Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fox Tail Beer

Meatballman

Recommended Posts

Meatballman Rookie
Meatballman
Posted

Anyone tried Fox Tail beer? Sounds good.Cant find it were I live.Redbridge not soo good.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ElseB Contributor
ElseB
Posted

No, but I"m curious why they make such a big deal about there being no sorghum in the beer. Do they think sorghum contains gluten???

Also, they should have done a bit more research because its not the first gluten free beer in a can. Nickel Brook comes in a can and has been out for more than a year.

Open Original Shared Link

All of that aside, personally I think beer is a can is gross! The can gives it a metallic taste!

Meatballman Rookie
Meatballman
Posted
  • Author

No, but I"m curious why they make such a big deal about there being no sorghum in the beer. Do they think sorghum contains gluten???

Also, they should have done a bit more research because its not the first gluten free beer in a can. Nickel Brook comes in a can and has been out for more than a year.

Open Original Shared Link

All of that aside, personally I think beer is a can is gross! The can gives it a metallic taste!

Boy I would really love a PBR in a can just like the old days.Metalic taste and all.LOL.Wish I could have normal beer again.

ElseB Contributor
ElseB
Posted

Boy I would really love a PBR in a can just like the old days.Metalic taste and all.LOL.Wish I could have normal beer again.

Nope. Beer in a bottle is better!!! Have you tried Estrella Damm Daura? Its a spanish gluten-free beer thats actually made from barley with certain proteins removed. It tests at 6ppm. Some people say they still react, and others say its fine. I'm in the latter category. I found it at Whole Foods in Manhatten.

Meatballman Rookie
Meatballman
Posted
  • Author

Nope. Beer in a bottle is better!!! Have you tried Estrella Damm Daura? Its a spanish gluten-free beer thats actually made from barley with certain proteins removed. It tests at 6ppm. Some people say they still react, and others say its fine. I'm in the latter category. I found it at Whole Foods in Manhatten.

I will give it a try if I can find it.We have Whole Foods here in Boston but I dont think any sell alcohol.I do agree with you beer does taste better in a bottle.But any real beer even in a can would be better than gluten-free beer at this point.Thanks great subject.

ElseB Contributor
ElseB
Posted

I will give it a try if I can find it.We have Whole Foods here in Boston but I dont think any sell alcohol.I do agree with you beer does taste better in a bottle.But any real beer even in a can would be better than gluten-free beer at this point.Thanks great subject.

How long have you been gluten free? I had my last real beer on January 30, 2008, the night before my biopsy. I had my first gluten-free beer a month later and thought it was disgusting. (I used to be a beer drinker) I recently tried that same beer again and thought it was good! I think after a while you forget was real beer tastes like and the gluten-free stuff starts to taste good!

Meatballman Rookie
Meatballman
Posted
  • Author

How long have you been gluten free? I had my last real beer on January 30, 2008, the night before my biopsy. I had my first gluten-free beer a month later and thought it was disgusting. (I used to be a beer drinker) I recently tried that same beer again and thought it was good! I think after a while you forget was real beer tastes like and the gluten-free stuff starts to taste good!

Since October,8,2010.I really miss real beer.Redbridge tastes sweet to me.Bards made me sick not because of gluten because it was horrible.I used to drink PBR while mowing the lawn.Good cheap beer.But would enjoy a nice Guiness or Sam Adams with a meal.Those were the days.We should start a forum on this subject alone.I bet there are many like us.Now I drink Gin and tonic.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

How long have you been gluten free? I had my last real beer on January 30, 2008, the night before my biopsy. I had my first gluten-free beer a month later and thought it was disgusting. (I used to be a beer drinker) I recently tried that same beer again and thought it was good! I think after a while you forget was real beer tastes like and the gluten-free stuff starts to taste good!

There are zillions of people on this planet who have never tasted a homegrown tomato and think what you buy in the store tastes great :lol: Yes, you do forget the taste after a while. I think you should always take a break before trying gluten free practically anything.

ElseB Contributor
ElseB
Posted

There are zillions of people on this planet who have never tasted a homegrown tomato and think what you buy in the store tastes great :lol: Yes, you do forget the taste after a while. I think you should always take a break before trying gluten free practically anything.

True. Now that I think about it, beer is really the only thing that I keep looking for a perfect gluten free substitute. I don't eat much bread and when I do, I accept that it won't taste the same as real bread and I enjoy it for what it is. Rather than trying to recreate childhood meals and baked goods, I find different ways to get the same flavour. I've embraced lots of new foods that I never ate before. And yet, I keep searching for the perfect gluten-free beer. Hmmmmmm. Maybe this is a wake-up call. Thanks folks for helping me see the light!

  • 3 months later...
singlutinoya Newbie
singlutinoya
Posted

I will give it a try if I can find it.We have Whole Foods here in Boston but I dont think any sell alcohol.I do agree with you beer does taste better in a bottle.But any real beer even in a can would be better than gluten-free beer at this point.Thanks great subject.

Whole Foods in Cambridge sells beer; their Bard's is good, I hated the Green's and the new Pale Ales.

Also, I reacted to Daura Estrella.

singlutinoya Newbie
singlutinoya
Posted

Nope. Beer in a bottle is better!!! Have you tried Estrella Damm Daura? Its a spanish gluten-free beer thats actually made from barley with certain proteins removed. It tests at 6ppm. Some people say they still react, and others say its fine. I'm in the latter category. I found it at Whole Foods in Manhatten.

I reacted to the Daura.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,063
    • Most Online (within 30 mins)
      7,748
    Robinlee
    Newest Member
    Robinlee
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
    • Scott Adams
      Celiac or Addison's complications? Can someone share their experience?

      By Scott Adams · Posted

      I also want to mention that using prednisone would likely also make the endoscopy results invalid. This steroid will cause gut healing and could mask the damage caused by celiac disease. 
    • Jess270
      Bitters for digestion?

      By Jess270 · Posted

      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      Vaccines

      By trents · Posted

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Vaccines

      By GeoPeanut · Posted

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
×
×
  • Create New...