Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snacks For Multiple Allergies

GFreeMO

By GFreeMO
in Super Sensitive People

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

What are some good snacks for us super sensitives? I usually have Hormel Naturals Turkey, fruit, or leftovers. What do you all have? I am gluten, soy, dairy and corn free. I just had a few slices of turkey and an apple with cinnamon. It was pretty good but sometimes i'd like something else.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Food for Life

Celiac.com Sponsor (A8-M):
Little Northern Bakehouse

Juliebove Rising Star
Juliebove
Posted

My daughter likes hummus with baby carrots.

dilettantesteph Collaborator
dilettantesteph
Posted

I have a piece of fruit, roasted squash seeds, almonds, a fruit smoothie or homemade veggie chips. The chips are potato and green vegetable made in the dehydrator.

bartfull Rising Star
bartfull
Posted

Snacks? Kettle Brand potato chips with sea salt, and either Starbucks coffee, Hagen Daz chocolate, or Blue Bunny all natural vanilla ice creams.

Even before I had food problems I always swore that if a person could live on ice cream and potato chips, I would be a happy girl. Now that I have been "reduced" to eating only the very best brands of these two favorites, I'm loving it even more.

For a bit more of a substantial snack, more potato chi I mean, sliced cheddar cheese, or if I'm really hungry, I'll fry a couple of eggs to dip the cheese in.

bartfull Rising Star
bartfull
Posted

Oops. Sorry, I forgot you mentioned dairy is a problem for you. So, maybe you could use some more chips to dip in the egg after all? :D

salexander421 Enthusiast
salexander421
Posted

We eat lots of nuts and raisins for snacks. Fruit. Smoothies made with almond milk. Frozen bananas, vanilla, and a little honey in a food processor makes a nice "ice cream" like treat. I bake with almond flour and coconut flour...muffins, breakfast cookies, bread made into toast with earth balance and fruit spread. Try googling paleo snack recipes...paleo recipes are grain free, dairy free, legume free, and refined sugar free. Hope this helps! Now I'm hungry :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse


  • Member Statistics

    • Total Members
      128,937
    • Most Online (within 30 mins)
      7,748
    Ladyliv
    Newest Member
    Ladyliv
    Joined
  • Celiac.com Sponsor (A20):
    Skout Organic

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k
  • Celiac.com Sponsor (A22):
    GliadinX


  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):
    Food for Life


  • Upcoming Events

  • Posts

    • trents
      Awaiting diagnosis

      By trents · Posted

      I would ask for a total IGA test (aka, Immunoglobulin A (IgA) and other names as well) to check for IGA deficiency. That test should always be ordered along with the TTG IGA. If someone is IGA deficient, their individual celiac IGA test scores will be artificially low which can result in false negatives. Make sure you are eating generous amounts of gluten leading up to any testing or diagnostic procedure for celiac disease to ensure validity of the results. 10g of gluten daily for a period of at least 2 weeks is what current guidelines are recommending. That's the amount of gluten found in about 4-6 slices of wheat bread.
    • jlp1999
      Awaiting diagnosis

      By jlp1999 · Posted

      There was not a total IGA test done, those were the only two ordered. I would say I was consuming a normal amount of gluten, I am not a huge bread or baked goods eater
    • trents
      Awaiting diagnosis

      By trents · Posted

      Were you consuming generous amounts of gluten in the weeks leading up to the blood draw for the antibody testing? And was there a Total IGA test done to test for IGA deficiency?
    • jlp1999
      Awaiting diagnosis

      By jlp1999 · Posted

      Thank you for the reply. It was the TTG IGA that was within normal limits
    • trents
      Awaiting diagnosis

      By trents · Posted

      Welcome to the forum, @jlp1999! Which IGA test do you refer to as being normal? TTG-IGA? Total IGA? DGP-IGA? Yes, any positive on an IGA or an IGG test can be due to something other than celiac disease and this is especially true of weak positives. Villous atrophy can also be cause by other things besides celiac disease such as some medications, parasitic infections and even some foods (especially dairy from an intolerance to the dairy protein casein). But the likelihood of that being the case is much less than it being caused by celiac disease.
×
×
  • Create New...