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Testing Siblings


buckley92

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buckley92 Newbie

Hello! I am new to the listserve but have an 8 year-old daughter, Colleen, who was diagnosed with celiac at at 3 and has followed a gluten-free diet every since. Both my husband and I had blood tests and do have any indicators. We have a four year old daughter, Claire, that was tested (blood) at about 15 months and have negative results.

Periodically, Claire will demonstrate some symptons the Colleen did - behavioral ones - crankyness, irritability, quick to upset. At these times, I wrestle with the question: Is this just a stage (typical preschool behavior) or are we seeing signs of celiac?

I have never heard/read of a recommended testing schedule for siblings? I know that people can develop celiac at any point in their life. Should I have her retested periodically?

Any thoughts/direction would be helpful.


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PicturePerfect Explorer
Hello!  I am new to the listserve but have an 8 year-old daughter, Colleen, who was diagnosed with celiac at at 3 and has followed a gluten-free diet every since.  Both my husband and I had blood tests and do have any indicators.  We have a four year old daughter, Claire,  that was tested (blood) at about 15 months and have negative results. 

Periodically, Claire will demonstrate some symptons the Colleen did - behavioral ones - crankyness, irritability, quick to upset.  At these times, I wrestle with the question:  Is this just a stage (typical preschool behavior) or are we seeing signs of celiac? 

I have never heard/read of a recommended testing schedule for siblings?  I know that people can develop celiac at any point in their life.  Should I have her retested periodically? 

Any thoughts/direction would be helpful.

<{POST_SNAPBACK}>

Most likely the crankyness and all of that is just a stage in growing, but I would still get her tested at least once every two years if not every year. Although she may not have Celiac now, it can come on suddenly.

Hope I could help!

Lisa

KaitiUSA Enthusiast

I have heard about every 2-5 years but sooner if symptoms start.

rgeelan Apprentice

generally the tests are inconclusive before age 2 and could easily give a false -. i would have her retested.

we also had our daughter tested at 15 months and it was -, but by 21 months she was really showing the signs our son had started with and i recently challenged her and got + results from removing gluten (and dairy but that is a seperate issue), so we contacted her doctor and reintroduced gluten and in another 1.5 weeks we are having her retested and i expect they will probably show + now... It's unfortunate to say I think she has it also, but the symptoms are just like William's at this age and I would rather know now before she get's as sick as he did....

Merika Contributor

I would have her tested too. The test should be accurate for age 4, and if you are concerned about symptoms, it will put your mind at rest.

My ds is 3 1/2 and gluten-free, and also gets persnickety at times. :)

Merika

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    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
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      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
    • Mynx
      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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