Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms/ Diagnosis


kalexat

Recommended Posts

kalexat Newbie

Hello, I'm new here and I just have a few questions.

So a little background info...

My grandmother is celiac, and was diagnosed by a biopsy with a negative blood test. My aunt and cousin are both waiting to see a gastroenterologist as their GPs suspect they are celiac. My grandfather died of colon cancer, which I know could have been because of undiagnosed celiac.

I am 17, and have had stomach troubles as long as I can remember. My gas interferes with my ability to socialize, as attempting to hold it in causes me to get cramps and become nauseous. It is extremely frequent, often with days where I will need to pass gas every 10 minutes, and have to keep making excuses to get away so I don't gross people out.

Every couple years I will become violently ill with diarrhea and vomiting for about 24 hours, and then immediately feel better. I know that food contamination can come from any source, but the days when it has happened have not been preceeded by and change in diet ( no raw cookie dough or undercooked meat etc) I have always naturally avoided foods high in fat, white bread and sugar, and caffeine, as these all seem to make my symptoms much worse

I struggle with disordered eating, but when I am eating a healthy amount and am at a good weight (5'5, 125 pounds, athletic) I typically eat between 3000-3500 calories a day. It is very easy for me to lose weight, and although I am fairly active I feel that this many calories is way above what any of my friends who are the same size as me eat.

I am seeing a gastroenterologist right now, and have been scheduled for a biopsy and colonscopy. She suspects that it is celiac. I have had 3 negative blood tests though. Is there anything else my symptoms sound like? Also, I have to do a 24 hour fecal fat test(gross!), and does anyone with diarrhea have any tips for doing this? Is the biopsy scary, and how soon will I feel normal after the anasthaetic?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

Many of us have negative blood tests but have Celiac. Eat gluten until you get your endoscope so your test will be more accurate.

The endoscope isn't bad at all. I'm scheduled to have one next week and I'm not nervous at all. You may feel a bit groggy afterwards and not remember everything that happened. You should have someone with you to drive you home. Everyone reacts to meds differently. In general it's advised that you plan to spend the rest of the day relaxing..and don't make any life altering decisions. ;)

We stopped at the grocery store on the way home from my last scope. I wasn't good at handling money. LOL The effects wore off by the time I got home.(at least I think they did) :D

Good luck to you. I hope you get some answers.

BellaBella Rookie

Hi kalexat.

The endoscopy should be a piece of cake. I had one last week as well as a colonoscopy. The prep for the colonoscopy is what sucked but the actual procedure really was simple, fast and "easy." No pain at all afterward.

I went in, got in the gown, got the IV and was wheeled into the procedure room. The nurse said "nighty-night" and the next thing I knew I was in the recovery room with my husband. It was almost surreal how fast it all seemed. I felt pretty good when I left the office, my husband and I went for breakfast. But then I went home and slept the rest of the day, for like 5 or 6 hours. Again, no pain, no discomfort, nothing.

So, don't plan anything for the rest of the day just in case, but know that the actual procedure itself should be a piece of cake. That's the only way I can describe it.

Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,364
    • Most Online (within 30 mins)
      7,748

    Kimberweeb1216
    Newest Member
    Kimberweeb1216
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Welcome Connie Smitj,  Did you have a follow up test to see if the treatment for H Pylori was successful?  It's possible to catch it again, especially from a partner.  When I contracted it a second time my wife was tested and was positive for two of the bacteria in H Pylori.  
    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
    • Joyes
      Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast?
×
×
  • Create New...