and is almost 8!).  This weekend my husband and I plan to solidify all the details for a start point, then adjust as we go along.  I realize that everyone's body is different, then there's also the fact that she's a child but just out of curiosity if you don't mind sharing and if you'd rather not, no problem at all-how long did you take Miralax before switching and when you switched, did you just completely stop the Miralax or was there a period where you did Miralax and the supplements?  I plan to research that piece this weekend but just curious what you did.  
    • BIg Nodge
      Scott, thanks so much for the thoughtful replies. My doctor did actually just re-order thyroid labs to see what is going on with my TPOs. I agree that will be interesting information.  I think I know the answer to this, but as far as the biopsy . . .. that would be quite conclusive as far as celiac goes, but a negative result would not rule out NCGS, correct? Does NCGS also cause damage to the lower intestine/leaky gut?  I appreciate the thought that I should be open-minded to other causes. I did not have dysautonomia on my radar, so I will look into that. From a quick scan at the potential symptoms it seems like almost anyone could convince themselves they have it, very broad! I can see why that is a tricky one to diagnose. I did also show low vitamin D, I'm in New England so that is somewhat common. I have a memory of low iron on some lab result as well but I can't find it, so I'll look into that. My cholesterol is high too, so working on that.  While the initial adjustment was tough, I have actually adapted fairly well to going gluten-free at home. The tough part for me is I love eating out and traveling, so that has been a challenge. I suppose if the answer ends up being NCGS then I could maintain a mostly gluten-free diet but also experiment with the occasional splurges. Snowboarding just doesn't feel right without a beer in the lodge . . ... cider is just not the same!  Thanks again.  
    • Dawn Meyers
      I did some research and found out that vaccines put preservatives, sugar alcohols and metals in them. Which I have a intolerance too.  I was supposed to do testing to find out metal's I was allergic to because I can't  wear jewelry of any kind. Mayo felt I had other allergies also.
    • Scott Adams
      For individuals who have experienced negative reactions to the flu vaccine, there are alternative formulations that may reduce the risk of allergic responses. Traditional flu vaccines are typically produced using egg-based methods, which can pose issues for those with egg allergies. However, there are now several egg-free options available, such as cell-based and recombinant flu vaccines. Recombinant Vaccines (e.g., Flublok Quadrivalent): These are produced without the use of eggs and are grown in insect cells, making them a suitable option for individuals with egg allergies. Cell-Based Vaccines (e.g., Flucelvax Quadrivalent): These vaccines are also egg-free and are produced using mammalian cell cultures, which can be a safer alternative for those with egg allergies. Other Considerations: If you have had a reaction to a specific component of the flu vaccine (e.g., gelatin, preservatives, or antibiotics), discussing your medical history with a healthcare provider is crucial. They can help identify vaccines that exclude these ingredients. It's important to consult with an allergist or healthcare provider to determine the safest option based on your specific allergies and medical history. They can also provide guidance on pre-vaccination testing or desensitization protocols if necessary. Also, at @trents mentioned, could you be getting hidden gluten in your diet? Do you eat in restaurants? If so, this could be why you still have high gluten antibodies.
×
×
  • Create New...