Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food For Life Whole Grain Brown Rice Gluten Free Tortillas Reacion


newyorkyankz

Recommended Posts

newyorkyankz Newbie

I saw posts about the Food for life corn tortillas and people being gluten-ed, but I just ate a gluten free brown rice one and now have a horrible stomach ache and D. The only thing I ate today was an apple and a banana so I am pretty confident that it has to be this tortilla. I was just curious if anyone else has had any issues w/ these?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

I saw posts about the Food for life corn tortillas and people being gluten-ed, but I just ate a gluten free brown rice one and now have a horrible stomach ache and D. The only thing I ate today was an apple and a banana so I am pretty confident that it has to be this tortilla. I was just curious if anyone else has had any issues w/ these?

I eat the FFL rice tortillas at least once every other day. I've never had reactions to those. I'm VERY sensitive to gluten (and my other 6 diagnosed delayed reaction allergies). 1-3 bites of something with my allergens will give me 2 weeks of gut pain, bloating and indigestion. Gluten gives me excruciating gut pain. However, I've never had any of those reaction symptoms after eating the FFL rice tortillas.

Delayed reaction allergens (like gluten) are difficult to pinpoint. What we eat may not cause obvious symptoms for 24-72 hours after ingestion. Sometimes I don't think I'm reacting at all, because the symptoms are so subtle. However 48-72 hours later I begin to experience more severe pain and reaction symptoms. So I need to consider everything I ate during the past few days, unless I have a label which tells me that I consumed one of my allergens.

GFM Apprentice

I found some information on glutenfreewatchdog.org that you may be interested in. The tortillas mentioned were tested and there was a product alert.

Open Original Shared Link

newyorkyankz Newbie

Thank you for showing me this, i was going to paste what they said, but apparently that is not allowed ..

Skylark Collaborator

I don't eat anything from Food for Life. I haven't trusted them since they labeled spelt bread as "wheat free" a few years back. Someone on the board figured out that they were using barley-treated water in some of the tortillas that were labeled gluten-free. The response when they wrote the company about undeclared gluten was very rude and dismissive. You may be able to find that thread on the board.

GFinDC Veteran

I used to eat their tortillas but not anymore. I had bought their bread a few time a while back. The first time I had no reaction. The next time I bought a loaf and ate it I got glutened, and not just a little bit glutened. So you might get lucky and get a product from them that is fine. Or you might not. I decided no more for me.

kareng Grand Master

They seemed confused about what was gluten-free and what wasn't. The website at the time listed things under gluten-free that were not. They were taken off part of the website but still made to look like they were gluten-free. I loved those rice tortillas. I would make super thin crust pizzas on them. I don't eat them any more after my correspondence with the company. I keep hoping they will get thier act together...... :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,074
    • Most Online (within 30 mins)
      7,748

    David Croft
    Newest Member
    David Croft
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...