Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Diagnosis, So Overwhelmed


Lilypad517

Recommended Posts

Lilypad517 Rookie

Hello! I have a short road to diagnosis relatively, compared to some. But it feels like a lifetime. I had emergency surgery for an intussiception in February 2011, with no known cause. After that, I had many many bouts with abdominal swelling, nausea, fullness, constipation, gas, and just terrible awful feeling. These were very similar to what happened the 48 hours before surgery. Some episodes were worse than others. I went to my gp and to the ER several times. Everytime they did a ct scan or blood work, would find nothing, and say I had gas. I was getting worried that after all the time since surgery, I wasn't getting any better.

I had a TERRIBLE episode in July, before my husband and I moved. Actually, mid-move. They ran the usual tests and the doctor said a section of my small intestine was almost to the intussiception stage again, but rest and mess would help, if I would promise to be tested for crohn's disease when we got moved and settled. I went to a Gi doctor in our new town, and it was terrible. He accused me of being a drug seeker because I asked for help, said we'd never find out what it was, and scheduled a blood draw for crohn's, and an upper and lower Gi scope. That same day, my husband suggested trying gluten free diet, because what was there to lose? I called the doctor and asked for celiac disease to be added to my lab tests. I had the blood work, and went gluten free. I felt better within the first week! I was excited for the results from the labs... But when they called with results they hadn't tested for celiac. This was August.

I got frustrated and decided that I would just stick to gluten freedom, but I still had a lingering pain in my side. After the 4th or 5th gluten attack in 3 months, I went to the ER 2 weeks ago and begged them to admit me until they found an answer. They did an upper Gi scope, and TA-DA! Major damage that was characteristic of celiac. They did a biopsy, and diagnosed me with biopsy confirmed celiac. They ran the blood test that requires gluten in the system and I am waiting on results from that. Because I am still getting glutened despite careful diet restriction, the doctor thought it might be positive. A couple medicines I take have gluten in them and we are changing them.

I am relieved to finally have a diagnosis. I am concerned about still getting glutened and the pain in my side. I am seeing a dietician and my doctor for a follow up next Monday.

My biggest question is, how long for healing? I feel better, but not 100%, because the damage in my duodenum is extensive. This was a book, I just needed to share my story and find some support. Thank you for reading if you got this far!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lilypad517 Rookie

Oh and can you get glutened from kissing?? My hubby works on the road, and was home this weekend. He ate a sandwich and I kissed him afterward, and was suck later. I am sure there are other possibilities of cc, but I just thought of this!

Di2011 Enthusiast

Wow, you've had a rough year.

Now you have to get serious about your diet, cc and make sure you check/replace your bathroom/laundry products. Many have wheat but list them under unusual chemical/additive names.

Make sure you read plenty of posts on here - use the "search" at the top right to seek out information.

And kissing someone who's just had a sandwich is not a good idea as it is obviously a problem for you. This gluten-free journey is one you two do together. Needs a little care and attention at first and until you change some of your habits.

The answer to your question: My biggest question is, how long for healing?

is highly dependent on how quickly you get truly gluten-free. Its hard for a while but worth getting diligent for your health.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,519
    • Most Online (within 30 mins)
      7,748

    SamClaire
    Newest Member
    SamClaire
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Matt13
    • Scott Adams
      Products can be both gluten-free AND made in a facility that produces wheat products. Why are you assuming that this product isn't gluten-free?
    • Scott Adams
      No, small amounts of cross-contamination won't instantly cause villi damage. In fact the protocol for getting an endoscopy for celiac disease requires people to eat at least 2 slices of wheat bread per day for 2 weeks before the procedure, otherwise any damage done might not be detected. Small amounts of gluten on a daily basis, however, may lead to severe damage over time, as it would have a cumulative effect. Some celiacs, and people with DH, have intense symptoms with even a single exposure with a trace amount of gluten, while others have little or no reaction to a lot of contamination (although their health risks from prolonged exposure are the same).
    • Scott Adams
      It sounds like you're navigating a challenging and frustrating situation, and it's understandable why you'd seek clarity. Based on what you’ve described, it’s possible to have gluten sensitivity without the hallmark villous atrophy seen in celiac disease. This condition is often referred to as non-celiac gluten sensitivity (NCGS). Unlike celiac disease, NCGS does not cause the autoimmune damage to the small intestine that’s detectable through a biopsy, and it won’t show up on standard celiac blood tests. However, symptoms like gastrointestinal distress, changes in stool, and even mood issues, such as anxiety or feeling down, have been reported by others with gluten sensitivity. Your experience with mucus in your stool, stool consistency changes, and mood correlation with gluten intake could be indicative of NCGS. The low levels of zinc and folic acid you mentioned might also hint at some malabsorption issues, even if the root cause isn't celiac disease. It’s worth noting that other conditions, like irritable bowel syndrome (IBS) or a sensitivity to FODMAPs (a group of fermentable sugars in many foods, including wheat), can sometimes mimic gluten sensitivity. Since your symptoms seem to improve when you avoid gluten, it may be worth continuing a gluten-free diet to see if it helps you feel better overall. You might also consider working with a dietitian who specializes in gastrointestinal health to rule out other potential triggers and ensure your diet is balanced. If you’re still struggling to get answers from your doctor, seeking a second opinion from a gastroenterologist might also help you move forward. You're not alone in this, and I hope you can find some relief and clarity soon!
    • Scott Adams
      Gluten-free oats can cause villous atrophy in people with celiac disease who are sensitive to oats (~10% of celiacs). While oats are naturally gluten-free and often safe for most individuals with celiac disease, a small percentage of people with the condition are sensitive to avenin, a protein found in oats that is structurally similar to gluten. For these individuals, consuming oats—whether labeled gluten-free or not—can trigger an immune response, leading to intestinal damage, including villous atrophy.
×
×
  • Create New...