Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Possible To Develop An Intolerance To Gluten After Getting Your Appendix Removed?


justjess13

Recommended Posts

justjess13 Newbie

I tried Googling this, but of course I couldn't really find anything.

I had my appendix removed January of 2010. My appendix originally ruptured in September 2009, but the infection was so bad the doctors put me on antibiotics and pain meds to get the infection cleared up before going in to remove the appendix.

Anyway, almost a year later I started having stomach issues with dairy, & decided to limit my intake of milk and cheese. Now, 2 years after my surgery I am getting horrible headaches, chest pains, body pains and joint pains. I haven't had a normal menstrual cycle since my appendix was removed & I've been unable to get pregnant.

Could these things to linked to having my appendix removed? Because of the strain my body was under during the 4 months I was sick I feel like it could have done some serious damage to my stomach.

Any thoughts, comments or info would be great! Thanks! :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Celiac disease seems to consist of a genetic factor, and activation by some trigger. Once activated, the disease causes an autoimmune reaction to gluten, producing antibodies that attack the villi.

Surgery is commonly reported as a trigger. The trigger can be anything that puts stress on the body, especially stress on the immune system. Childbirth and infectious disease are commonly identified. Emotional stress has also been cited: job loss, divorce, death of a loved one, etc.

Link to comment
Share on other sites
frieze Community Regular

T beat me to the "surgery as trigger"....i would also be thinking scar tissue within the abdomen perhaps preventing preg. and causing pain....good luck

Link to comment
Share on other sites
justjess13 Newbie

Thank you both for the responses.

I plan to set up an appointment with a doctor early January to figure some stuff out. Between now and January 1st, I will be removing all Gluten from my diet... who thought it would be so easy though? I have found it easy to replace gluten filled foods I used to eat, with Gluten free options from my local grocery store. & they are pretty darn tasty too!

Thanks again!

Happy New Year! :)

Link to comment
Share on other sites
mushroom Proficient

If you are planning on asking your doctor for testing for celiac disease, you will need to continue eating a full gluten diet up to that point because the antibodies that are tested for in the blood begin to recede as soon as gluten is removed. Likewise, if the doctor wants to do an endo with biopsy you need to be still eating gluten. As soon as all testing you wish to have done is finished you can remove gluten from your diet.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,810
    • Most Online (within 30 mins)
      7,748

    Niki111084
    Newest Member
    Niki111084
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It will not undo all of the healing.  If it did, diagnosis of celiac disease would be much easier!  To have enough damage to see on an endoscopy requires several weeks of gluten ingestion. 
    • Jean Shifrin
      HI, I am new to this and am still in 'repair' mode, which I know will take time. But I'm wondering if anyone knows what happens if you ingest gluten after you have made a lot of progress in repairing your villi. Does anyone know if you just have a short-term issue? Or does an accidental ingestion of gluten derail all the work you've done and set you back to square one? Thanks.
    • Scott Adams
      Hydrolyzed wheat is wheat protein that has been broken down into smaller components through a chemical or enzymatic process called hydrolysis. This ingredient can be found in various products, including cosmetics, personal care items, and some food products. For people with celiac disease, hydrolyzed wheat is generally not safe to consume because it still contains gluten proteins, even in its broken-down form. Though hydrolysis reduces the size of these proteins, it doesn’t fully remove the components that trigger an autoimmune response in people with celiac disease. In food products, hydrolyzed wheat protein still poses a risk and should be avoided. With regard to the McDonald's French fries, the total amount of hydrolyzed wheat in the flavoring is small, and the amount that ends up in an order of fries is even smaller, and likely below 20ppm. McDonald’s states that the fries are gluten-free by ingredient and free from cross-contact with gluten-containing foods in their dedicated fryers. Third-party tests and statements by McDonald's confirm gluten levels are below the FDA threshold for gluten-free labeling (20 parts per million or less). So, while McDonald’s USA fries may be gluten-free based on testing, some people with celiac disease still approach them cautiously due to the past concerns and individual sensitivities.
    • trents
      Here is an excerpt from this article: https://pmc.ncbi.nlm.nih.gov/articles/PMC82695:   Studies have shown that various peptidases of fungal, plant, animal, or bacterial origin are able to hydrolyze gluten into harmless peptides. According to SDS‐PAGE pattern, proteolytic enzymes hydrolyze gliadins (Heredia‐Sandoval et al., 2016; Scherf et al., 2018; Socha et al., 2019; Wei et al., 2018, 2020). Bacterial peptidase (Krishnareddy & Green, 2017), fungal peptidase (Koning et al., 2005), and prolyl endopeptidases (PEPs) (Amador et al., 2019; Janssen et al., 2015; Kerpes et al., 2016; Mamo & Assefa, 2018) thoroughly degrade gliadin fractions to decrease gluten concentration and influence celiac disease. Aspergillus niger derived PEP (AN‐PEP) were assessed in clinical cases for their impact on modifying immune responses to gluten in celiac patients (Lähdeaho et al., 2014). Guerdrum and Bamforth (2012) reported that PEP addition in brewing technology decreased the prolamin and all of the identified immunopathogenic gluten epitopes in beer production (Akeroyd et al., 2016). On the contrary, many of the recent investigations which employed enzyme‐linked immunosorbent assay (ELISA), mass spectrometry, and Western blot analysis reported that PEP did not thoroughly destroy the whole gluten proteins (Allred et al., 2017; Colgrave et al., 2017; Fiedler et al., 2018; Panda et al., 2015), which indicates that beers treated with PEP are not safe for celiac disease patients. Anecdotally, this excerpt supports what we hear from the celiac community on this forum with regard to "gluten free" hydrolyzed wheat products and that is that some still react to them while many don't.
    • Scott Adams
      There aren't good studies that have been done on celiac disease remission, and I'm going from a distant memory of an older post here, but the longest remission that Dr. Stefano Guandalini from the University of Chicago Celiac Disease Center has witnessed was ~10 years, then the symptoms of celiac disease and the damage came back. The real issue though, is that you still could increase your risk of various related diseases and disorders by eating gluten, but again, celiac disease remission has not been studies enough to know what health risks you might face.
×
×
  • Create New...