Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jennie O Oven Ready Turkey Breast

Kquad

Recommended Posts

Kquad Apprentice
Kquad
Posted

I could not find this in a search, so I wanted to warn people.

I bought Jennie O oven ready turkey breast, because it states "no Gluten". No where on the package does it states that the gravy contains gluten, which it does. It does state modified food starch in the ingredients. Fortunately, My wife is not trusting. She check the website, which warns it contains gluten. I fired off a very angry email.

Kquad

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Thanks for posting. Here is a link to that item on their website

Open Original Shared Link

"Product Features:

Gluten Free

The Biggest Loser® product

Preseasoned

Comes sealed in our Fool-Proof® cooking bag

With Gravy Packet (contains gluten)"

They need to put that warning about the gravy in an obvious place on that package. Wonder how many others didn't think to check and just saw the gluten free label.

Glad it got checked before you consumed.

Lisa Mentor
Lisa
Posted

Butterball, recently modified their wheat ingredient in their gravy. It was good too! :P

The gravy packet ingredients should be listed on the exterior or the packaging as well. Was it not.

:D

Kquad Apprentice
Kquad
Posted
  • Author

Butterball, recently modified their wheat ingredient in their gravy. It was good too! :P

The gravy packet ingredients should be listed on the exterior or the packaging as well. Was it not.

:D

states contains "in big letter "NO GLUTEN. Under ingredients for gravy. only possible mention is modified food starch. No where including inside, does it states contain gluten. To top it off, the ingredients are first listed for the turkey, then the gravy and right below the gravy is the no gluten indication.

Turkey..........

Gravy........

contains milk, NO GLUTEN

Kantoquad

Lisa Mentor
Lisa
Posted

states contains "in big letter "NO GLUTEN. Under ingredients for gravy. only possible mention is modified food starch. No where including inside, does it states contain gluten. To top it off, the ingredients are first listed for the turkey, then the gravy and right below the gravy is the no gluten indication.

Turkey..........

Gravy........

contains milk, NO GLUTEN

Kantoquad

If the Modified Food Starch contained wheat, it would be listed as "modified food starch (wheat), or listed on the ingredient listing,by law in the US. It should be gluten free.

Perhaps the reference that Raven listed has not been updated.

lovegrov Collaborator
lovegrov
Posted

If the gravy package or the ingredient listings specifically say no gluten and the MFS doesn't mention wheat, I'd say it's gluten-free. Unless they made a mistake, it's more likely to be up to date than the website. Or call the company.

richard

Kquad Apprentice
Kquad
Posted
  • Author

If the gravy package or the ingredient listings specifically say no gluten and the MFS doesn't mention wheat, I'd say it's gluten-free. Unless they made a mistake, it's more likely to be up to date than the website. Or call the company.

richard

I hope so, I tossed it rather than risk it. We had already opened it for Christmas dinner and they were not open. As sick as I get, I would never risk it! Kept the receipt, and plan on a refund. Kind of messed up Christmas. I only bought it because it said gluten free. It was much more expensive than other alternatives.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I hope so, I tossed it rather than risk it. We had already opened it for Christmas dinner and they were not open. As sick as I get, I would never risk it! Kept the receipt, and plan on a refund. Kind of messed up Christmas. I only bought it because it said gluten free. It was much more expensive than other alternatives.

Before you take it for a refund call the company as the gravy may have been fine. Point out during the call that the package and the website gave conflicting info. The company may well have changed to a gluten free gravy but not updated the website yet. There is a good chance the company will either refund your purchase or send you coupons for items that are safe. If the only thing in question on the label was the starch be aware that if it is from wheat the company must say so.

Kquad Apprentice
Kquad
Posted
  • Author

I got the email back from them. The gravy does contain gluten. The email stated that they mark their product as containing gluten and that I should check their website for updates. I save the packaging and it is in front of me. No where, including on the gravy does it state it contains gluten. So be aware

Kquad

ravenwoodglass Mentor
ravenwoodglass
Posted

I got the email back from them. The gravy does contain gluten. The email stated that they mark their product as containing gluten and that I should check their website for updates. I save the packaging and it is in front of me. No where, including on the gravy does it state it contains gluten. So be aware

Kquad

If you have a scanner scan the packaging and send the pics to them. If it was missed in the printing of the package then they need to know about it.

Kquad Apprentice
Kquad
Posted
  • Author

OK, so I got a hold of someone who actually know something. The info on the company email was wrong.

They are in the process of switching over to gluten free gravy. It seems to be a little messy. She advised me not to eat the gravy yet, but that it appears I got one of the new ones.

I told her that, was good.

I also said it is dangerous to place Gluten Free on top of a package, with a small disclaimer at the bottom regarding gluten in the gravy. This seems to have been the old practice. She said it met FDA guidelines to do so. I said it may, but it is bad practice. She promised to pass that up. I should receive hormel coupons in the mail for my trouble

Lisa Mentor
Lisa
Posted

OK, so I got a hold of someone who actually know something. The info on the company email was wrong.

They are in the process of switching over to gluten free gravy. It seems to be a little messy. She advised me not to eat the gravy yet, but that it appears I got one of the new ones.

I told her that, was good.

I also said it is dangerous to place Gluten Free on top of a package, with a small disclaimer at the bottom regarding gluten in the gravy. This seems to have been the old practice. She said it met FDA guidelines to do so. I said it may, but it is bad practice. She promised to pass that up. I should receive hormel coupons in the mail for my trouble

What a great thing you did, to follow up. I think Jenny-O/ Hormel is a great company, but this should have not happened. Thanks for calling this to their attention. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,264
    • Most Online (within 30 mins)
      7,748
    jesteen
    Newest Member
    jesteen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • xxnonamexx
      Elimination diet think I may be Gluten tolerant next steps to get tested? Questions

      By xxnonamexx · Posted

      Thanks so much for the useful information. What do you mean by invasive, expensive procedure that has some medical risks attached to it, what risks? It appears to be like colonoscopy just other end but never had one so curious in case I need one what to expect thanks
    • trents
      Elimination diet think I may be Gluten tolerant next steps to get tested? Questions

      By trents · Posted

      The other thing to understand is that if the blood antibody testing is negative, it is most likely that the endoscopy/biopsy will also be negative. The blood tests are checking for antibodies from the damage caused by celiac inflammation. The biopsy is checking optically for the same damage. If there are no antibodies being produced then there is no damage happening. In either case, a gluten challenge would be necessary.
    • trents
      Elimination diet think I may be Gluten tolerant next steps to get tested? Questions

      By trents · Posted

      Technically speaking, the blood test is not required before the endoscopy/biopsy but you may have a hard time finding a physician willing to do an endoscopy/biopsy without it having been preceded by positive celiac blood antibody test scores. Positive antibody test scores provide the justification for going forward with an invasive, expensive procedure that has some medical risks attached to it, especially since the gluten free diet is the antidote for both celiac disease and NCGS. We sometimes do see endoscopies/biopsies to check for celiac disease without positive biopsies but only when there is obvious failure to thrive for no other apparent reason and the patient has deteriorated to the point where it has become life threatening. We also see it sometimes done incidentally when checking for other GI-related medical problems. In your case, there is no obvious reason to suspect celiac disease as opposed to NCGS as all your general lab work values are fine. You just have some GI distress associated with gluten. There is no evidence at this point to suggest that you are suffering from malabsorption. NCGS is 10x more common than celiac disease.
    • trents
      UK Member Looking For Help - Recent Test

      By trents · Posted

      @LeeRoy83, what RMJ is referring to is the test for IGA deficiency, often called "total IGA". It is not a celiac diagnostic test per se. However, if this test score is low (i.e., you are IGA deficient), the celiac IGA test scores cannot be trusted as they will be artificially low which may include false negatives. Possibly, RMJ is correct. But I'm looking at the list of terminologies employed for the various tests as laid out in this article:  For the IGA deficiency test, here is the list: Other Names for the IgA Levels/Deficiency Test: Immunoglobulin A (IgA) Test Total IgA Test Serum IgA Test IgA Serum Levels Test IgA Blood Test IgA Quantitative Test IgA Antibody Test IgA Immunodeficiency Test None of those match very well with the test score you posted which is the "Tissu (Sic) transglutaminase IgA" which lends itself to the acronym, TTG-IGA.
    • Scott Adams
      is Kirkland Imported French Brie gluten free?

      By Scott Adams · Posted

      In general, and I've visited many boutique cheese manufacturing facilities here in Sonoma County, CA, there is no wheat anywhere near them. Dairies generally don't process wheat products, and in cheese making cleanliness is next to godliness--they tend to keep things very clean to the point of sterile so their cheeses won't get contaminated with bacteria that might ruin them.
×
×
  • Create New...