Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloating And Nonstop Burping -- Help


Strawberry-Jam

Recommended Posts

Strawberry-Jam Enthusiast

y'all may have seen my desperate acid reflux threads... well, here's a symptom that's been getting worse for me. It's that immediately after eating, I will bloat up and start burping nonstop. At work I have to take a 15-20 minute bathroom break halfway in just to burp nonstop until it's time to go back to work, otherwise my stomach will be soooo uncomfortable for the next few hours!

Basically I can get down breakfast, and then a decently-sized lunch, but I can't even eat supper because by this point my stomach is so full of air I can't put anything else in it, except, like, tea. This leads to me trying to put more food into my lunch so that I won't lose out on calories, which probably makes the problem worse.

I am fairly convinced that I have hypocloridia as the cause of my reflux, since after starting a program of ppis for two weeks I stopped feeling hungry and my stomach stopped emptying out (I only made it six days into the two week program) and my reflux seemed to get worse. I've started taking betaine HCl & digestive enzymes and noticed an improvement in my digestion right away... now I will actually be hungry for breakfast and lunch, rather than forcing food into my body because I know I have to eat or I'll start to waste away. My D has also stopped, which is partially due to the enzymes and partially due to my avoidance, for now, of large amounts of fats.

My reflux is much more mild than it used to be, but the gas has increased of late. It puts a painful pressure on my LES and also sometimes I burp up liquid and acid when I'm burping nonstop. I have a feeling that if I could get this gas to go away, my reflux would be pretty much gone!

I know I need to drink more water throughout the day, so I will try that first of all (even tho drinking water will lead to a certain amount of bloating in and of itself). I know water is important for digestion. I will also avoid tapwater for a few days because I read in a few places that people solved their gas problems by laying off tapwater for some reason? I don't remember where I read that, now.

I also re-started a probiotic. It contains 150 million lactobacillus sporogenes per tablet (these are apparently very resistant to acid, which is good if I'm going to be adding a lot of acid to my stomach) and a minor amount of fructooligosaccharides that they live in. I've been fructose-free for the past five or six days so I don't think my problems are fructose malabsorption, altho I will continue to lay off the fruits and sugars for now.

I also have glutamine but I stopped taking it because the capsule contains carageenan, but I doubt that's the cause of the bloating 'cause I haven't taken it in a while so maybe I'll start taking it again.

if anyone else has any ideas, please help! I was VERY bloated when I first went gluten-free, and after a month or two it subsided and only came back with food triggers. Now I'm eating pretty much only meats, fish, rice, hemp protein powder, buckwheat, and supplements, with small amounts of olive oil or sunflower oil for cooking.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Gosh, it sounds like you're swallowing air.

Open Original Shared Link

Strawberry-Jam Enthusiast

so the diagnosis is basically, "don't eat so fast"?

why would it be happening now, tho, and not a month ago?

ravenwoodglass Mentor

so the diagnosis is basically, "don't eat so fast"?

why would it be happening now, tho, and not a month ago?

If it wasn't happening a month ago look back at anything you have added in the last month including supplements. Anything that is new drop and see if the problem resolves. If it resolves then add back in the new items, food and supplements one at a time for a week and see if any of them cause a reoccurance of the issues.

Skylark Collaborator

so the diagnosis is basically, "don't eat so fast"?

why would it be happening now, tho, and not a month ago?

I'm just trying to throw out safe/simple things to try since we're so stumped!

Chad Sines Rising Star

I have had a significant reduction in intestinal gas since going low carb. It has been a little over a week and I am pleased with the change. Much less bloating. I did have massive carbs on Thanksgiving but no gluten.

Several experts feel one cause of reflux is intestinal gas which makes sense. Several feel too little stomach acid which also makes sense. Treating both is easy and will better your life.

Strawberry-Jam Enthusiast

I just want to update this post with a few things for potential future readers.

I was able to significantly reduce my burping gas--not eliminate, but reduce--by drinking more water in-between meals and less water/tea/liquids during meals. the stomach needs water to digest, but taking too much during meals will dilute the stomach acid needed to digest. So I drink a lot of water with my pills in the morning, then again in-between breakfast and lunch, and again before bed with my melatonin &c.

If I have tea, I have it in-between meals as well.

I've also been taking more probiotics (3 different strains), l-glutamine, and silicea for my reflux.

My symptoms are much more manageable of late. Not gone, but manageable. I also exercise twice as much as I used to, because I'm training myself up for long cycling forays into the country.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

Have you ever checked out gastroparesis with the other issues you've been looking at? I know you looked at super-sensitivity and fructose malabsorption, but I couldn't remember what else, I'm afraid.

Information on gastroparesis can take a little digging, as the most common presentation of this seems to be a reaction from people who have just had gastric bypass surgery. So information on what to do about it is frequently aimed at people who are expected to improve as their bodies heal.

However, I know of a couple people who developed it after other gut issues (or possibly it developed first and gut issues second) and they have more long term dietary needs.

Your mentioning the water made me think of it, as one of the recommendations I recall reading was drinking less (or not at all) during meals and more in between meals. I have seen some variation in dietary recommendations, but if you look up the gastroparesis diet on google, there should be some ideas, if you care to check it out. :-)

This article talks a little about some of the differences that can exist in presentation and dietary tolerance:

Open Original Shared Link

You've been having so much trouble with this, I'm just hoping that you can find the answer and feel better!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,199
    • Most Online (within 30 mins)
      7,748

    juniegirl
    Newest Member
    juniegirl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      People say lots of things, but the site above is a government website and should have the correct ingredients (perhaps ask the pharmacist where they got their info?).
    • cococo
      They’re a Canadian brand so I’d assume you’d be able to buy from the US. You can buy them directly from their website but also on iHerb.  Hope your daughter feels better soon.  
    • Jsingh
      Thanks for the recommendation. I see it’s an Australian brand. Wonder if we can buy it here I the US? 
    • Jsingh
      Hi,  After months of suspecting everything being gluten contaminated, I think it’s histamine intolerance mimicking some glutening symptoms. The biggest thing that settled it was my daughter’s neurological reaction fermented foods and probiotics general. I’ve tried this twice within a gap of six months. I do recognize now in addition to that avocado, spinach, oranges, and tomatoes absolutely make things worse.  I see a lot of ppl here having tested their DAO levels via blood test, but I can’t seem to get an allergist to even recognize the condition, let alone to test for it. Additionally, I was wondering if there was any correlation between nutritional deficiency and histamine intolerance, and if any of you have seen reduction in histamine issues post supplementing.  Thank you.   
    • AdelaW
      About a month ago I had a blood panel done for digestive issues and tested weak positive for celiac. My tTG IgG was a 6 with the range being 0-5 negative, 6-9 weak positive and 9+ positive(I have an IgA deficiency so they measured with IgG). Afterwards my doctor requested I have an endoscopy with a biopsy done and received results with symptoms in my small intestine such as DUODENAL MUCOSA WITH MODERATE VILLOUS BLUNTING, MODERATE CRYPT HYPERPLASIA AND INCREASED INTRAEPITHELIAL LYMPHOCYTES (MODERATE MUCOSAL LESION, and a final note stating "The findings are consistent with celiac disease in the proper clinical setting. Correlation with serological studies is recommended". I got these results 3 days after testing before my doctor contacted me and cut out gluten seeing I likely have celiac and feel much much better. However, I just met with my doctor and they informed I must get another celiac blood test done to confirm my diagnosis because my original blood test is so weak, despite the fact that my endoscopy showed strong indication of celiac, therefore I must reintroduce gluten into my diet and start feeling horrible again. And I am curious on whether or not this is a typical diagnosis route and if I should consider reintroducing gluten again to ensure or just assume I have celiac. And will I still be able to get an official diagnosis without another positive blood test and reintroduction of gluten?
×
×
  • Create New...