Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Ate Jell-o


Guest BellyTimber

Recommended Posts

Guest BellyTimber

This is a nice little experience that happened to me lately.

Near me was a "church fete" recently and folks had donated goods to some of the stalls.

Lo and behold on the Produce stall was a packet of Jell-O (coconut variety) and a tin of baked beans with ham and maple syrup.

Perhaps some immigrant Americans had brought them for their initial period before they discover shops, etc, found them surplus and donated them.

I snapped them up like a flash.

I thought Jell-O was wonderful, it is like our 'Angel Delight' but far nicer as it is smooth.

I had half the can of beans on gluten-free-WF bread this morning...

Life has these little 'magic moments' doesn't it, which are full of meaning. Someone cares!!!

:P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Haha...that's awesome! At first I was confused, then I remembered that you don't live here, so you wouldn't have tried it b4. Nice!

  • 4 weeks later...
SandraNinTO Rookie
:D Hey, I haven't had jello for 10 years and just learned it is gluten-free. I mentioned it to my Mom and she made it for me during visit home on sunday (orange flavoured, with coolwhip). What a blast from childhood (and easy for her to remember). I think sometimes our families are overwhelmed by all the rules. Jell-o is a pretty safe choice at shopping mall cafeterias as well.
  • 2 weeks later...
Guest BellyTimber

There was a further, amusing thing about that fete.

All ladies were invited to buy a donated hat to raise funds so there was this particular lady I know, very stylish and dignified, in a most stately hat, manning the bric-a-brac stall.

She is very outgoing so she was actively trying to interest passers by in the goods.

The item I most remember her trying to palm off on everybody was ... a toilet seat!!!!!

My excuse I gave her for not buying it was: "I've been already!"

:lol:

That incident came back to me and I've noticed we enjoy our "basic" humour.

:D

  • 1 month later...
Noelle126 Apprentice

Jell-o has been my favorite dessert since I was little! I was so glad to know it was gluten-free!

elisabet Contributor

Such a wonderful news,does anyone knows what jello is made of?

Rusla Enthusiast
Such a wonderful news,does anyone knows what jello is made of?

<{POST_SNAPBACK}>

It is made from gelatin and sugar.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,299
    • Most Online (within 30 mins)
      7,748

    Lozzaka20
    Newest Member
    Lozzaka20
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Raquel2021
      Yes stress can .make the pain worse. That being said it is taking years for my body to heal. I am not able to eat out as 98 % of restaurants do not know how to cook for celiacs.  I only eat out on special occasions. Any time I eat gluten I feel there is a tourch going through my digestive system specifically in the area you have mentioned.  Like where the deudenal is . I am very sensitive to cross contamination so any small amount of gluten makes me sick.
    • trents
      @Ems10, celiac diagnosis normally involves two steps. The first one is serum antibody testing which you may have already have had done and are waiting on the results. The second step involves and endoscopy (aka, gastroscopy) with biopsy of the small bowel lining. This second step is typically ordered if one or more antibody tests were positive, is a confirmation of the serum antibody testing and is considered the gold standard diagnostic test for celiac disease. Now hear this, you should not be eating gluten free weeks or months in advance of either kind of testing. Prematurely going on a gluten free diet can and will sabotage the results of the endoscopy/biopsy should you get a referral to a GI doc who would want to do that. Eliminating gluten from the diet causes causes inflammation to subside which allows the small bowel ling to heal such that the damage they would be looking for is no longer there.
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Scott Adams
      It might make sense for you to find out if they've run a celiac disease test on you, and if not, consider planning for it.
    • Ems10
      Thanks for your reply! I’m really not too sure, the doctor just took a few tubes of blood & that’s all I know 🥹
×
×
  • Create New...