Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Did You Have For Lunch Today?

love2travel

Recommended Posts

love2travel Mentor
love2travel
Posted
  • Author

A big fat serving of Welsh Rarebit.  Oh, man... :wub:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 323
  • Created
  • Last Reply
notme Experienced
notme
Posted

A big fat serving of Welsh Rarebit.  Oh, man... :wub:

i would love2 have that recipe :) 

 

that was my favorite 'comfort food' when i was a kid - my mother made it with 2 cans of soup - cheddar and tomato.  i'm sure yours is better lolz ^_^

love2travel Mentor
love2travel
Posted
  • Author

i would love2 have that recipe :)

 

that was my favorite 'comfort food' when i was a kid - my mother made it with 2 cans of soup - cheddar and tomato.  i'm sure yours is better lolz ^_^

Mine is the real deal with the Cheddar, egg, cream, Worcestershire but I did not use ale this time.  I can find a recipe if you want with actual measurements!  :P

notme Experienced
notme
Posted

Mine is the real deal with the Cheddar, egg, cream, Worcestershire but I did not use ale this time.  I can find a recipe if you want with actual measurements!  :P

yummsss - actual measurements (just for the first time lolz!)  i will google around if yours is in your head  ;)  many of my recipes are not written down anywhere.  my friends call me 'the swedish chef' <like the muppet)  because when i cook, i just throw stuff in a pot with seemingly no rhyme or reason.  and i never give them my recipes because they are too lazy to write them down hahaha  :lol:

Adalaide Mentor
Adalaide
Posted

I had no idea what you guys were talking about. I had heard of welsh rarebit before but had no clue what it was so I googled it. Alton Brown has a recipe for it. You know... if you're going to go out looking on teh interwebz for a recipe. It sounds delicious!

love2travel Mentor
love2travel
Posted
  • Author

Actually, Alton's is similar to what I use. Google Jamie Oliver's. His is sublime! In fact, that is what I am making today for lunch.

notme Experienced
notme
Posted

wow, they all look delicious!  none with any sort of tomato, though, i wonder what my mom was thinking lolz  ^_^

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shadowicewolf Proficient
shadowicewolf
Posted

I had a peanut butter and strawberry jelly sandwich. :wub:

Adalaide Mentor
Adalaide
Posted

wow, they all look delicious!  none with any sort of tomato, though, i wonder what my mom was thinking lolz  ^_^

 

Mom's can be weird. Mine definitely had some, uh, unique ideas about cooking. But omg did she ever make a killer mac & cheese! Which, if she found out I was eating a single serve microwave kind from a box for lunch today she'd disown me. :ph34r:

 

I had a peanut butter and strawberry jelly sandwich. :wub:

 

Kinda jealous, I really miss strawberries. I love them lots but they don't love me back.

shadowicewolf Proficient
shadowicewolf
Posted

It was homemade as well... just strawberries, sugar, and the stuff to make the jelly. I recently (as of the last few months) got it back.

  • 2 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

Welsh Rarebit AGAIN but with bacon jam on the bread first. Honestly. What could be better?

JustCricket Newbie
JustCricket
Posted

Every time I read "sandwich" or "bread" or "mac 'n cheese," I freak out a little bit. lol. Then, I remember that we ARE talking gluten-free. Must be my newbie status to gluten intolerance.

 

I went simple and quick with tuna fish with mayo and Almond Nut Thins. Now I wish I'd had a sandwich, instead. *sigh*

shadowicewolf Proficient
shadowicewolf
Posted

Every time I read "sandwich" or "bread" or "mac 'n cheese," I freak out a little bit. lol. Then, I remember that we ARE talking gluten-free. Must be my newbie status to gluten intolerance.

 

I went simple and quick with tuna fish with mayo and Almond Nut Thins. Now I wish I'd had a sandwich, instead. *sigh*

Yep B)

 

I had some lunch meat with swiss cheese rolled up with a bit of mayo and some van's cheese crackers.....

notme Experienced
notme
Posted

Welsh Rarebit AGAIN but with bacon jam on the bread first. Honestly. What could be better?

lolz, love2 - i still had some of my welsh 'fakebit' left, so that's what i had, on toast - no bacon jam - but i did use the tomatoes from the garden - YES i am still having fresh tomatoes from the garden!  i picked all i could find the night before our first predicted frost, and they are ripening on the back porch.  dumb things, don't they know any better???!!!!  (my husband actually BOUGHT a tomato for salad last weekend, i was all like 'AHEM!  we have a ton of tomatoes on the back porch!!)   :lol:

MGR Apprentice
MGR
Posted

Today I had a wonderful smoked salmon and. Lactose free cream cheese salad.

love2travel Mentor
love2travel
Posted
  • Author

Today I had a wonderful smoked salmon and. Lactose free cream cheese salad.

Mmmmmm.....smoked salmon.

  • 2 weeks later...
MGR Apprentice
MGR
Posted

Carrot, onions and courgette with reice and quinoa mixture together with chicken broth I made overnight in my slow cooker...

love2travel Mentor
love2travel
Posted
  • Author

Although it is -20 outside, I craved a smoothie. So, I made a strawberry, banana and peach one - so thick it was akin to soft ice cream.

moosemalibu Collaborator
moosemalibu
Posted

rotisserie chicken, stir fry veggies, brown rice. Yum!

love2travel Mentor
love2travel
Posted
  • Author

Welsh Rarebit! Can't get enough of it.

love2travel Mentor
love2travel
Posted
  • Author

Leftover homemade pizza from last night.  I was able to roll out and knead the dough which is such a joy! 

love2travel Mentor
love2travel
Posted
  • Author

Millet brown rice pasta with homemade tomato sauce and basil pesto.

love2travel Mentor
love2travel
Posted
  • Author

Eggs Benedict with unctuous hollandaise to mix with the slightly runny orange yolks. Oh, be still my heart!

love2travel Mentor
love2travel
Posted
  • Author

My raspberry, mango and coconut smoothie was delicious, even though it is -22C (windchill -33). 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,366
    • Most Online (within 30 mins)
      7,748
    Stacey sharkey
    Newest Member
    Stacey sharkey
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • captaincrab55
      Hunger, nervous stomach or Hpylori?

      By captaincrab55 · Posted

      Welcome Connie Smitj,  Did you have a follow up test to see if the treatment for H Pylori was successful?  It's possible to catch it again, especially from a partner.  When I contracted it a second time my wife was tested and was positive for two of the bacteria in H Pylori.  
    • trents
      Hunger, nervous stomach or Hpylori?

      By trents · Posted

      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      Hunger, nervous stomach or Hpylori?

      By Connie Smitj · Posted

      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Help Understanding Test Results

      By trents · Posted

      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
    • Joyes
      Test results

      By Joyes · Posted

      Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast?
×
×
  • Create New...