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Feet- Toes Hurt When I Eat Wheat Flour


MANDOPICKER7

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MANDOPICKER7 Rookie

That the only thing that bother me,i wonder if they make something to take, to help that


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Booghead Contributor

What a strange Reaction. Do you have Celiacs?

kareng Grand Master

Why are you eating wheat flour? Weren't you diagnosed with Celiac?

mamaw Community Regular

Strange question for a gluten free/ wheat free site..

If you are celiac or gluten intolerant just stop eating wheat.

If you are neither of the above but you find wheat bothers your toes , same outcome stop eating the poison.....

domesticactivist Collaborator

My son gets bone and joint pain from it, often involving his toes.

I'm doing a gluten challenge and have noticed my stiff hands and big toe pain has come back. I'm not sure if it's the gluten or something else, though.

Roda Rising Star

According to some other posts this person does have celiac.

Posted 07 May 2010 - 02:24 PM

I have celiac and had for a while just found out last year My problem is my feet twitch and keep me up, i put a heat pad on feet to help,i try to stay on the diet, is there any relief from that,any thing you can take?

You need to be gluten free and not cheet. You very well may not get the relief you are wanting as long as you are consuming gluten.

Googles Community Regular

When I get CC'd I can get bone, joint, and muscle pain. I haven't found anything that helps. Though when it makes my carple tunnel flare, I use a brace and ice my wrists.


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Katrala Contributor

i wonder if they make something to take, to help that

Yes, they do.

There are many gluten-free foods that will likely help. :)

MANDOPICKER7 Rookie

Strange question for a gluten free/ wheat free site..

If you are celiac or gluten intolerant just stop eating wheat.

If you are neither of the above but you find wheat bothers your toes , same outcome stop eating the poison.....

I Meant when i accidentally eat something with wheat in it,
Elizabeth5220 Apprentice

I've been having lots of issues with my feet the past 2-3 months and I'm hoping hoping hoping that it may be related to gluten. I'm gluten-free 9 days now...

mamaw Community Regular

mandopicker7

Thanks for letting us know you do have a real gluten problem... It was hard to be sure with the first post...gluten effects everyone in different ways.. In ten years I've been glutened once, yes, it is hard being so careful & never letting your guard down but to remain 100% is the price we pay for good health.. works for me...

I always have a stash of gluten-free goodies everywhere I go so I'm not tempted to stop at a fast food joint. Every party I attend I take gluten-free food, I don't let this disease win , I control it so it doesn't raise its nasty head & put me down... You be in control.........

RVluvin Apprentice

Prior to being gluten free, by the end of the day, my feet used to hurt and get this burning sensation. My lower back also used to be so stiff in the morning I had to roll out of bed because I could not sit up. Gluten free 2mo now.

ravenwoodglass Mentor

I Meant when i accidentally eat something with wheat in it,

I get pain in my bones also when glutened. For me it usually hits the knees,ankles and hands which were the areas where my arthritis was the worst on gluten. I think it has something to do with inflammation and for me plain asprin helps the most.

MANDOPICKER7 Rookie

I try to stay gluten free,but once in awhile I get in something I didn't know had guiten in it,and hard to get to sleep with feet bothering me.

mamaw Community Regular

Have you tried an epson salts foot bath... along with the asprin...I have constant pain in my back from a tear in my spinal column from an accident. I on some days can't move very well & I take a soak in the epson salts & it takes the edge off...heat makes me swell more so I have also used ice...

Foot massage?

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    • trents
      I'm a little confused. In your second post you said, "but these symptoms have been ongoing for a long time before the pregnancy" while in your most recent post you say, "I was doing a lot better on the AIP diet. However, I was unable to do the full reintroduction process because I went off the AIP diet when I got pregnant and was experiences chronic nausea." CBC = Complete Blood Count. This is the typical bloodwork most people would have done routinely with an annual wellness checkup. I would include things like iron levels, various blood cell counts including reds and whites and other infection fighters. CMP = Complete Metabolic Panel. This would measure things like blood sugar, kidney and liver function, plasma proteins and various enzymes. Non cellular things that the body produces. Also typical of an annual wellness check. Have you tried cutting out dairy and oats? These two are the most common cross reactors in the celiac community. I know it must be tough trying to get adequate calories and nutrition when you are pregnant while at the same time eliminating foods that are good sources of those things.
    • Maura Gissen
      They did. I was doing a lot better on the AIP diet. However, I was unable to do the full reintroduction process because I went off the AIP diet when I got pregnant and was experiences chronic nausea. This is what makes me believe it's food related.  I do check all of my food products and supplements and I am very careful about them being gluten free and trying to stay away from corn starch etc. However, I am eating gluten free breads that sometimes have rice flour, yeast, etc. - I seem to do fine with these breads/bread products some days, but then am sick other days.  I have never really had any GI symptoms outside of bloating. My symptoms are dizziness, brain fog, and a general feeling of unwellness or malaise, sort of like when you're going to get the flu.  I have had a lot of bloodwork done over the last three years, but I don't recall doing the CBC, CMP, or a celiac-specific test recently. That's helpful so that could at least provide some insight to see if I'm still being exposed.  Do you see most individual with celiacs having to take a period of time away from even gluten free breads and other cross-reactive foods to let their guts heal? I'm not sure how restrictive to get with my diet again since it's so challenging. 
    • trents
      Did the symptoms commence after you discontinued the AIP diet? Have you checked all nutritional supplements and oral hygiene products for possible gluten content? Have you recently checked all the labels of purchased processed foods in your pantry to check for formulation changes that might have introduced gluten? Historically, when "glutened" did you have GI symptoms or were you a "silent" celiac whose symptoms were non GI. Is what you are experiencing now like what you were experiencing at the time of diagnosis? Have you had recent blood work done (CBC and CMP) and if so, were there any parameters out of norm? I know you have Hashimoto's but you say that is well controlled now? It certainly wouldn't hurt to get celiac antibodies rechecked. Because you are essentially gluten free I would not expect to see any big departures from normal levels but if there are even weak positives it could indicate you are getting glutened from some unexpected source.
    • Maura Gissen
      Hi Trent! Thanks so much for your warm welcome and questions! They do, but these symptoms have been ongoing for a long time before the pregnancy. However, it's hard for me to know what's a celiac response vs. a Hashimotos one. I haven't, maybe it's worth getting those checked again? 
    • trents
      Welcome to the forum, @Maura Gissen! Don't those same symptoms often come along with the territory when pregnant? And then throw in Hashimoto's.  Have you had your celiac antibody levels checked recently?
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