Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Out - I've Been Glutened Vent


Metoo

Recommended Posts

Metoo Enthusiast

Ugh. I am only on week 4 of being gluten-free. And...its so hard at work. We all went out to eat, and I tried...tried to find something gluten free there. I got chicken, coleslaw and baked beans. I KNEW the baked beans probably were not safe...and there was a chance the coleslaw wouldn't be either....but I didn't want to make a fuss.

Then I felt like I looked like I was eating like a bird (I work will all guys)...so I took 2 bites of the beans, and 2 of the coleslaw.

WIthin 1 HOUR my stomach was killing me. I feel like puking. At least I have something to write in my food log, that my allergist wants I guess.

I need to somehow avoid eating out while still needing to go along to be social. Luckily we don't eat out often, but with the holidays its expected more. Blah!

When we have company meals in...at least I can order and get something specific, when we don't select the restaurant it makes it so much harder. =(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Bring a lunch from home? Say. "Oh I forgot! I'll just take this along".

You could just tell them the truth. You have an autoimmune disease with a very simple cure - eating gluten-free.

If you don't ask the restauraunt, who knows what is in the food. Maybe a plain grilled chicken was grilled on top of the crumbs from a sandwich bun.

Its your health, not thiers. How you choose to treat your body is your choice.

Ellie84 Apprentice

Eating in a restaurant is always a risk, especially if they don't know you have to eat gluten free. Try to find restaurants in the area that can serve a gluten free meal and propose this one instead.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,224
    • Most Online (within 30 mins)
      7,748

    Laura Frances
    Newest Member
    Laura Frances
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ryangf
      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
    • plumbago
      Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
    • LookingForAnswers101
      @plumbago They appear as boils. They are big, like the size of a nickel--quarter, and they hurt when I touch them. I have gone to the same derm for them over and over and she thinks my body is colonized by a bacteria, but even after using hibiclens all over my body they come back.
    • Scott Adams
      Welcome to the gluten-free community! It’s great to have you here. While gluten sensitivity or celiac disease can indeed cause skin issues, such as dermatitis herpetiformis (a blistering rash), abscesses in areas like the lower buttocks or thighs are less commonly linked directly to gluten. However, chronic abscesses could be a sign of an underlying immune or inflammatory condition, which might be worth discussing with a healthcare professional. Some people with gluten-related disorders also experience secondary issues like bacterial overgrowth or immune dysregulation, which could potentially contribute to recurrent infections. It’s always a good idea to explore all possible causes, including gluten sensitivity, with your doctor. In the meantime, keeping a food and symptom diary might help identify any patterns. Wishing you the best on your health journey!
    • trents
      You say you have gluten sensitivity? Have you been officially diagnosed with celiac disease or do you refer to NCGS?
×
×
  • Create New...