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What Did You Have For Lunch Today?

love2travel

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Adalaide Mentor
Adalaide
Posted

Leftover baked ziti and a Magnum Bar

Are we allowed to say that here? :P I had leftover fried pork and apples with pumpkin sauce.

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dreacakes Rookie
dreacakes
Posted

I had left-over bone broth soup with sweet potatoes, cauliflower, onion, cabbage, and grass-fed beef. And a dollop of soft goat cheese added on top. YUM.

jerseyangel Proficient
jerseyangel
Posted

Are we allowed to say that here? :P I had leftover fried pork and apples with pumpkin sauce.

Leftover? :P

love2travel Mentor
love2travel
Posted
  • Author

Potato salad with lots of capers and such.

love2travel Mentor
love2travel
Posted
  • Author

Cellophane noodles with spicy Thai sauce and toasted peanuts and scallions sprinkled on top.

love2travel Mentor
love2travel
Posted
  • Author

Vichyssoise Soup and if I feel extra energetic, maybe some homemade crackers to go with that BACON jam.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Lamb steak, white rice, mushrooms, zucchini.

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love2travel Mentor
love2travel
Posted
  • Author

  • Vicyssoise soup

  • Crisy lime and sriracha roasted chickpeas

  • Brandy deviled eggs

  • Homemade buns

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Sweet potato shrimp stilton tomato cucumber bell pepper and mayo. I think I am addicted to mayo. I'm considering a paleo stint (after Christmas) but unless there is a paleo alternative not sure I'll hack it :):o

love2travel Mentor
love2travel
Posted
  • Author

Eggs Benedict and dill pickles

cahill Collaborator
cahill
Posted

leftover lamb and rice ,,,it was yummy :D

love2travel Mentor
love2travel
Posted
  • Author

Baby greens with toasted almonds and tomato pomegranate molasses vinaigrette.

jerseyangel Proficient
jerseyangel
Posted

BLT salad

  • 2 weeks later...
Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Baked potato coleslaw ane cheddar cheese ( breakfast was scrambled eggs and cheese).

love2travel Mentor
love2travel
Posted
  • Author

Roasted Poblano, Potato and Corn Chowder

Chickpeas drizzled with grassy green Croatian olive oil and sprinkled with fleur de sel

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Tuna salad leaves tomatoes cucumber olives avocado evoo wine vinegar black pepper. Yum.

( look, no cheese)

mushroom Proficient
mushroom
Posted

Tuna salad leaves tomatoes cucumber olives avocado evoo wine vinegar black pepper. Yum.

( look, no cheese)

Oh now, wouldn't you like some shavings of parnesan on that? :P

Adalaide Mentor
Adalaide
Posted

Oh now, wouldn't you like some shavings of parnesan on that? :P

You are positively evil. We are supposed to be all supportive and crap.

I'm having a quesadilla.... :ph34r: I swear it isn't a taunt, I just need to go grocery shopping and there is nothing else to eat! (For the record, I have found raw cheddar from the dairy I get my milk from and it doesn't seem to make me blind. Woo!)

love2travel Mentor
love2travel
Posted
  • Author

I made awesome creamy mushroom soup with navy beans - creamy and unctuous and three kinds of shrooms. And I didn't forget the Sherry!

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Stir fry - chicken mushrooms zucchini red pepper sweet potato with lime juice pinenuts sun dried tomato olive oil.

Very acceptable :)

love2travel Mentor
love2travel
Posted
  • Author

Mexican Molletes (with BACON jam, of course!)

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Lamb mushrooms and zucchini cooked with tarragon, oregano, black pepper, lemon juice olive and avocado oil, served with sweet potato, carrot, spring greens. Mmmm.

love2travel Mentor
love2travel
Posted
  • Author

Gnocchi (with rice flour) with Rose Sauce

Raw celery

DavinaRN Explorer
DavinaRN
Posted

Baked potato with Velvetta cheese dip on top

cahill Collaborator
cahill
Posted

Taco soup ,, playing with limited nightshades

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    • trents
      Colonoscopy with large are of inflammation

      By trents · Posted

      Sounds like your doctor is not very knowledgeable about celiac disease and may not be supportive of your efforts to run this down. Unfortunately, there is still a lot of ignorance in the medical community with regard to celiac disease. He/she may not even know what tests to run. Those of us who have been on the celiac journey for sometime have come to realize we need to be our own advocate and need to be appropriately assertive in order to get proper testing done. So, when the day comes for the appointment, here are some recommended tests you should discuss with your doctor that are celiac specific: At the bare minimum, the doctor should or: 1. total IGA. This test checks for IGA deficiency. If you are IGA deficient, then next test, #2 below, will give falsely low scores and may produce a false negative. 2. tTG-IGA This is the centerpiece of celiac disease testing and is the most popular test run by doctors. If  the doc is willing, ask for these in addition: 3. DGP-IGA 4. DGP-IGG 5. tTG-IGG These five tests would constitute a fairly complete celiac panel and give fuller picture. What one test may miss another may catch. Here is an article giving an overview of celiac disease blood antibody testing, the relative sensitivities and accuracies of each test. The one test mentioned in this article I did not include in my list is the EMA which is not used often anymore. It is expensive to run and has largely been replaced by the tTG-IGA. One other thing to be aware of and that is if there are positives in the antibody testing, you likely would get a referral to a GI doc who may want to do an endoscopy with biopsy of the small bowel lining to confirm the antibody testing results. You would needs to still be consuming gluten for this one as well.
    • trents
      Not sure if this is Celiac or just a gluten-free intolerance

      By trents · Posted

      I question your terminology. I believe "gluten intolerance" is used as a synonym for celiac disease in most circles today whereas "gluten sensitivity" is used of NCGS (Non Celiac Gluten Sensitivity) though you still see a lot of inconsistency in how the terms are deployed.
    • cameo674
      Testing positive for antibodies, are there visible changes to the colon that could be seen without a biopsy?

      By cameo674 · Posted

      Because of my brother’s supplement regime and my and my husband’s known gene mutations, all of the kids (26,28,30 - I should not call then kids) take PureTherapro RX Methyl Multi without iron, the MagTech magnesium supplement with 3 forms of magnesium, and D3.  I am still trying to find a Fish Oil supplement for them that comes in smaller size capsules.  I take the Metagenics lemon flavored Fish Oil Epa Dha 1000mg gels and the kids call them horse pills.  They want something 1/2 that size bur don’t have a fishy taste. 
    • growlinhard1
      Colonoscopy with large are of inflammation

      By growlinhard1 · Posted

      Thank you for the response. I didn't think of  the things you presented but they make a ton of good sense. I'm in the USA so no stipend for a formal dx. With the added cost of gluten free food, I wish there was some program to help. I bought a loaf of gluten free bread that cost $7.99 and my usual multi grain is $2.57!  I REALLY felt the doctors taking you more seriously comment. That is a huge issue. I just had fairly extensive blood work done, none of which was testing for celiac, and everything came back normal. I felt completely dismissed by my doctor even though my symptoms remained unchanged. As a matter of fact, Celiac disease wasn't even on my regular doctors radar. I think after studying the symptoms and comparing them with my symptoms that should have been one of his top differential diagnoses. I will follow your advice and wait until after the bx to begin eating gluten free. I'm fairly certain of the diagnosis at this point because 4 days of no gluten has made a difference. I feel somewhat stronger, nowhere near as anxious or irritable, urinating every 2 hours instead of every 30 minutes to an hour and much less nausea.  If anybody has any other words of wisdom, advice, really anything, please let me know..I'm kind of alone in this.
    • knitty kitty
      Not sure if this is Celiac or just a gluten-free intolerance

      By knitty kitty · Posted

      Yes, some people with Celiac do react to quinoa.  I know i do.  Apparently, two different "breeds" of quinoa can stimulate the immune system. Read here... Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease https://pubmed.ncbi.nlm.nih.gov/22760575/#:~:text=Cultivars Ayacuchana and Pasankalla stimulated,for patients with celiac disease. And some of us react to corn (maize) as well. Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients https://pubmed.ncbi.nlm.nih.gov/24152750/   P.S. @Brook G have you thought about getting a genetic test done for known Celiac genes?  
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