Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are These Celiac Symptoms?


Twitch

Recommended Posts

Twitch Newbie

I joined the board hoping that someone could tell me if my symptoms are generally characteristic of Celiac. I am awaiting to get tested next week and am only looking for your own opinion and experience. If this is on the wrong forum, please direct me where to post this and I will delete it!

I have had stomach problems for years now, with chronic gastritis and constipation. I got to where this was manageable with the help of Nexium.

However, over the past number of months I started developing some serious (to me) neurological issues from aggravating sensory issues (bug crawling feeling, pins/needles, etc) to full blown full body/random twitching which is all day every day, primarily when I lie down or relax.

I also have bouts with Hypnic Jerks (ie sleep starts). Not the ones that wake you up once your asleep but the ones that cause you to jerk as you are falling asleep. When all of this started I went abour 4 nights without any sleep. They now wax and wane and are not as strong and constant.

I have now developed extreme fatigue. I wake up feeling as if I haven’t slept at all. I don’t know if this is from my body twitching throughout the night (which it does), or something else. My legs feel like jello most days. Also, I have what could be called brain fog and a feeling ‘spacy’ (for lack of better term) which is worse on some days than others but is just about every day now.

Also, around the time the twitching started I have dry mouth and chronic thrush which will not go away despite nyastin (sp?) and diflukin (sp?).

Other related symptoms are constant constipation, headaches, occasional rashes in same places (ie fingers, angles, toes).

Anyways, I had a nurse friend tell me of someone that come in with some of my problems and he ended up testing for Celiac.

Are you aware of neurological issues coming because of this? Also, what about the thrush?

BTW, an MRI w/o contrast didn't show anything. I had low vitamin D and slightly low iron. Also had blood traces in urine. Other than that, everything tested ok (Vit. b12, electrolytes, thyroid, lyme, etc.)

Thanks ahead of time for any help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome to the board. You do sound like you are in the right place. Glad you are getting tested but be sure not to go gluten free until all celiac related testing is done. After your testing is finished you should go gluten free even if the tests results are negative. Give it at least a few months as healing can be up and down for the first couple of months. Ask any other questions you need to and I hope your feeling better soon.

Twitch Newbie

Thanks for your response.

Would it matter if I have only been gluten for four days before the test? This is about how many days it will be when I take the test.

Again, thanks.

ravenwoodglass Mentor

Thanks for your response.

Would it matter if I have only been gluten for four days before the test? This is about how many days it will be when I take the test.

Again, thanks.

How long have you been gluten free? If it is more than a week then it may affect test results. If you have only been Gluten free for 4 days then just go back to it until the testing is finished including the endoscope if you are having one.

Twitch Newbie

How long have you been gluten free? If it is more than a week then it may affect test results. If you have only been Gluten free for 4 days then just go back to it until the testing is finished including the endoscope if you are having one.

I have been gluten free for only three days now. I should get a Doctors appointment Tuesday and thus test Tuesday. However, I started back eating regular tonight as you and others (as I have read) have suggested.

I would appreciate if others who are reading this would let me know if they have suffered from these neuro problems and if they ever went away (as I hope they will!).

Also, has anyone ever heard of oral thrush being related to Celiac?

Thanks.

Debbie48 Rookie

I have been gluten free for only three days now. I should get a Doctors appointment Tuesday and thus test Tuesday. However, I started back eating regular tonight as you and others (as I have read) have suggested.

I would appreciate if others who are reading this would let me know if they have suffered from these neuro problems and if they ever went away (as I hope they will!).

Also, has anyone ever heard of oral thrush being related to Celiac?

Thanks.

Neuro/muscular problems have been my main symptoms but some GI problems too. I tested positive on 1 out of 4 tests on blood work. Gene test came back with the celiac gene, category "high" risk for celiac. My biopsy was negative but it was done 3 months before celiac disease was suspected and only two biopsies were taken, so I don't put much stock in that.

I too am hopeful these horrible neuro/muscular symptoms will go away. I've only been gluten free for 3 weeks and so far no improvement. In fact, I feel a bit worse right now. Perhaps it gets worse before it gets better.

Hope you feel better soon!

What vitamins do you take?

Debbie

Aly1 Contributor

I have had severe neuro problems - I've ended up in a wheelchair due to them - and yes, gluten intolerance and celiac can cause them. I can't comment on how long it takes to recover as I e only been gluten free for 3 months. What I can say is that this month I inadvertently glutened my self every day for 2 weeks (ugh!!!) and my neuro symptoms skyrocketed. I won't vote you with the details too much but will say they range from bone and skin pain, numbness, tingling, weakness, a "rubbery" feeling in my leg muscles, night-time spasms from my back down into my leg, foggy brain... Ok I'm starting to go on here. So absolutely, neuro symptoms are part of the picture. Just raise that for each of us it manifests in its own way.

As for oral thrush, I'm not sure, but I've spent a year and a half with a nearly constant vaginal yeast infection (candida) which interestingly began to resolve within the past month. Now that I glutened myself again, it's returned. So maybe there's a connection. I know that yeast infections occur frequently when the immune system is suppressed; being on gluten if you shouldn't be definitely stresses your immune system. So that might be the link...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aly1 Contributor

Ps. Sorry here's a lot of typo's in my post - it's the auto-correct on my iPhone! :/

pricklypear1971 Community Regular

I think quite a few posters here have had (or still do) have yeast issues. For some, the gluten-free diet is all that's needed to clear it up, others need a strict yeast/sugar reducing diet.

In my case, I was told I had a yeast infection under my arms/chest and it wasn't...it was Dermatitis Herpetiformis - the skin form of Celiac.

Get your testing done, then try a gluten-free diet. Won't hurt and just just may help tremendously.

cbonner Newbie

Twitch: Some of the symptoms you list sound very much like sleep apnea.You might try to get a sleep study to see if you are a candidate for c-pap therapy.Sometimes we are dealing with multiple issues that make it more difficult to find a solution and sometimes doctors can't see or don't want to see the solution.Good Luck and take control of your own search!

  • 2 weeks later...
Twitch Newbie

Thank you all for your responses. I do not have time to answer all the questions or comment on your helpful advice but did want to give an update on my situation.

As noted above, I went Gluten free before my blood tests (no biopsy yet) and they come back negative (don't have numbers yet). I am not saying it is because I went gluten free but maybe that is not my problem. How common is a false negative? Could simply being gluten free for four or so days matter on a blood test?

However, I am on my second week (maybe third) of gluten free and my tongue may be getting better, I'll come back and let you know.

Also, I got a stomach virus and my neuro problems increased drastically. Have any of you experienced an increase in your symptoms due to sickness? This is strange if it is celiac related.

maximoo Enthusiast

Aly1 yeast infections occur when there is an overgrowth of yeast therefore disturbing the balance. Years ago I was getting them every 2 mths or so until my dr treated my husband too. So yeast problems can be passed from partner to partner. She gave him miconozole oinment (longer lasting than the cream) & voila the problem resolved itself. Also eating too much sugar contributes to the overgrowth of yeast. Even tho celiac may seem like it could be a culprit (and perhaps it is in some cases) there are too many cases where no correlation exists.

ravenwoodglass Mentor

However, I am on my second week (maybe third) of gluten free and my tongue may be getting better, I'll come back and let you know.

Also, I got a stomach virus and my neuro problems increased drastically. Have any of you experienced an increase in your symptoms due to sickness? This is strange if it is celiac related.

Are you sure it was a virus and not a glutening? After we go gluten free and accidently get gluten our reactions can become stronger. That would also account for the increase in neuro symptoms.

Twitch Newbie

Are you sure it was a virus and not a glutening? After we go gluten free and accidently get gluten our reactions can become stronger. That would also account for the increase in neuro symptoms.

Well I had a CBC done today and the Dr said it looked like I was fighting off a virus. Plus my wife had the stomach virus.

However, I had never thought of that before. Thanks for the info as I did not know that.

Also, I would appreciate if someone would comment and let me know if going gluten free about 3-4 days before a blood test could result in a 2 point something (which mine was) on the gluten blood test and yet me still be positive.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,086
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.