Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Gluten Allergy


JAMIELYNN

Recommended Posts

JAMIELYNN Newbie

I too am one of the many people on here wondering if my symptoms are possible gluten allergies. I had my blood drawn at a GI doctor and am still waiting for results (almost 4 weeks by the time of my appt). My symptoms include; severe bloating and cramping (to the point where I had a hysterectomy last year at the age of 29), gas, lightheadedness, eczema, irritability, PCOS (I had one child with the help of fertility medication and 8 other tries got me nowhere), depression, acid reflux and insomnia. I unlike what I have read about Celiac's am not underweight nor have I lost weight. In fact it is quite the opposite and I seem to keep gaining (probably because of poor diet). My symptoms have increasingly become worse in the last year, but have been going on for a lot longer than that. I travel 90% of the time with my job and am forced to eat out most of the time. I am an auditor and have odd work hours. I live on junk food and have to eat pizza with the staff during my inventories. When my blood tests come back if it is Celiac's are there any suggestions on how to eat better when traveling so much? If it is not does anyone have any ideas on what it could be? I do not know what blood test they ran on me.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Booghead Contributor

It could still be Celiacs with the blood test negative. As for eating out: get Baked Potatoes from Wendys or salads from subway or blimpie, Chilis hasn't made me sick and some Mexican restraunts are very helpful as well. Infertility is a very big symptom of Celiacs, I'm 17 so I haven't had this problem yet ;) Glad you could have one child at least. Eczema could actually be Dermatitis Herpformis which is associated with Celiacs. Irritabily can be a symptom or an outcome of feeling trashy, its hard to be nice when you feel like poop. Pizza is a no no. Though there are some pizza places that make gluten free crust you just have to be careful about Cross Contamination. Grab some Rice cakes or fruit. Lately i've been eating Apples and Bananas like a maniac. lol Don't just rule out celiacs if the blood test is negative. Give gluten free a try. Its not so bad. B)

gfpirate Rookie

You very well could have an allergy/celiac. The blood tests aren't always accurate, and you could get a false negative. The best thing for you to do is to try the gluten free diet for a month or so, and see if your conditions have improved.

As for food and travel, I would suggest bringing your own food. Fresh fruits and vegetables are always safe, nuts (as long as they aren't proccessed on shared equipment), popcorn is usually gluten-free. Udi's makes gluten-free sandwich bread that is not half bad. You could also try a breadless wrap, I usually take salami and wrap it up with pepper jack cheese, with mayo and sometimes lettuce. You might be surprised at what your local grocer may have... I usually shop at Food Lion and was completely unaware that they had an entire gluten free aisle. Not sure if all locations do, but definitely worth a try.

Celiac doesn't mean you have to stop eating out. Chili's, Wendy's, Chick-Fil-A, and even Taco Bell provide gluten-free options... I've eaten at all three several times and haven't had any issues. You can also always Google the restaurant, as they usually have allergen info online.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,730
    • Most Online (within 30 mins)
      7,748

    Steve-n-Portland
    Newest Member
    Steve-n-Portland
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Steve-n-Portland
      Correction: My previous post refers to hickory products when I actually meant bakery products.
    • Steve-n-Portland
      Trader Joe's "gluten-free" hickory products are definitely not celiac safe. Their own website used to have a sidebar acknowledging this. Trader Joe's contracts out for their products, or obtains products elsewhere and puts their brand on it. Is Trader Joe's acknowledges, the facilities in which their products are made may change without notice, and ingredients or sources for ingredients may change without notice. Every time I tried Trader Joe's "gluten-free" muffins, breads, tortillas, etc, I had a reaction. The worst reactions were from the muffins (which are about 440 cals apiece, btw). 
    • Marie70
      Wow!! Scott, Trent and Christiana thank you so much for your fast replies!! The information you have shared with me has helped me tremendously.   Thank you for all the articles.  I appreciate you all so much!! I’ll keep you posted in this post.  I will encourage her to get tested.  I feel a little better!
    • DayaInTheSun
      It was gradual, just not being able to catch my breathe like I always had to take a deep breathe even taking a few steps I would be winded.
    • cristiana
      Hi Marie Welcome to the forum. I am so sorry your daughter is pointing the finger at you like this.   I am afraid children of any age can be very cruel to their parents - I certainly look back at some of the things I said to my mother and father in the past, and wish I could unsay them.  Sometimes people just need a safe place to vent, and unfortunately having a go at one's parents is the all too easy option.  If she is anything like me, she will regret what she says one day.  (Oh... if only I had the chance rewind the clock!) I just wanted to add one more thing to Trent's and Scott's excellent posts and that is regarding diet:  I have to say, not one person  (my nutritionist, my gastroenterologist or GP) has EVER suggested that a poor diet was the cause of my coeliac disease.    In all the various clinics I have attended these past nearly 12 years no-one has ever asked if I was brought up on processed food, or questioned if I eat 5 fruit and veg a day.  Sure, unfortunately I am only too well aware that I could do a lot better with my diet and it's a constant challenge for me not to give into what I like (unfortunately I've always had a sweet tooth).   But I know some super healthy 10 fruit and veg a day types who still got coeliac disease, and equally, a lot of people who eat all the wrong stuff and they still have cast iron stomachs. Do encourage her to get checked though - it may be that she hasn't got coeliac disease at all. Come back to us if you need any more support through the process. Cristiana
×
×
  • Create New...