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A Christmas Thankyou

NoodleUnit

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NoodleUnit Apprentice
NoodleUnit
Posted

I'd just like to wish everyone a Merry Christmas and voice my thanks to the eternally helpful regulars on here. It was about a year ago ( actually I can pinpoint boxing day as a key moment ) that I started to hit a brick wall with my health. It was very much due to the helpful and knowledgable posters here that I managed to eventually see a way past it. I'm pretty sure I'll still be putting my hand up to ask for advice for months and years to come. It's an absolute roller coaster.

So once again... Thanks folks :) and have a good holiday!

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IrishHeart Veteran
IrishHeart
Posted

Hey Noodle! :)

How sweet of you to express your thanks.

I also say thanks to the veterans and regulars for all the encouragement and support this past year. I could not have recovered so well without you. :wub:

Happy and HEALTHY New Year to us all.

Cheers,

IH

bartfull Rising Star
bartfull
Posted

YES!!!! I can honestly say that if it weren't for the knowledgable advice and the help figuring this out, I would still be a very miserable person. Thanks to this forum and the wonderful people on it, I am going to enjoy Christmas in relatively good health. I will be grateful forever, and I wish all of you a wonderful holiday season.

Roda Rising Star
Roda
Posted

Merry Christmas everyone!

ravenwoodglass Mentor
ravenwoodglass
Posted

I wish everyone a Merry Christmas also. Whether you are celebrating alone or with family or friends the knowledge and kindness of so many here helps to ensure, as much as possible, that our meals will be safe and we can look forward to a healhier and happier New Year.

mushroom Proficient
mushroom
Posted

Happy gluten free holidays to all :)

Bubba's Mom Enthusiast
Bubba's Mom
Posted

Merry Christmas to all of my new gluten-free friends! This is my first Christmas since DX.

Thank you so much for answering the questions I've asked, even though you've seen those same qustions so many times before, and thank you for helping me figure out how to live the gluten-free lifestyle correctly.

Thanks also for helping me decipher tests and helping me know what questions to ask. I have a ways to go before I can say I'm healthy..but thanks to your encouragement I made our traditional lasagna dinner..and nobody noticed it was gluten-free! :D

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    • trents
      Oats gluten free?

      By trents · Posted

      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
    • Levi
      My Adult daughter is blaming me for her "possible" Celiac disease.

      By Levi · Posted

      When I was first Dg’d I researched like mad. One thing I remember from then, which may have changed with advancement in medical science, is that Coeliac is a first generation disease which means either you or your husband need be Coeliac for your daughter to have inherited it. Far as I know, and I’m not a scientist just a victim, the amount of gluten (wheat, rye, or barley) one consumes does not cause a person to contract Coeliac Disease. So if neither of you as her biological parents have Coeliac then your daughter cannot pass any blame should she contract this horrific disease.     It’s humbling, and sometimes I believe GOD allows such as these autoimmune diseases for those who need it most. 
    • Lori Lavell
      Oats gluten free?

      By Lori Lavell · Posted

      The body reacts to all grain proteins in all grains from my observation. Call it Gluten, Gliadin, which is what they test for commonly, however, I am Celiac and react with dermatitis herpetiformis to corn and the glutenous protein in it is called Zein. They only test for Gliadin. Testing needs to be updated in my opinion. It only take a small parts per million to continuously create systemic inflammation. This is not productive to healing and all grains contain some for gluten like substance. It's called Molecular Mimicry.
    • Scott Adams
      Oats gluten free?

      By Scott Adams · Posted

      Thank you for sharing your perspective. It's true that many grains contain proteins that are technically classified as "glutens" (like zein in corn and orzenin in rice), but it's important to clarify that these proteins are not the same as the gluten found in wheat, barley, and rye, which contains gliadin and glutenin. These specific proteins are the ones that trigger an autoimmune response in people with celiac disease. For individuals with celiac disease, the primary concern is avoiding gluten from wheat, barley, and rye, as these are the grains scientifically proven to cause damage to the small intestine. While some people with celiac disease or non-celiac gluten sensitivity may also react to other grains, this is not universal and varies from person to person. For most people with celiac disease, grains like corn and rice are considered safe and are widely recommended as part of a gluten-free diet. That said, you raise an important point about systemic inflammation and individual tolerance. Some people may indeed have sensitivities to other grains or find that eliminating additional grains helps them feel better. However, it’s crucial to differentiate between celiac disease, which requires strict avoidance of wheat, barley, and rye, and other conditions or sensitivities that may involve broader dietary restrictions.
    • trents
      Oats gluten free?

      By trents · Posted

      I disagree, Lori. Gluten is a particular protein, not a category of proteins. It is found in wheat, barley and rye. Other cereal grains have proteins that resemble gluten to one degree or another but are not gluten. Gluten is gluten. Avenin is avenin. But yes, it is true, that informally speaking, some have used the term "gluten" to refer to the proteins found in these other cereal grains. It's like the term "kleenex" has come to refer to all facial tissues.
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