Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Awaiting Test Results


Hayley-1982

Recommended Posts

Hayley-1982 Newbie

Hi everyone

I am a 29 year old mother of one. I went back to work full time when my daughter was one, not through choice however my employer was not prepared to let me reduce my hours. I stuck it out for 9 months, however with a husband who is a chef it was hard as i did it all pretty much alone. I became very stressed and struggled to cope with it all... that's when it all started!!

I started getting a bloated tummy, excessive wind and tummy pains. I thought i was eating too much fibre so cut back - that didn't help. In the end i wrote a food diary and realised i was eating a lot of wheat. MY cereal, snacks, lunch and dinner all contained wheat!! I then reduced my wheat intake, this seemed to help. I didn't cut it out completely but i stripped it right back.

When i eat out i can be violently sick within hours after eating. I put this down to drinking wine with rich food (it happens in posh restaurants and with Indian food - both of which i have bread, i.e. a whole naan or a couple of bread rolls). Still not sure about this as i have the odd slice of toast and seem to be ok?!

I suffer constipation, which only came on this year and am taking Laxido for that. Being constipated is obviously causing tummy ache and discomfort and when i do go i never feel i have been properly!! (sorry if tmi).

I had a colonoscopy last month which came back fine but am just waiting for my blood results to come back for celiac. I don't think it is celiac as i think i would be much worse, however i do think it's a wheat intolerance! If it is just a wheat intolerance am i still welcome here?

This week i had pasta and garlic bread - that night my tummy was very uncomfortable and bloated and the next day the excessive wind kicked in. I am even more constipated and still bloated (but that could be the constipation). Yesterday i had some crackers with cheese and again, tummy has blown up and it just doesn't feel right - although i'm not in pain just uncomfortable - this is still the case this morning!!

So in a nutshell i seem to be ok without wheat, however porridge oats... seems to be ok.

What do you think? Thank you in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ellie84 Apprentice

It's impossible to say yet if you have celiac disease or not, best wait for the results of the blood test and the biopsies. Even if the blood test is negative I'd still ask for a biopsy, because there are some adults who have a negative blood test.

Hayley-1982 Newbie

It's impossible to say yet if you have celiac disease or not, best wait for the results of the blood test and the biopsies. Even if the blood test is negative I'd still ask for a biopsy, because there are some adults who have a negative blood test.

Yes i am probably panicking too early!! I made my daughter pasta tonight and within half an hour my eyes were red and itchy, i was sneezing... like an allergic reaction. This week hasn't been good. The corner of my mouth is cracked, my tummy was bad Wednesday and Thursday after eating pasta... I will lay off the wheat until my results come back but i do know something just isn't right!!

I don't think it is celiac simply because i have oats every morning for breakfast and i don't think i am in enough pain.

Thank you for your feedback :-)

mushroom Proficient

Oats are naturally gluten free, unless they are cross-contaminated with wheat (which they often are). Also, some celiacs do not tolerate even certified gluten free oats because the protein is very similar to the wheat apparently. Many others eat gluten free oats without problem.

You should probably continue eating gluten until your results come back because you may be referred for an endoscopy with biopsy, and you need to be on a full gluten diet for this test too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Tyoung posted a topic in Related Issues & Disorders
      0

      High Folate Levels

    2. - JohannesW85 replied to JohannesW85's topic in Related Issues & Disorders
      4

      Do I have celiac/Gluten sensitivity?

    3. - captaincrab55 replied to Connie Smitj's topic in Coping with Celiac Disease
      2

      Hunger, nervous stomach or Hpylori?

    4. - trents replied to Connie Smitj's topic in Coping with Celiac Disease
      2

      Hunger, nervous stomach or Hpylori?

    5. - Connie Smitj posted a topic in Coping with Celiac Disease
      2

      Hunger, nervous stomach or Hpylori?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,370
    • Most Online (within 30 mins)
      7,748

    LLSatt
    Newest Member
    LLSatt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tyoung
      I was diagnosed in November with celiacs and at the time had been tested for multiple vitamin deficiencies. During that time my folate level was 4ng/mL, Although I was told to take supplements, I ended up only taking them for a week or so as they made my stomach upset. I had my blood work redone yesterday and as the results came in I noticed that most of my levels are now normal, but folate level is >24ng/mL. Has anyone else had similar results? If so were you able to figure out why or how to normalize them? I also have been having constant acid reflux since about two weeks into going gluten free (no acid reflux history prior to) that we are trying to get to the bottom of with no answers. Could that be related? Thank you!! Also wanted to not that I am not eating any gluten free processed food.
    • JohannesW85
      Did you take a look at my pics that I uploaded?    These rashes is not itchy, but I have seen that people have this too that have celiac and it’s not itchy for them either. I have also heard that sulfur burps are a common things with celiac too.  Yes it can be something else too but it’s to much symptoms that I have that match with either gluten sensitivity or celiac.   Hopefully it’s just gluten intolerance and not celiac.  As I said before I have the gen type for celiac and diabetes typ 1 and the those diseases going hand in hand.    Thanks again Trent for your time to reply, and I wonder if any body else have kind of the same symptoms that I have?   
    • captaincrab55
      Welcome Connie Smitj,  Did you have a follow up test to see if the treatment for H Pylori was successful?  It's possible to catch it again, especially from a partner.  When I contracted it a second time my wife was tested and was positive for two of the bacteria in H Pylori.  
    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
×
×
  • Create New...