Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pms And Gf/df


Aightball

Recommended Posts

Aightball Apprentice

I am very tired. Part of that is being up since 515 this morning, but still. I went to bed at 1050 and that's more than enough sleep for me!!

Why would I be tired? I am gluten-free and dairy free (df), mom is being good about cross-contamination as far as I can tell, I am being very careful, but I still feel tired, esp. in the morning, and I am plugged up (if you know what I mean...).

When does this part go away? I won't go excersise today, since I feel so tired and if I could have a BM again, I might feel better. I dno't want to take anything, since I don't think it's that bad.

Anyway to feel better? I will get to sleep in tomorrow at least :).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Hormones have a major effect on us women. If you continue to have this problem you may want to consult with a doctor about running some tests on your hormone levels. Other than that, just make sure you are not getting contaminated, and take your vitamins, and maybe try to get some extra sleep if possible. Some days you might need a little bit more sleep than others. Listen to your body. It will tell you when you are over-doing it.

God bless,

Mariann :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,826
    • Most Online (within 30 mins)
      7,748

    Chadrick Hinson
    Newest Member
    Chadrick Hinson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
×
×
  • Create New...