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Any Advice On Threelac?


LOWNskater52

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LOWNskater52 Apprentice

Hey everybody,

My name is Taylor and I am a 24 year old male. A brief history of my problems start back in August of 2010. I tried Prilosec OTC for 5 days due to some NSAID burn and I had a terrible reaction. Turns out my liver did not have the correct enzymes in order to eliminate the Prilosec and I literally had no acid in my stomach for over a month. I have been sick ever since but it has recently been getting steadily worse.

Symptoms include: Adrenal Fatigue, eye floaters, gluten intolerance, pounding heart (from adrenal fatigue), intolerance to heat/humidity (the shower), lethargy, brain fog, eczema, poor digestion, intolerance to exercise, esophagitis, post nasal drip and some other I can't remember right now.

I thought it was just gluten intolerance and have been gluten free for a month now. Little improvement but not enough to write home about. Just got some test results back from my holistic doctor and I have adrenal fatigue, overgrowth of bad bacteria, and a serious Candida infection (stool test). This nasty little buggar burrows into your small intestines with things called rhizoids and can cause leaky gut syndrome, which I think I have. In turn, this can create Celiac type symptoms. I got this news about a week ago and have been on a strict diet with some supplements since then. I am on a meat and veggies only diet and am taking, garlic supplements, colloidal silver, probiotic (20 bill), and 2000mg of vitamin C daily. I honestly don't feel that much better.

I have seen alot of "treatments" for candida but ThreeLac has a ton of postive reviews of speedy and extensive results. I have also seen a decent amount of bad reviews that say the the entro.fae. bacteria can be dangerous.

Does anybody have any advice or experience with this?


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Threelac has helped me. I've read those reviews too but I've never had a bad reaction to it. I have found that I have to do other yeast-killing measures while I take it though. As well as the meat and veggies diet, coconut oil is great, and I've also really liked Zand Candida Quick Cleanse.

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    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
    • Joyes
      Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast?
    • Brown42186
      Thanks for all the info! I'll see how my appointment next week goes. I think I'm going to push for having a blood test done again since I've been consistently eating gluten and go from there.
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