Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jovial Pasta

Juliebove

Recommended Posts

Juliebove Rising Star
Juliebove
Posted

I bought some of this a few weeks back. I then saw it in a magazine and it was voted the best tasting gluten-free pasta. We had some tonight and while it was good, I don't think it was any better than Tinkyada and I think the Tinkyada is usually cheaper. Anyone else tried it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

Haven't tried their pasta but I tried their "fig newtons" and they are pretty good.

I like corn/quinoa pasta so probably wouldn't try the rice.

modiddly16 Enthusiast
modiddly16
Posted

I honestly thought it was the best pasta that I've had. It tasted completely normal and cooked very well. I like Tinkyada but sometimes it can get really slimey. Jovial has my vote for sure, but you're right about the price!

smsm Contributor
smsm
Posted

My favorite is Schar, but I just tried Jovial this week. I made baked mac and cheese with it and it came out really good! I know Schar and Jovial cost more, but they really do taste better to me so I try to fit it into the budget when I can.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,512
    • Most Online (within 30 mins)
      7,748
    Maribeth Jergens
    Newest Member
    Maribeth Jergens
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Newhere19
      New to all of this

      By Newhere19 · Posted

      Thank you both. I haven't had access to the test results but will get them and post here.
    • jjiillee
      Daughter waiting for appointment

      By jjiillee · Posted

      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Daughter waiting for appointment

      By trents · Posted

      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
      Rigorous exercise + inflammation/fatigue?

      By trents · Posted

      Just vitamin b1?
    • Scott Adams
      Daughter waiting for appointment

      By Scott Adams · Posted

      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...