Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tucson Gi/pediatric Celiac Doctors


Sgoldie

Recommended Posts

Sgoldie Newbie

Help!

My mom was diagnosed with Celiac. Now my daughter has been having stomach problems since she was a baby, and has had some strange food cravings, such as sneaking flour and eating it dry by the fistful. She had a negative growth chart, severe constipation, reflux, and bacteria and fungal overgrowth in her small intestines, but tested negative for Celiac at the age of 4. The test also showed she was low in iron.

For several years her symptoms improved. Her growth chart moved into the 10th percentile and stayed there. Her constipation was manageable with Senakot, and her stomach pain lessened.

This summer her stomach pain returned with a vengeance. It occurred more often, and was followed by severe vomiting. We placed her on a gluten-free diet, and then tested her for Celiac. Again, the test came back negative, but her vomiting has lessened substantially. It could be Celiac. It could be something else.

We are at a complete loss, and desperate to help her. Can anybody recommend a good GI, pediatric doctor in Tucson?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Help!

My mom was diagnosed with Celiac. Now my daughter has been having stomach problems since she was a baby, and has had some strange food cravings, such as sneaking flour and eating it dry by the fistful. She had a negative growth chart, severe constipation, reflux, and bacteria and fungal overgrowth in her small intestines, but tested negative for Celiac at the age of 4. The test also showed she was low in iron.

For several years her symptoms improved. Her growth chart moved into the 10th percentile and stayed there. Her constipation was manageable with Senakot, and her stomach pain lessened.

This summer her stomach pain returned with a vengeance. It occurred more often, and was followed by severe vomiting. We placed her on a gluten-free diet, and then tested her for Celiac. Again, the test came back negative, but her vomiting has lessened substantially. It could be Celiac. It could be something else.

We are at a complete loss, and desperate to help her. Can anybody recommend a good GI, pediatric doctor in Tucson?

Hi, I'm in Tucson also!

Try contacting The Southern Arizona Celiac group - they have a kids group also. Open Original Shared Link

I was given the name of Dr. Moussa, Catalina Pediatrics 323-3099 as a Celiac-friendly Pediatrician. You may ask her office for a reco.

Skylark Collaborator

This summer her stomach pain returned with a vengeance. It occurred more often, and was followed by severe vomiting. We placed her on a gluten-free diet, and then tested her for Celiac. Again, the test came back negative, but her vomiting has lessened substantially. It could be Celiac. It could be something else.

You did that backwards. How long was she gluten-free before you got the celiac test? The test doesn't work on people who have been gluten-free for a couple months. It can also be hard to get positive tests in kids. With the family history it would make sense to keep her on the diet and see if it helps.

The flour cravings suggest she is getting the narcotic effect from gliadorphin, an opiate-like peptide in wheat. This only happens to people with digestive problems, and it can cause a lot of problems. She probably also needs to be off casein because milk has similar peptides.

Sgoldie Newbie

Hi, I'm in Tucson also!

Try contacting The Southern Arizona Celiac group - they have a kids group also. Open Original Shared Link

I was given the name of Dr. Moussa, Catalina Pediatrics 323-3099 as a Celiac-friendly Pediatrician. You may ask her office for a reco.

Thank you so much for the information, Pricklypear1971. Love your sign in name. I'll be following up on both your recommendations. There has got to be something I can do for her. Waiting is no longer an option.

Sgoldie Newbie

You did that backwards. How long was she gluten-free before you got the celiac test? The test doesn't work on people who have been gluten-free for a couple months. It can also be hard to get positive tests in kids. With the family history it would make sense to keep her on the diet and see if it helps.

The flour cravings suggest she is getting the narcotic effect from gliadorphin, an opiate-like peptide in wheat. This only happens to people with digestive problems, and it can cause a lot of problems. She probably also needs to be off casein because milk has similar peptides.

Hi Skylark.

Because she was responding so well to the gluten-free diet, I couldn't bare to take her off it for the test. Believe me. I thought about it, but I don't think she would have done it. By then, she was tired of hurting and throwing up. She had been on it for about a month prior to the test so the results didn't surprise me.

The Casein information is interesting. Never heard of that before. Milk is something she naturally stays away from. She's never been able to tolerate it. Thank you for the information. I'll be looking into the narcotic effect from gliadorphin. The whole flour craving thing threw me off....

Skylark Collaborator

Poor little one. :( I sure understand you refusing to gluten challenge with her. There is some information on the opiate-like peptides here. I've found more information in the scientific literature on the milk peptides, called casomorphins, but gluten definitely has similar actions to milk.

Open Original Shared Link

By the way, a doctor is not likely to have heard of any of this.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,251
    • Most Online (within 30 mins)
      7,748

    Chloe Lynn
    Newest Member
    Chloe Lynn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum @Juliana82! Bleeding where? Thanks for the articles on seronegative celiac disease. As I recall, one of our moderators is seronegative and has been faithful to draw our attention to this phenomenon at different times. The heterozygous factor seronegative celiac disease is an important factoid I believe.
    • Juliana82
      Does anyone have bleeding after eating gluten? You can still have celiac disease with negative blood test results, although it's not very common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/   
    • Wheatwacked
      vitamin D levels in obsessive-compulsive disorder "The number of participants with vitamin D insufficient ... and vitamin D deficiency ... in the OCD group was statistically significantly higher than the control group... and also the number of participants whose vitamin D levels were in the normal range ... in the OCD group was statistically significantly lower than the control group." Low vitamin D iscommon in Celiac Disease patients. Also no lithium in drinking water (bottled water) or in areas with low ground water Lithium contributes to anxiety. Association between naturally occurring lithium in drinking water and suicide rates The EPA calculated a provisional oral reference dose (p-RfD) of 2 μg/kg-day using the Provisional Peer-Reviewed Toxicity Value   https://www.epa.gov/system/files/documents/2023-11/ucmr5-technical-fact-sheet-lithium-in-drinking-water.pdf Should we all take a bit of lithium?! Raising my vitamin D to 80 ng/ml and taking 5 mg a day of Lithium Orotate for a few month helped me.
    • Wheatwacked
      After 3 months without gluten he will have healed and his blood tests will be negative. That does not mean "not celiac, ok to eat wheat, rye and barley again.  It does mean the diet is working.  Many of those recently diagnosed with Celiac Disease are often deficient in vitamin D and other vitamins and minerals.  It's a side effect called Malabsorption.  Get his blood checked for 25(OH)D level to be sure.
    • Wheatwacked
      Yeah, but that's probably not where you want to eat, anyway.
×
×
  • Create New...