Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cider From The Tap...


lucky97

Recommended Posts

lucky97 Explorer

Hi,

I have wondered this for a long time now.

My celiac numbers are going down, but slower than I would hope...as I've asked about in other topics, but I do like my Strongbow cider from the bar. From the tap, the only way they serve it there.

Is there a chance I'm getting cross-contaminated by the bar glasses? Sure they wash them but beer and everything else could've been in them...and from time to time I do get the "D" after being there although I stick to gluten free items they offer.

Anybody else had experiences like that? Hmmm...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

I don't know if gluten would stick on glass after it goes through those high powered dishwashers, but... I know sometimes they will handwash a glass at a bar if they're busy and need a glass fast.

Do they switch that tap out with beer sometimes? Is it possible the tap is getting contaminated or the lines?

ravenwoodglass Mentor

Most bars that are not in a restaurant hand wash the glasses. Many that I have worked at used the 3 well system, a wash tub with soap, a rinse well with water, then a well with a sani-tab that is not then rinsed off. I always ask them to re-rinse the glass in those cases. So long story short, I think CC might be an issue.

Strawberry-Jam Enthusiast

getting drunk will cause D...

kareng Grand Master

getting drunk will cause D...

But....but...my cider is gluten free! :ph34r:

Could they serve it in a different glass. I went to a nice bar ($$$) with cider on tap. It comes in a glass that looks like a brandy sniffer or fruity drink glass. Maybe they could put yours in a soda glass, carry- out cup (:() or margarita glass? Tell them extreme allergy to beer.

Celtic Queen Explorer

That would be a depressing thought - having to give up good cider on tap. I agree with kareng, see if they'll serve it in a (gasp) carry out cup. Either that or go for the bottled, if they have it.

And once you figure it out, drink one for me :D I miss my good cider. The only thing you can find in my city is Woodchuck. If I'm lucky, I'll occasionally run across Hornsby's.

Skylark Collaborator

I've always wondered about beer glasses and that quick rinse. Bottled Magner's cider is quite good and a lot of pubs that serve Strongbow also carry Magner's.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Strawberry-Jam Enthusiast

Here in Dublin the cider on tap is Bulmers. I LOVE it but had to give up alcohol because of acid reflux. :(

it did come in cans, tho, iirc. and there was a speciality pear cider that came in a bottle. maybe you can see if there are bottled ones? or yeah, just a different kind of glass.

Leper Messiah Apprentice

Same issue for me.

I stick to bottles and only drink from the bottle, magners, etc. No bottles = no drinking for me. It's fine if you're at home because it's likely unless you live in a really small place that you'll find a pub with at least one bottled cider option.

I've risked cider in a glass and got away with it but I would only do this if absolutely pushed because it could be so easy to contaminate the glass, so easy.

I guess you'd have this problem all the time if you only drank wine so I'm thankful that bottled cider is pretty standard.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,158
    • Most Online (within 30 mins)
      7,748

    Elaine Gilbert
    Newest Member
    Elaine Gilbert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Did your symptoms improve after going on a gluten-free diet?
    • Scott Adams
      Thank you for sharing your genetic test results and background. Your results indicate you carry one half of the DQ2 heterodimer (DQA1*05), which is associated with a very low celiac disease risk (0.05%). While most celiac patients have either DQ2 or DQ8, these genes are also present in people without celiac disease, so the test alone doesn’t confirm a diagnosis. Since you’ve been gluten-free for 10 years, traditional diagnostic methods (like endoscopy or blood tests) would not be reliable now. If an official diagnosis is important to you, consider discussing a gluten challenge with your doctor, where you reintroduce gluten for a period before testing. Alternatively, you could focus on symptom management and dietary adherence, as your gluten-free diet seems to be helping. Consulting a gastroenterologist or celiac specialist could provide further clarity.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      @cvz Thank you for sharing your daughter’s story. It sounds like she is managing multiple complex conditions with great care and diligence. It’s encouraging to hear that she is compliant with her gluten-free diet and that her Addison’s disease symptoms are under control. The addition of electrolytes seems like a thoughtful suggestion, especially given her fluid intake. It’s also reassuring that she hasn’t shown noticeable symptoms from accidental gluten exposure, though it’s understandable how challenging it can be to monitor for such incidents. The unexplained high lipase levels are intriguing—perhaps further investigation or consultation with a specialist could provide more clarity. Wishing you both continued strength and success in managing her health. Please keep us updated on her progress!
    • Kj44
      Hello I received this in a genetic lab test I requested from my provider.    The patient is positive for DQA1*05, one half of the DQ2 heterodimer. The celiac disease risk from the HLA DQA/DQB genotype is approximately 1:1842 (0.05%). This is less than the 1% risk in the general population. Allele interpretation for all loci based on IMGT/HLA database version 3.55 HLA Lab CLIA ID Number 34D0954530 Greater than 95% of celiac patients are positive for either DQ2 or DQ8 (Sollid and Thorsby, (1993) Gastroenterology 105:910-922). However these antigens may also be present in patients who do not have Celiac disease.   Some background, I have been eating gluten free for about 10 years now. I have never had an official celiac diagnosis due to endoscopy and labs tested after I had already been eating gluten free for over 1 year. I was constantly sick and told you slowly remove foods and see what effects my symptoms. I have also come to realize that I have other symptoms of celiacs and recently requested the genetic testing shown above.    I am looking to see if anyone has other recommendations for testing or just to clarify the results for me as I feel the official diagnosis could be helpful but I am not positive that it is even true for me. 
    • cvz
      My daughter, age 48, has Down syndrome, hypothyroidism, Addison's disease, and Celiac disease, which was diagnosed based on blood tests last July.  After a small intestine biopsy last fall, we were told that she has severe celiac disease.  She is taking both levothyroxine and leothyronine for her hypothyroidism and both hydrocortisone and fludrocortisone for Addison's disease.  She also takes Folic acid, magnesium, vitamin B-12, DHEA (DAGA), and a multivitamin.  In July, she started on a gluten-free diet and is very compliant.  She has had constipation and diarrhea issues all her life and now controls the constipation with Miralax, prunes, and apricots.  Shel has only very occasional syncopes or vasovagal events and muscle aches in her upper back and neck.  She drinks 4-6 or more 12 oz bottles or of liquid per day.  Her doctor has just suggested adding electrolytes to one of those bottles daily.   We are sorry to learn about the issues you are having and would like to stay in touch.  We do not know anyone else with both Addison's disease and celiac disease.  So far, she has no recognizable symptoms.  We are doing our best to keep her gluten-free, but have no way of knowing if she has had an exposure to it unless we catch it ourselves.  For example, a few weeks ago, a restaurant mistakenly breaded her fish, and I did not notice it until she had eaten most of it.  She had no identifiable symptoms of the exposure then or days later. By the way, the reason she was screened for Celiac disease was that her blood lipase levels were unexplainably high.  They still are.  We have no idea why.    
×
×
  • Create New...