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What Did You Have For Lunch Today?

love2travel

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Persei V. Enthusiast
Persei V.
Posted

Baked potatoes with chicken breast and beans.

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  • Replies 323
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Adalaide Mentor
Adalaide
Posted

Beef gravy over fried potatoes with flatbread. There is nothing in the world quite like gravy to cheer you up on a bad day. :D

JNBunnie1 Community Regular
JNBunnie1
Posted

Cheesey spicy homefries w/onions

cahill Collaborator
cahill
Posted

lentil and rice " burger" ,, homemade . :D

love2travel Mentor
love2travel
Posted
  • Author

I made some brilliant roasted tomato and red pepper soup. So great with basil oil.

deltron80 Rookie
deltron80
Posted

Fritos and Deviled ham... you're welcome!

love2travel Mentor
love2travel
Posted
  • Author

Made myself Buffalo wings and had cucumber to make it at least seem a bit healthier! :lol:

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CarolinaKip Community Regular
CarolinaKip
Posted

I had tuna salad with pickles/red bell pepper. Instead of mayo, I used an italian salad dressing with no soy! Stuffed into a toasted Udi hotdog bun. Chips and to seem healthy. raw carrot sticks :D

danman Newbie
danman
Posted

Wow, that sounds great. Do you put butter and cinnamon on your sweet potato, also? That's what I do with brown sugar. Love it!

I had M&Ms, sliced apple with 365 crunchy peanutbutter, and water. I'm on spring break and was proofreading for a new magazine. No time for a big meal

love2travel Mentor
love2travel
Posted
  • Author

This morning I made some amazing Italian breadsticks that remained soft on the interior with a lovely brown crisp crust. They were excellent for dipping in good olive oil and balsamic vinegar, of course. With them I softly scrambled eggs together with chunks of slightly spicy pork sausage and a sprinkling of fleur de sel.

love2travel Mentor
love2travel
Posted
  • Author

Today I made Eggs Benedict and had some frozen green grapes.

love2travel Mentor
love2travel
Posted
  • Author

Mixed Greens with Toasted Almonds, Pumpkin Seeds and White Balsamic Vinaigrette

Persei V. Enthusiast
Persei V.
Posted

Ground beef with boiled carrots and guava juice.

Finally can have a decently sized meal.

DavinaRN Explorer
DavinaRN
Posted

Wendy's chili and fries....hope I don't pay for this. Web site said it was gluten free and I asked if they fry anything else in the oil.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Chicken Korma and rice.

gatita Enthusiast
gatita
Posted

Clam-anchovy-pesto thin crust pizza (Udi's crust). And no, I'm not pregnant!

love2travel Mentor
love2travel
Posted
  • Author

Clam-anchovy-pesto thin crust pizza (Udi's crust). And no, I'm not pregnant!

Sounds good to me! How did you like the crust?

love2travel Mentor
love2travel
Posted
  • Author

Raspberry mango coconut smoothie.

love2travel Mentor
love2travel
Posted
  • Author

Eggs Benedict with unctuous hollandaise (I guess that goes without saying). Mmmmm...it was so good!

JNBunnie1 Community Regular
JNBunnie1
Posted

She had a smug lunch, hahahaha....

cahill Collaborator
cahill
Posted

A home made quinoa burger ( not sure why the call it a burger when there is no meat in it ,lol)

I am trying quinoa,again ( hoping to be able to add it to my good food list) ,, I need the protien now that I am eating less and less meat .

love2travel Mentor
love2travel
Posted
  • Author

A home made quinoa burger ( not sure why the call it a burger when there is no meat in it ,lol)

I am trying quinoa,again ( hoping to be able to add it to my good food list) ,, I need the protien now that I am eating less and less meat .

Just curious - what held it together (the binder)? I'm getting into quinoa a bit more as well. Do you have this book? "Quinoa 365"...

Open Original Shared Link It is well worth it if you enjoy quinoa.

cahill Collaborator
cahill
Posted

Just curious - what held it together (the binder)? I'm getting into quinoa a bit more as well. Do you have this book? "Quinoa 365"...

Open Original Shared Link It is well worth it if you enjoy quinoa.

The recipe used egg and flour ( I used rice flour) as a binder.

I did use the cottage cheese but I did not use the cheddar cheese . I increased the amount of quinoa in place of the cheddar cheese. And I am sugar/sweetener free so I just left out the sweetener

Open Original Shared Link

I do not have that book but if everything goes well I may consider it :D

gatita Enthusiast
gatita
Posted

Sounds good to me! How did you like the crust?

I loved it. It's the thin one (I did not like their thicker one). It was frozen, I brushed it with olive oil and baked it a little till just a little golden on the edges, then baked it with the toppings in a 475 degree oven. I'm a fan!

simon-n Newbie
simon-n
Posted

Gluten-Free Ryeless Rye Bread

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      @sillyyak52, If it makes you feel any better, I have a sibling who thinks the dinner table (at fine dining restaurants, and less formal pub grub settings etc.) is a personal buffet table and dips into the food of whoever is sitting beside or opposite to them just to get a taste (no plate is safe!) ... never asks for permission ... and has no consideration of gluten cross contamination even though I've explained it diplomatically with articles, pictures of dermatitis herpetiformis (which I've had for years) like @knitty kitty and I both suggest you do. I avoid that sibling at restaurants now and sit at the opposite end of the table out of arms reach! I've had similar treatment at a recent siblings 60th BBQ with family and friends (brought my own food and burger), where I was told (in a very rude manner) "tough luck, there's nowhere safe ... just cook your burger on the BBQ" which was cross contaminated ... I stood my ground and asked for a clean frying pan to cook my burger safely and separately. 
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    • knitty kitty
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      @Sharke, The updated guidelines for a gluten challenge are to eat ten grams of gluten per day for two weeks minimum.  Lesser amounts of gluten (3 grams) don't provoke an immune response strong enough that the antibodies leave the gastrointestinal tract and get into the blood where they can be measured in tTg blood tests.   Have no doubt that the antibodies made in the small intestine are doing damage there, even if you don't suffer severe symptoms, yet. Did you react to barley prior to going gluten free? Have you been checked for chronic autoimmune gastritis which is another autoimmune disease that sometimes occurs with Celiac Disease? Have you been checked for nutritional deficiencies?  Thiamine deficiency (Gastrointestinal Beriberi) can cause constipation and/or diarrhea, abdominal pain, and weight loss.   Thiamine Deficiency Disorders https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/  
    • knitty kitty
      Family education

      By knitty kitty · Posted

      @sillyyak52, Count another one in the same boat!  My family has always been in denial.  They said my tummy aches were a ploy to miss school.  My parents passed from health problems associated with uncontrolled Celiac Disease (Abdominal Aortic Aneurysm and Glioblastoma brain tumor).  My sister still has her head buried in the sand.   I agree with @Rogol72, try the consequences of untreated celiac disease shock treatment.  Sometimes people are just scared of having to change their comfortable lifestyle.
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