Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Banana Bread


x0xteenyx0x

Recommended Posts

x0xteenyx0x Rookie

Soo my brother a is a chef and his girlfriend is a baker, needless to say i lucked out!

She made me this Banana breed the other day and AHHHH it was soo good. Better then "normal"gluten free bread i swear ! I dont know where she got the recipe but i am happy she found it thats for sure.

Here is how to make it. I know there is a lot of stuff in it that we don't normally have but try it please :D

1 cup quinoa flour

1 cup ground almonds (or any nut you like)

2 tsp baking powder

1 tsp cinnamon

1 tsp ground cardamom

pinch of nutmeg

1 cup pf sugar

pinch of salt

3 eggs

3 ripe bananas

1 tsp vanilla extract

1/2 cup of melted butter or veg oil

Heat oven to 340F

Mix wet ingredients and dry ingredients together, without over mixing. Pour into a greased loaf pan, and bake for 1 hour, or until a toothpick comes clean

Enjoy, I know you will :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Yum! This is very similar to the one I make but I add toasted chunks of pecan and flaxseed to the mix. I also roast my bananas in the oven first for extra banana-y flavour. There is just something so homey about fresh banana bread! If you thickly slice banana bread it makes excellent French toast!

Thanks for posting. It's always so wonderful trying delicious things!

Mizzo Enthusiast

I made this tonight and its awesome. I burnt the edges a bit and it's still the best gluten-free banana bread I've ever made. I am guessing the quinoa flour really makes a difference as this was my first time using it.

Thanks for the recipe.

ElseB Contributor

I've made this recipe before but I didn't have quinoa flour so I think I just used an all-purpose gluten-free flour mix. It worked great!

bonnie blue Explorer

This looks so good, and a really an easy recipe I cant wait to try this, I am thinking this would be great for Christmas morning, yummy. Thanks for sharing!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,829
    • Most Online (within 30 mins)
      7,748

    Mellz28
    Newest Member
    Mellz28
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cameo674
      Does it taste like black licorice?  It said it was chewable.  I do not like that flavor.     Since the burn at the back of my throat is there everyday, I usually only take something when it is unbearable and keeping me from ADL especially sleep.  
    • Scott Adams
      Your concerns about Nando's cross-contamination practices are valid and important for the celiac community. It's disappointing that Nando's does not have stricter protocols for children's portions, especially given the risk of cross-contact with gluten-containing items like garlic bread. Cooking gluten-free items on shared surfaces, even if cleaned, is not safe for individuals with celiac disease, as even trace amounts of gluten can cause harm. While the adult butterfly chicken may be a safer option, the inconsistency in practices for children's meals is concerning. It's frustrating that Nando's headquarters did not take responsibility, but sharing your experience raises awareness and may encourage them to improve their protocols. Consider reaching out to celiac advocacy organizations to amplify your concerns and push for better standards. Always double-check with staff and emphasize the importance of avoiding cross-contamination when dining out.
    • Scott Adams
      I had this symptom when I was diagnosed. Are you sure that your diet is 100% gluten-free?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):      
    • Scott Adams
      Based on your results, it seems unlikely that you have celiac disease. A negative endoscopy and the absence of HLA-DQ2/DQ8 genes (the primary genetic markers for celiac) strongly suggest you do not have the condition. However, the elevated TTG-IgA (22) could indicate a temporary immune response or another issue, such as a different autoimmune disorder, intestinal infection, or even a lab anomaly. The presence of DQA1*05 alone is not diagnostic for celiac. Meeting with an allergist and GI specialist is a good next step to explore other potential causes for the high antibodies, such as non-celiac gluten sensitivity or other immune-related conditions. Keep a detailed food and symptom diary to help guide further testing and discussions with your doctors. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Captain173
      I had celiac panel done back in October, only ttg iga came back high  (22 with positive being over 3). Endoscopy done in January, it was  negative. Genetic test done after endoscopy, negative for both hla dq2 & dq8. Did show positive for dqa1*05.  Scheduled to meet with an allergist next week. Not scheduled to meet with GI specialist till after allergist. Confused if I have celiac or what caused high the antibodies originally if I do not.
×
×
  • Create New...