Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feet- Toes Hurt When I Eat Wheat Flour

MANDOPICKER7

By MANDOPICKER7
in Coping with Celiac Disease

Recommended Posts

MANDOPICKER7 Rookie
MANDOPICKER7
Posted

That the only thing that bother me,i wonder if they make something to take, to help that

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Booghead Contributor
Booghead
Posted

What a strange Reaction. Do you have Celiacs?

kareng Grand Master
kareng
Posted

Why are you eating wheat flour? Weren't you diagnosed with Celiac?

mamaw Community Regular
mamaw
Posted

Strange question for a gluten free/ wheat free site..

If you are celiac or gluten intolerant just stop eating wheat.

If you are neither of the above but you find wheat bothers your toes , same outcome stop eating the poison.....

domesticactivist Collaborator
domesticactivist
Posted

My son gets bone and joint pain from it, often involving his toes.

I'm doing a gluten challenge and have noticed my stiff hands and big toe pain has come back. I'm not sure if it's the gluten or something else, though.

Roda Rising Star
Roda
Posted

According to some other posts this person does have celiac.

Posted 07 May 2010 - 02:24 PM

I have celiac and had for a while just found out last year My problem is my feet twitch and keep me up, i put a heat pad on feet to help,i try to stay on the diet, is there any relief from that,any thing you can take?

You need to be gluten free and not cheet. You very well may not get the relief you are wanting as long as you are consuming gluten.

Googles Community Regular
Googles
Posted

When I get CC'd I can get bone, joint, and muscle pain. I haven't found anything that helps. Though when it makes my carple tunnel flare, I use a brace and ice my wrists.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Katrala Contributor
Katrala
Posted

i wonder if they make something to take, to help that

Yes, they do.

There are many gluten-free foods that will likely help. :)

MANDOPICKER7 Rookie
MANDOPICKER7
Posted
  • Author

Strange question for a gluten free/ wheat free site..

If you are celiac or gluten intolerant just stop eating wheat.

If you are neither of the above but you find wheat bothers your toes , same outcome stop eating the poison.....

I Meant when i accidentally eat something with wheat in it,
Elizabeth5220 Apprentice
Elizabeth5220
Posted

I've been having lots of issues with my feet the past 2-3 months and I'm hoping hoping hoping that it may be related to gluten. I'm gluten-free 9 days now...

mamaw Community Regular
mamaw
Posted

mandopicker7

Thanks for letting us know you do have a real gluten problem... It was hard to be sure with the first post...gluten effects everyone in different ways.. In ten years I've been glutened once, yes, it is hard being so careful & never letting your guard down but to remain 100% is the price we pay for good health.. works for me...

I always have a stash of gluten-free goodies everywhere I go so I'm not tempted to stop at a fast food joint. Every party I attend I take gluten-free food, I don't let this disease win , I control it so it doesn't raise its nasty head & put me down... You be in control.........

RVluvin Apprentice
RVluvin
Posted

Prior to being gluten free, by the end of the day, my feet used to hurt and get this burning sensation. My lower back also used to be so stiff in the morning I had to roll out of bed because I could not sit up. Gluten free 2mo now.

ravenwoodglass Mentor
ravenwoodglass
Posted

I Meant when i accidentally eat something with wheat in it,

I get pain in my bones also when glutened. For me it usually hits the knees,ankles and hands which were the areas where my arthritis was the worst on gluten. I think it has something to do with inflammation and for me plain asprin helps the most.

MANDOPICKER7 Rookie
MANDOPICKER7
Posted
  • Author

I try to stay gluten free,but once in awhile I get in something I didn't know had guiten in it,and hard to get to sleep with feet bothering me.

mamaw Community Regular
mamaw
Posted

Have you tried an epson salts foot bath... along with the asprin...I have constant pain in my back from a tear in my spinal column from an accident. I on some days can't move very well & I take a soak in the epson salts & it takes the edge off...heat makes me swell more so I have also used ice...

Foot massage?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,158
    • Most Online (within 30 mins)
      7,748
    Elaine Gilbert
    Newest Member
    Elaine Gilbert
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Testing

      By trents · Posted

      Did your symptoms improve after going on a gluten-free diet?
    • Scott Adams
      Testing

      By Scott Adams · Posted

      Thank you for sharing your genetic test results and background. Your results indicate you carry one half of the DQ2 heterodimer (DQA1*05), which is associated with a very low celiac disease risk (0.05%). While most celiac patients have either DQ2 or DQ8, these genes are also present in people without celiac disease, so the test alone doesn’t confirm a diagnosis. Since you’ve been gluten-free for 10 years, traditional diagnostic methods (like endoscopy or blood tests) would not be reliable now. If an official diagnosis is important to you, consider discussing a gluten challenge with your doctor, where you reintroduce gluten for a period before testing. Alternatively, you could focus on symptom management and dietary adherence, as your gluten-free diet seems to be helping. Consulting a gastroenterologist or celiac specialist could provide further clarity.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or Addison's complications? Can someone share their experience?

      By Scott Adams · Posted

      @cvz Thank you for sharing your daughter’s story. It sounds like she is managing multiple complex conditions with great care and diligence. It’s encouraging to hear that she is compliant with her gluten-free diet and that her Addison’s disease symptoms are under control. The addition of electrolytes seems like a thoughtful suggestion, especially given her fluid intake. It’s also reassuring that she hasn’t shown noticeable symptoms from accidental gluten exposure, though it’s understandable how challenging it can be to monitor for such incidents. The unexplained high lipase levels are intriguing—perhaps further investigation or consultation with a specialist could provide more clarity. Wishing you both continued strength and success in managing her health. Please keep us updated on her progress!
    • Kj44
      Testing

      By Kj44 · Posted

      Hello I received this in a genetic lab test I requested from my provider.    The patient is positive for DQA1*05, one half of the DQ2 heterodimer. The celiac disease risk from the HLA DQA/DQB genotype is approximately 1:1842 (0.05%). This is less than the 1% risk in the general population. Allele interpretation for all loci based on IMGT/HLA database version 3.55 HLA Lab CLIA ID Number 34D0954530 Greater than 95% of celiac patients are positive for either DQ2 or DQ8 (Sollid and Thorsby, (1993) Gastroenterology 105:910-922). However these antigens may also be present in patients who do not have Celiac disease.   Some background, I have been eating gluten free for about 10 years now. I have never had an official celiac diagnosis due to endoscopy and labs tested after I had already been eating gluten free for over 1 year. I was constantly sick and told you slowly remove foods and see what effects my symptoms. I have also come to realize that I have other symptoms of celiacs and recently requested the genetic testing shown above.    I am looking to see if anyone has other recommendations for testing or just to clarify the results for me as I feel the official diagnosis could be helpful but I am not positive that it is even true for me. 
    • cvz
      Celiac or Addison's complications? Can someone share their experience?

      By cvz · Posted

      My daughter, age 48, has Down syndrome, hypothyroidism, Addison's disease, and Celiac disease, which was diagnosed based on blood tests last July.  After a small intestine biopsy last fall, we were told that she has severe celiac disease.  She is taking both levothyroxine and leothyronine for her hypothyroidism and both hydrocortisone and fludrocortisone for Addison's disease.  She also takes Folic acid, magnesium, vitamin B-12, DHEA (DAGA), and a multivitamin.  In July, she started on a gluten-free diet and is very compliant.  She has had constipation and diarrhea issues all her life and now controls the constipation with Miralax, prunes, and apricots.  Shel has only very occasional syncopes or vasovagal events and muscle aches in her upper back and neck.  She drinks 4-6 or more 12 oz bottles or of liquid per day.  Her doctor has just suggested adding electrolytes to one of those bottles daily.   We are sorry to learn about the issues you are having and would like to stay in touch.  We do not know anyone else with both Addison's disease and celiac disease.  So far, she has no recognizable symptoms.  We are doing our best to keep her gluten-free, but have no way of knowing if she has had an exposure to it unless we catch it ourselves.  For example, a few weeks ago, a restaurant mistakenly breaded her fish, and I did not notice it until she had eaten most of it.  She had no identifiable symptoms of the exposure then or days later. By the way, the reason she was screened for Celiac disease was that her blood lipase levels were unexplainably high.  They still are.  We have no idea why.    
×
×
  • Create New...