Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Share Your Culture


navigator

Recommended Posts

eatmeat4good Enthusiast

Ah!

Thank you for this thread!

Very interesting and...

I'm half Scots/Irish!

Is that how you say it?

or Scottish/Irish?

or is it Scotch/Irish???

:unsure::rolleyes:

I've never known one darn thing about the Scottish way of life...and often wonder.

The other half is

German, German, and German!

I think we must have been directly related to Hitler or something because my mother told stories of not being able to understand her grandparents because they had not been able to learn English well enough to communicate regularly that way, but they punished their kids severely for speaking German...even at home! They were ashamed to be German and wanted their children to be successful so they were required to only speak English. Consequently they didn't teach their children to speak German either. So my mother only knew a few words and didn't really know her grandparents all that well.

Sorta sad.

I'm kidding about being related to Hitler.

But it very likely could have been that they didn't want the association with Hitler

And there is another bit...one of my grandparents was High German and the other was Low German...and that caused a bit of scandal in the family...on the German side of course. I have no idea what it means other than...Somebody was from the wrong side of the tracks.

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 63
  • Created
  • Last Reply
mushroom Proficient

We lived in Bavaria during our time in Germany, and the daily greeting was Gruss Gott! When we got to northern Germany we found out that was definitely "low" German :P

beebs Enthusiast

I am from Australia my dad was Welsh/Irish (who emigrated here in the 60s) and my mum is Irish/Australian. I lived in Ireland for almost 4 years and Newfoundland for one and now I live in the central west of NSW. I have traveled to 18 countries -all before I was gluten-free - I dread to think of what it would be like in some of those place gluten-free. But I dread the thought of long haul flights with 4 kids so I'm not going anywhere for awhile :lol:

I play traditional irish music, as does my husband, as did my dad and my grandad. Kind of family tradition I suppose.

We have lots of wildlife around here. Kangaroos and amazing parrots, lizards, goannas and snakes (not my favourite!) possumes etc, we go swimming in the river and explore all the gold rush towns of the area - lots of bushranger history here too. Love it.

beebs Enthusiast

Could be why Australia has a high rate of celiac too??---as you suggest, you had an influx of immigrants throughout your rich history. BTW, I have always dreamed of visiting Australia! We keep returning to Ireland as we both love our grandparents' homeland (we've gone there 4 times) and it's time to venture elsewhere in the world.

Also, some have joked this is not Celiac Disease but "Celtic Disease" as this population seems to be impacted so deeply.

I absolutely agree with you, 3/4 of Australians claim Irish heritage.

sora Community Regular

I am from Oregon in the states but have been in Canada for 40 years.

My maternal grandfather was Russian (Ukraine)and arrived in the U>S> at the end of the 1800's, early 1900's and my grandmother was German.

My son has been teaching himself Russian for a while now and he has a fascination with Russian prison tattoos, not getting them, studying about them.

My paternal side goes all the way back to 1702 Wales. One story is that a family member at that time was a highwayman.

Most of my relatives from my fathers side live in Tennessee area. I have never been there but we were raised on greens with vinegar and fried white cornbread, black eyed peas and Sassafras tea. :)

  • 2 weeks later...
Nadia2009 Enthusiast

I am Canadian but maybe the only one originally from Africa here and wondering why me why gluten intolerance chose me? When you're originally African with this disease, your genes have truly betrayed you. Or am I guilty of years of French bread eating? When you're from Africa, there is always someone to tell you "put your trust in God and eat you will be fine". Ok but God doesn't expect me to sleep at the middle of the street where I could be hit by a car :) . Same here. Doctors think you can't have celiac because you aren't looking very N-W European.

Anyway, my sister who lives in Africa was shocked the first time I told her about my intolerance. Now, she keeps meeting new celiac regularly. She was telling about someone she knows who grinds her own rice. It is tough for children as there aren't many desserts and sweet food without gluten over there. Maybe I should be doing something just to help the poor kids with celiac in a country where nobody understand them. Often, it is the cases of malnutrition that are known to the doctors or first discovered. We eat alot of bread back home but unfortunately, the bread is less and less made from the native sorghum and more and more of wheat. Growing up, I remember my mom was anti-wheat she wasn't impressed by the wonders of gluten and how it made the flat bread chewy. Btw, sorghum is one of the healthiest grain. It contains vit B17 which has anti cancerous properties. Long time ago, colon cancer was unknown to Africans but not anymore!

  • 4 months later...
GlutenFreeAustinite Contributor

I'm American.

My mother's side is Swedish, German, Scottish, and English.

My dad's is Irish, Scottish, German, and English.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RL2011 Rookie

Born in America (Yonkers, NY). My Mom's grand-parents were from Ireland and my Dad's parents are off the boat from Italy. But somewhere in there a dog was added to the gene pool...I think I am part dog too.

  • 4 months later...
navigator Apprentice

Ah!

Thank you for this thread!

Very interesting and...

I'm half Scots/Irish!

Is that how you say it?

or Scottish/Irish?

or is it Scotch/Irish???

:unsure::rolleyes:

I've never known one darn thing about the Scottish way of life...and often wonder.

The other half is

German, German, and German!

I think we must have been directly related to Hitler or something because my mother told stories of not being able to understand her grandparents because they had not been able to learn English well enough to communicate regularly that way, but they punished their kids severely for speaking German...even at home! They were ashamed to be German and wanted their children to be successful so they were required to only speak English. Consequently they didn't teach their children to speak German either. So my mother only knew a few words and didn't really know her grandparents all that well.

Sorta sad.

I'm kidding about being related to Hitler.

But it very likely could have been that they didn't want the association with Hitler

And there is another bit...one of my grandparents was High German and the other was Low German...and that caused a bit of scandal in the family...on the German side of course. I have no idea what it means other than...Somebody was from the wrong side of the tracks.

:)

Hi. In terms of the correct way to describe your Scottish heritage , you're half Scottish. Scotch is a desription of items such as Scotch whisky(Mmmm) but not a person.Hope that clears it up.

  • 2 weeks later...
ButterflyChaser Enthusiast

I'm Italian born and bred, temporarily a US resident for higher education reasons :) my heritage cooking may actually be what makes it easy to be gluten-free because we rely more on veggies than grains, at least compared to the US, which, come to think of it, is kind of weird, as I always assumed we were very much grain-fed beasts.

  • 1 year later...
stef-the-kicking-cuty Enthusiast

I'm German, German, and some more German on both sides of my family. Even though I live in the US, I'm an immigrant. My son is the first from my stem of the family, who is born on US soil. My aunt has a couple of kids over here, but that's HER stem of the family. Everything before that is true German. Although I do believe that there must be some Viking in there somewhere, because I'm pretty much a nomad and LOVE to travel. I've seen a countries on all continents except of New Zealand and Asia and Africa only the northern part. :)

Adalaide Mentor

The viking culture has always fascinated me greatly, and because of my ancestry I have taken time to study it. The vikings were also Germanic, so you very well could be! They were tribal, but the amount of land that they held is just positively mind blowing. If you ever have some spare time, spend some time getting some books at your local library. Also, any history from the Eddas is just so fascinating, it truly has given me an appreciation for their culture and I am so grateful for what was able to be preserved on paper before their oral history was completely lost.

massagemamaof3 Rookie

I know that my dads grandparents came from Germany and settled in central Illinois and my moms grandparents came from Scotland. I see a theme in most of the posts. Almost everyone has German or Scottish heritage.We have lived in Illinois so long that we really don't have any customs left from either country. :( it kind of makes me sad. 

  • 3 weeks later...
cherries Newbie

So far I have found out that my family is German, English, Irish, and Native American. My family moved to Michigan about three generations ago. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,217
    • Most Online (within 30 mins)
      7,748

    Tiara
    Newest Member
    Tiara
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Milarynn,  Welcome to the forum!   Many undiagnosed, untreated Celiac Disease patients have vitamin and mineral deficiencies.  Be sure to have your Vitamin D level checked.  Vitamin D helps prevent bone loss, including loss from the jaw and teeth.   Magnesium and calcium are both important to bone health as well.  Magnesium helps keep the calcium from leaving your bones.  Magnesium helps make life sustaining enzymes with Thiamine Vitamin B1.  Low Magnesium and/or low Thiamine results in muscle cramping.   Thiamine deficiency is found in Pre-diabetes and Diabetes.  Poor absorption of the eight water soluble B vitamins and Vitamin C are found in Celiac Disease.  Insufficient Vitamin C can cause poor oral health, resulting in poor gum health such as receding and bleeding gums.  Vitamin C is needed to fight bacteria that cause plaque which causes cavities.  Vitamin C helps rebuild tooth enamel.   I've had jaw muscle cramping, TMJ problems, tooth loss and gum problems.  Do talk to your dentist about having Celiac Disease.  Practice good oral hygiene.  I'm also Diabetic and take Benfotiamine (a form of Thiamine) that helps regulate blood glucose and heal the intestines. Do keep us posted on your test results and your progress!
    • trents
      Milaryrnn, your post is confusing. First, your celiac disease antibody testing is negative. By any chance had you already been on a gluten free diet before the blood draw for these tests was done? That would result in negative antibody testing even if you had celiac disease. Or, had you previously been diagnosed with celiac disease and had the antibody testing done to check for compliance with the gluten free diet? Second, DNA testing cannot be used to confirm celiac disease. 40% of the general population has the genetic potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. It takes both the genetic potential and some triggering biological stress event in order to develop active celiac disease. Otherwise, the genes remain inactive. High lipase levels would indicate some problem with your pancreas. 
    • More2Learn
      Thanks, yes, I've gone back and forth.  There is a lot of autoimmune disease in my family, so primarily I was thinking a real diagnosis might be helpful for other family members -- especially as I have two young biological nephews.  I feel like I am at a crossroads, where if I'm going to test now would be the time, since I've been in a less-than-perfect eating period.  I'm either going to just going to use what I've learned in these last few months to purposely never cheat again (obviously there is the accidental glutening situations) or test first, and then do that.  I don't need an official diagnosis so much that if I'm doing well I'm going to sabotage that by then starting to eat gluten again. I'm so glad you said this.  Even from what I've read so far, it makes sense to me that this is a misconception.  But growing up with all kinds of allergies, I can see how, as for the general population it's just easier for everyone to simplify it down to a type of "allergy," people would assume this.  It's just how most people look at allergies and diets and gluten avoidance has been painted as both.  I even see it in my journey to date, when I say I want a gluten free selection at a restaurant and I am asked "is it an allergy?" and it is so much easier just to say yes (even if the answer is actually well, no, it's autoimmune).  Because the "yes" answer is the "this is serious" answer.
    • Milarynn
      Hello. I recently had an endo/colonoscopy and my GI Dr found lymphocytes in my stomach and small intestine. My TTG Ab, IgA was <2 (normal), GLIADIN (DEAMINATED) IGA at 5 (negative), and IgA at 237 (normal). However, a Lipase test revealed my levels were through the roof at 201, 3x above normal. My GI doctor ordered a dna test to confirm Celiac Disease. An A1C test was also done and I am pre-diabetic. When I got home from work today, I started to feel sever cramping in my jaw muscles. I started to have jaw muscle cramps in the the last year. Not to mention, even with good oral hygiene, I have rapidly developed periodontal disease. I did have a small amount of gluten, thinking it wouldn’t harm much but I was sadly mistaken. DNA results should be back in 2 weeks. 
    • kopiq
      I also have food particles left on toiet paper when i wipe and my stool is light yellow not absorbing fats. I urinate about 15 times a day and have very sticky snot,dry throat.
×
×
  • Create New...