Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Milk Intolerance & Eating Gluten-Free

svs

Recommended Posts

svs Apprentice
svs
Posted

Has anyone else who couldn't handle lactose have it now that you are gluten-free? For my whole life I couldn't until now and I love dairy now! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

I guess I was just the opposite...I never had a problem with lactose before but had to give it up when I went gluten-free. I really missed dairy products and used Lactaid milk (100% lactose-free). Then about after 9 months gluten-free, I started eating hard cheeses. I just bought regular milk and think I'm tolerating it. I'll test ice cream again soon by buying some Haagen Daz. :)

On the other hand my daughter, who was diagnosed in Aug. 2010, just gave up lactose as it started giving her problems.

I think we're all so different and unpredictable in the sensitivies we develop...or in your case, the opposite.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Hopeful1950
      - Hopeful1950 replied to Itchyperson's topic in Dermatitis Herpetiformis
      29

      Cycle of dermatitis herpetiformis

      Oh yes. I would never recommend taking it for an extended period of time. When 70% of my body was covered in blistering itchy sores, an amazing doctor prescribed it diagnostically because I was unwilling to do a gluten challenge after already going strictly gluten-free in desperation after 10 years of suffering and being poo pooed by dermatologist after...
    2. Scott Adams
      - Scott Adams replied to Soleihey's topic in Related Issues & Disorders
      5

      Gluten Ataxia and Malabsorption

      The link is in my signature block, but is:
    3. peg
      - peg replied to Soleihey's topic in Related Issues & Disorders
      5

      Gluten Ataxia and Malabsorption

      Hi Scott, You mentioned in your response that you have been taking supplements long term. What brand(s) do you take? I ask because I've had a very difficult time finding truly gluten free supplements that have not made me sick over time from allowable trace amounts of gluten within the FDA's acceptable limits. Thank you, Peg
    4. Scott Adams
      - Scott Adams replied to Itchyperson's topic in Dermatitis Herpetiformis
      29

      Cycle of dermatitis herpetiformis

      Keep in mind that Dapsone can have some serious side effects, so be sure to look into those before you start using it. More about that is here: https://www.mayoclinic.org/drugs-supplements/dapsone-oral-route/description/drg-20063327
    5. eKatherine
      - eKatherine replied to SaiP's topic in Related Issues & Disorders
      12

      Dangerously underweight, Perfect gluten free and insomnia

      I suggest you look at your calorie intake. If you're not eating enough calories, your body will signal you to wake up and forage for more food. You need to be eating more calories than a healthy person of normal weight in order to gain weight. Also, your diet is extremely low in fat unless you are eating chicken thighs with the skin on, which I would recommend...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,177
    • Most Online (within 30 mins)
      7,748
    Marla Jansen-DeMarco
    Newest Member
    Marla Jansen-DeMarco
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Hopeful1950
      Cycle of dermatitis herpetiformis

      By Hopeful1950 · Posted

      Oh yes.  I would never recommend taking it for an extended period of time.  When 70% of my body was covered in blistering itchy sores, an amazing doctor prescribed it diagnostically because I was unwilling to do a gluten challenge after already going strictly gluten-free in desperation after 10 years of suffering and being poo pooed by dermatologist after dermatologist. The fact that it stopped the itch and mostly cleared the rash after about 2 months was diagnostic for him.  I stopped it and have remained strictly gluten-free with very few flares since that time (over 10 years ago).  So the fact that it cleared the rash was diagnostic for me.     
    • Scott Adams
      Gluten Ataxia and Malabsorption

      By Scott Adams · Posted

      The link is in my signature block, but is:  
    • peg
      Gluten Ataxia and Malabsorption

      By peg · Posted

      Hi Scott, You mentioned in your response that you have been taking supplements long term.  What brand(s) do you take?  I ask because I've had a very difficult time finding truly gluten free supplements that have not made me sick over time from allowable trace amounts of gluten within the FDA's acceptable limits. Thank you, Peg
    • Scott Adams
      Cycle of dermatitis herpetiformis

      By Scott Adams · Posted

      Keep in mind that Dapsone can have some serious side effects, so be sure to look into those before you start using it. More about that is here: https://www.mayoclinic.org/drugs-supplements/dapsone-oral-route/description/drg-20063327
    • eKatherine
      Dangerously underweight, Perfect gluten free and insomnia

      By eKatherine · Posted

      I suggest you look at your calorie intake. If you're not eating enough calories, your body will signal you to wake up and forage for more food. You need to be eating more calories than a healthy person of normal weight in order to gain weight. Also, your diet is extremely low in fat unless you are eating chicken thighs with the skin on, which I would recommend. Also be sure to add butter (real butter) to your vegetables. You can measure and record everything you eat, then look up and calculate what your protein/carb/fat intake is. Or just eat more chicken rather than filling up on vegetables and fruit.
×
×
  • Create New...