Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do I Enlighten Hubs To Emotional Problems


MenHen

Recommended Posts

MenHen Rookie

First, I am sorry if this is on the site and I couldn't find it.

My DH has been very supportive of me going gluten free. He actually works at PF CHangs part time and knows about CC and knew a bit about the problems. Once I approached it as a potential problem, he was like 'I can see that...". However, I don't think he recognizes the emotional problems that can come from that. From me being glutened or me still recovering. I understand that is a much more difficult area to show. Emotional/personality changes are not something I initally thought of or recognized. However, I have done my research and understand a lot more now. He does not spend much time on the computer and is not research minded like I am. Does anyone have any tips of how I can bring up the topic and have some valid proof to back it up? He has never out right said that these problems are not valid, but he does appreciate valid sources.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Here are some links. I wouldn't know when or how to tell you to bring it up. Everyone's relationships are so different!

https://www.celiac.com/articles/22210/1/Anxiety-and-Depression-in-Adults-with-Celiac-Disease-on-a-Gluten-free-Diet/Page1.html

Open Original Shared Link

Open Original Shared Link

pricklypear1971 Community Regular

You can put him in a room of Celiacs on a gluten challenge???

Sorry, that wasn't funny...

I find the mental/emotional difference between me on gluten and off becomes more obvious every day. Sometimes I just blurt out "wow, if that would have happened 6 months ago I would have lost it" and hubs laughs and agrees.

My son wishes I was back on gluten, I think, because I am a bit more "aware" now and now I'm evidently pretty strict and mean (comparatively speaking).

Celtic Queen Explorer
You can put him in a room of Celiacs on a gluten challenge???

Sorry, that wasn't funny...

Actually that was pretty funny :P

cap6 Enthusiast

Actually that was pretty funny :P

we'd all do each other in!

Di2011 Enthusiast

the first thing you need to do is rename the issue

"emotional problem" is like telling men you have PMS. They have no idea. They can't "fix" it. And have no idea how to deal with it.

Tell us here on this forum how you feel about your gluten problems, gluten symptoms, gluten free issues and we might be able to help you with a loved one who doesn't understand.

I work with a way too many people that have their own opinions about "tolerance". To about 90% of them "A little bit is okay" because it is intolerance not allergy.

It is ignorant for us that have learnt so much more but to so many this is the norm.

Ask your DH how he would consider a serious nut allergy that involved epi=pen and explain that perhaps the reaction isn't life threatening, but the reaction is just as intense in other ways.

Korwyn Explorer
we'd all do each other in!

Clue (Celiac Edition)

In the kitchen,

By all of them

With the loaf of bread


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celtic Queen Explorer

I think it's hard to explain the mental issues because while you may know you're feeling bad inside, that may not be what you're showing to the outside world. For instance, right now I have horrible brain fog. But I cover it pretty well, so other people may not notice.

We usually don't link our symptoms to Celiac at first, so it's even harder for other people to. I'm making a point to tell DH stuff like that when I'm glutened. For instance, "Gosh, I'm so tired tonight. I know it's caused by being glutened last night." or "I hate having this gluten brain fog. I can't think straight."

On another subject entirely... Korwyn, the Clue game is too funny. I just get this visual of a group of people beating someone with a baugette. :P

mushroom Proficient

Clue (Celiac Edition)

In the kitchen,

By all of them

With the loaf of bread

:lol: :lol: :lol:

I just love your humour, Korwyn.

Korwyn Explorer

:lol: :lol: :lol:

I just love your humour, Korwyn.

Can I quote you on that? Our kids will never believe me otherwise. :blink::rolleyes:

mushroom Proficient

Can I quote you on that? Our kids will never believe me otherwise. :blink::rolleyes:

Yep, you can tell them that I believe you are a certifiably funny guy :D

Korwyn Explorer

Yep, you can tell them that I believe you are a certifiably funny guy :D

They'll start nodding in agreement as soon as they hear "certifiable". :o

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,387
    • Most Online (within 30 mins)
      7,748

    Pola
    Newest Member
    Pola
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ChrisSeth
      Test results came back for everything that was tested now. Cholesterol is off the charts high. Not sure if that’s related to celiac, I have no idea how it could be so high. Also tested positive for H pylori  infection… is there a link to celiac and H pylori? Or am I just experiencing symptoms of the H pylori infection? 
    • ChrisSeth
      I’m reading that some sites list a high Immunoglobulin A result for my age above 300, another site says above 356, and other sites are saying above 400. I don’t know what to make of this result 🤷‍♂️
    • trents
      You got some bum steers my friend. I have little confidence that you can trust your test results as differentiating between NCGS and celiac disease. And I think you would be much more likely to have gotten that note you need if you had been diagnosed with celiac disease. But believe me, I understand the predicament you are in with regard to the risks of repeating the gluten challenge. We have heard this story many times on this forum. People experiment with the gluten free diet before getting an official diagnosis and then cannot tolerate the gluten challenge later on when they seek an official diagnosis.
    • Jason Hi
      For the upper gastrointestinal endoscopy, they said 7 days of gluten. So I did 8...fast food and Krispy Kreme doughnuts. For the earlier blood test, the younger doctor said I didn't have to. My immune system went down, I was in the bathroom a lot, and as my wife said my brain wasn't braining.
    • ChrisSeth
      Thanks guys. I just got my results but I don’t know what they mean…  celiac disease reflex panel Immunoglobulin A  normal range 66-433  my results are a score of 358. Is this normal? I have no idea what to make of it…
×
×
  • Create New...