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Question About My Protein Powder


Cashe2

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Cashe2 Rookie

My protein powder is listed on the package as gluten free. However listed in the ingredients are wheat grass and barley grass. I am very new to gluten free eating so I emailed them and asked them how it can be gluten free with these 2 ingredients. Their reply was "Gluten is only found in the grain and the grass is harvested prior to the grain forming. The criteria for a products to be deemed gluten free is that it cannot contain 20ppm or more of gluten. Our product tested at less at 20 ppm"

So, my question is can one have a gluten reaction to something that tests less than 20 ppm?


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ravenwoodglass Mentor

Yes. Watch out for those ingredients in supplements also. If you haven't opened the package you may want to return it for a powder that doesn't have either of those.

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    • trents
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      I've tried magnesium before. Twice in 2 years. It really upset my stomach. And that was before this celiac disease diagnosis. (Finally, after 2 years of trying to find out what was wrong with me.) I have no idea how sensitive I am. When my stomach was upset, I'd go to my comfort foods: cream of wheat, cheese and crackers, scrambled eggs and toast...so, making myself worse by trying to feel better.  Just got results of biopsy yesterday, so today is first day of trying no gluten and reading that it can be hiding in vitamins and meds. So, I welcome ALL advice and personal experiences. No advice is too basic. I know nothing. Thank you!
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      Not sure if it's the same formulation as what they sell to Costco. Look for "Gluten Free" on the packaging. And realize that "Gluten Free" does not mean "no gluten". It simply means not more than 20 ppm of gluten. That's fine for most celiacs but if you are of the super sensitive subset it may not be.
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      Trents: I read the label and it does say gluten-free. I have used these before, so will be getting some from our local Jewel. Bonus: they are Buy One Get One right now! Thanks.
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