Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Merinades


Lisa

Recommended Posts

Lisa Mentor

Hello to all

Looking for a safe merinade for chicken, beef, tuna and salmon.

Saddened to give up you Toshida Sauce from Sam's Club.

Any suggestions would be wonderful.

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

What kind of marinade are you looking for? Prepackaged or recipe? Fruity, salty, savory? Just letting the meat item sit with dry seasonings and a bit of olive oil on them for a bit can serve as a marinade. Using fruit jams, or fresh cut fruit can work as well. You can make a lot of marinades based off of gluten-free soy sauce as well.

gf4life Enthusiast

If you are looking for a replacement for Yoshida's then you should try Greta's Marinades. She only makes two and they are both gluten free. The Sesame-Soy is wonderful and similar to Yoshida's.

Open Original Shared Link

I get it at SaveMart here in central California, but if you can't find it locally you can order it online. It is worth the cost of shipping!

God bless,

Mariann

Japsnoet Explorer

Delicious Barbecue Marinade 10ml crushed garlic 30ml lemon juice 5ml chillies 5ml salt 5ml-10 olive oil 10 ml crushed ginger 10 ml ground coriander 30 ml fruit chutney. Combine all ingredients to a paste and use to smear on both sides of the meat before barbecuing or grilling. This marinade is a regular stand by in our household. :lol:

mouse Enthusiast

Thank you for the marinade receipe as I will certainly try it. I love Australia as I assume that is where you are. We have been there twice and was hoping to go a third time after we retired. But, since I got so sick and do not have the energy to get on a plane, we are just thankful we did the trips earlier. We went to Sydney and to the Gold Coast the first trip. The second trip we went into Sydney for a week and then rented a car and drove down the coast to Melbourne. We spent about two weeks in Melbourne and the surrounding area. Then drove to Bendigo on the way back to Sydney and home. My husband and I still talk about the wonderful people there and the beautiful country it is.

Armetta :)

nettiebeads Apprentice
Hello to all

Looking for a safe merinade for chicken, beef, tuna and salmon.

Saddened to give up you Toshida Sauce from Sam's Club.

Any suggestions would be wonderful.

Lisa

<{POST_SNAPBACK}>

My husband uses Caribbean jerk and Herb & Garlic mixed together. I think the brand is Lawry's. It's terrific and safe.

Roo Explorer

How about using EZ Marinade Terriaki It's made by Heinz and they sell it in the supermarket.

It's good. It comes in a pouch.

Roo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Japsnoet Explorer
I love Australia as I assume that is where you are. We have been there twice and was hoping to go a third time after we retired. But, since I got so sick and do not have the energy to get on a plane, we are just thankful we did the trips earlier. We went to Sydney and to the Gold Coast the first trip. The second trip we went into Sydney for a week and then rented a car and drove down the coast to Melbourne. We spent about two weeks in Melbourne and the surrounding area. Then drove to Bendigo on the way back to Sydney and home. My husband and I still talk about the wonderful people there and the beautiful country it is.

Armetta so glad to hear you enjoyed Australia. :D Australia has a number of gluten free products available Coles and Woolworth’s two of our main grocery stores sell gluten free products. Open Original Shared Link has created a list of restaurants that will accommodate a gluten free diet. There are a number of brands that make products for a gluten free diet like Orgran, Lowan, Healtheries Wheat & gluten free Simple (range), Casalare pasta, Soland , Australian real foods with its organic corn thins, Freedom foods, Basco etc. If I could suggest that before you visit Australia again that you buy The Coeliac Society of Australian Ingredients list booklet from the above link. I have found it really handy.

Please do visit our beautiful country again. You will see that in most of the main cities your diet constrictions will be accommodated and The coeliac society of Australia will indicate to you country towns and accommodations that can assist you in this manner. B)

Lisa Mentor

Try this:

Wish Bone/ Newmans Own Italian Dressing (Check for Ingred.) Think is OK

gluten-free Soy Sauce

Honey

Ginger

Fresh Garlic (ground or mashed)...I live in the South, I can use the word mashed.

Toasted Sesame Seed Oil.

Merinade over night for Steaks, Tuna, Salmon, Chic, Pork....

Grill Pork with an Apple Sauce dip, Chic. with Salsacn Queso (Tostitos).

*Disclaimer: Only gluten-free for a week, fast learner, but would not want to inflict anyone to my misinformation. ALWAYS CHECK BEFORE YOUR INDULGE.

* Computer is not letting me do to correct changes, but I thing all it understood.

Thank you, hope your enjoy.

Canadian Karen Community Regular

Don't worry Lisa, you are doing just fine!!!!! :)

Karen

Lisa Mentor
Don't worry Lisa, you are doing just fine!!!!!  :)

Karen

<{POST_SNAPBACK}>

Thanks Karen -- Officiallu Diog. Today with Biops. results....and actually feeling ok with that. I can work this out. Just need to work on the modified food starch, etc. and hope it won't make celiac3270 laugh

Guest zipy

you can call lawry's company and they'll send you a mailer with all of their gluten-free products, I just used their chipolte marinade on steaks this week...you can also elect to be on their mailing list to get gluten-free product updates! Happy cooking!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,724
    • Most Online (within 30 mins)
      7,748

    HNB
    Newest Member
    HNB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Marie Welcome to the forum. I am so sorry your daughter is pointing the finger at you like this.   I am afraid children of any age can be very cruel to their parents - I certainly look back at some of the things I said to my mother and father in the past, and wish I could unsay them.  Sometimes people just need a safe place to vent, and unfortunately having a go at one's parents is the all too easy option.  If she is anything like me, she will regret what she says one day.  (Oh... if only I had the chance rewind the clock!) I just wanted to add one more thing to Trent's and Scott's excellent posts and that is regarding diet:  I have to say, not one person  (my nutritionist, my gastroenterologist or GP) has EVER suggested that a poor diet was the cause of my coeliac disease.    In all the various clinics I have attended these past nearly 12 years no-one has ever asked if I was brought up on processed food, or questioned if I eat 5 fruit and veg a day.  Sure, unfortunately I am only too well aware that I could do a lot better with my diet and it's a constant challenge for me not to give into what I like (unfortunately I've always had a sweet tooth).   But I know some super healthy 10 fruit and veg a day types who still got coeliac disease, and equally, a lot of people who eat all the wrong stuff and they still have cast iron stomachs. Do encourage her to get checked though - it may be that she hasn't got coeliac disease at all. Come back to us if you need any more support through the process. Cristiana
    • trents
      Welcome to the forum, @Marie70! The first thing to know is that celiac disease has a genetic base. The two main genes that have been identified as providing the potential to develop celiac disease are HLA-DQ2 and HLA-DQ8. About 40% of  the general population carries one or both of these genes. However, only about 1% of the general population ever develops celiac disease. So, we know that in addition to possessing the genetic potential to develop celiac disease, there has to be some triggering environmental or medical "stress" factor (or factors) that switches the gene or genes on such that they are awakened from their latent condition and become active. What may be the triggering factor (or factors) is the subject of much debate. Here is an article that discusses this subject: Second, what will your daughter have to say if her testing for celiac disease is negative? She may have to add crow to her diet. Third, and this is what I really want to focus on because my wife and I are dealing with something similar in our relationship with our own adult daughter: the real problem is not whatever shortcomings you, as the family cook, may have had when providing meals, the real problem is with your daughter's heart/soul/attitude. If it turns out to be true that she has celiac disease, it is likely she would have developed the condition sooner or later even if her diet had been healthier while growing up. She is angry about the prospect of having to deal with the dietary and social limitations that having celiac disease would impose upon her. She doesn't want to face up to the fact that this may be a new reality that will dramatically changer her life and she is looking for someone or something to blame. And she has conveniently turned her wrath on you rather than saying to herself, "Okay, this is what it is. Now what can I do to make adjustments in order to with it the best way I can?"  When faced with a life-changing reality, people will either accept it for what it is, make adjustments and move on or they will become angry and look for something or someone to blame and get stuck. For now, at least, your daughter has chosen the latter option. Don't let her problem destroy both of you.
    • Scott Adams
      It sounds like you’re carrying a lot of guilt, but please know that you didn’t cause your daughter’s potential celiac disease or your son’s Crohn’s. These conditions have strong genetic components, and while diet can influence symptoms, it does not cause autoimmune diseases. You did the best you could with the knowledge you had at the time, and no parent is perfect. Your daughter’s frustration is understandable, but it’s likely coming from a place of fear and uncertainty rather than true blame. Let her get tested, and if she does have celiac disease, you can support her moving forward. Instead of focusing on guilt, try shifting the conversation toward healing and learning together. You’re not alone, and you don’t deserve to carry this weight on your own. This article might be helpful. She needs to be screened for celiac disease before she can be sure that she has it. Another approach not discussed in the article is a genetic test for celiac disease, which she could do without eating gluten.      
    • Marie70
      Hello, My mid twenties daughter is blaming my husband and I for her celiac disease.  She has not been diagnosed at all, but GOOGLE has informed her she has it.  She is going to go get tested now, but my question is, did we?  I was not the best cook while she was growing up and often made quick processed food for meals.  She is blaming us for what she ate growing up and is angry that we didn't feed her better.  I don't know how to react and all I could tell her was I was sorry.  Her older brother has Crohn's disease and he was diagnosed as a teenager.  She is also furious with us that we didn't change his diet either.  I don't know why I didn't and I am having so much guilt I don't even know how to handle this situation.  Both sides of our family have a history of IBS, Celiac and Crohn's disease.   I guess I just wanted to hear from anyone out there that can either point blame at me (I can accept it) or tell me that the food she ate growing up didn't have an affect on her.  I am thinking it most likely did. Thank you, Marie
    • RMJ
      I’d say celiac is likely.  Please continue to eat plenty of gluten until your endoscopy to be sure that any gluten-related damage can be seen.  Plus it gives you one last chance to enjoy your favorite gluten-containing foods. I hope the endoscopy/biopsies give you a definitive answer. 
×
×
  • Create New...