Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A-1 Steak Sauce


grantschoep

Recommended Posts

grantschoep Contributor

Ok... I'm a fan of good tasting steaks, but also a fine of cheap steaks with some sauce on. Burgers too, so when I am in the cheap mode I used to always put A-1 on stuff. I swear for the life of me I found out A-1 was full of flour...

Well yesterday I looked and it looked to me like A-1 might be gluten-free.... I'm not sure where I got the original idea, it was awhile back.

Is A-1 gluten-free? Just the good tasting kind, the regular, not the bold or other ones that taste bad. :>


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

We use A1. I haven't looked at the ingredients in years, but have been going on the fact that we found it to be gluten free yrs ago. Just looked...Seems fine.

Matilda Enthusiast

..

elonwy Enthusiast

Man, does anyone know if Tiger Sauce is gluten-free?

That is my favorite steak sauce ever. And chicken sauce, and hamburger sauce, and french fry sauce, and..... you get the idea.

Elonwy

Jnkmnky Collaborator

Open Original Shared Link

AHA! It's a Kraft's food product, so it would list any gluten containing ingredients clearly. It's gluten free! (thankgoodnesscuzweuseitoftenenough) :blink:

grantschoep Contributor

Yeah, Kraft. Thats what I was thinking too. I had read the ingredients, then saw it was Kraft, and though COOL I can eat this again! I actaully like it best on french fries when I go out to eat.... but DOH those are usually always cross contaiminated of course. Oh well. I'll still grab some for home.

Jnkmnky Collaborator

Open Original Shared Link

Tiger sauce looks gluten free to me. Email them and ask.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,230
    • Most Online (within 30 mins)
      7,748

    DogMom3
    Newest Member
    DogMom3
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I have concerns about the calcium supplementation as well. Sounds like a good idea on the surface if you are trying to address bone density issues but when overdone it can have the opposite effect. Calcium supplementation increases gut PH (i.e., lowers gut acidity) which can interfere with vitamin and mineral (including calcium itself) absorption. Often, bone demineralization is not due to lack of calcium intake but to low gut acidity. This is why you will often see calcium supplement products paired with vitamin C (ascorbic acid). Drinking OJ or tomato juice along with the calcium supplement can help with this as they are acidic juices. Calcium supplementation can also contribute to plaque arterial buildup I believe. I think it might be best to focus on rich natural sources of calcium.
    • Wheatwacked
      In that case if you answer "no" does that mean the chef doesn't have to be as diligent?  If you ask for "pork free" do they ask if it is an allergy too? How's this for an answer: "I get violently sick if I eat wheat, barley or rye"?
    • Wheatwacked
      I order my vitamins from Pipingrock.com. They also make Cream of Rice.  Clearly marked gluten free. Right next to the Cream of Wheat. Stoneyfield Whole Milk Yogurt will help repoputate your gut bacteria.  It has lactase so is ok for lactose intolerance. 6 ounces has 210 mg calcium. For magnesium I get the 10 ounce bottle of liquid Magnesium Citrate at the supermarket or drugstore ($3).  One or two ounces of it  in a glass of water.  Add ice and sugar if you like.  I like the Cherry or Grape best. Instead try: Cream of Rice, Cheese and Good Thins (rice crackers), scrambled eggs and gluten free toast. Do you need Calcium supplement?  Calcium from supplements can cause hypercalcemia, a condition that can lead to serious health complications.  Vitamin D increases calcium absorption.  Monitor 25)(OH)D vitamin D plasma and  parathyroid hormone (PTH).    
    • trents
      The forms that vitamin and mineral supplements come in can be important. Bioavailability (i.e., how well they are absorbed) is often sacrificed for the sake of cost and shelf life. The vitamin or mineral you are targeting is always chemically combined with other elements to make them into a dispensable form (such as a powder, liquid or a pill) and to give them some chemical stability for shelf life.
    • llisa
      Thank you so much! I will look for that.
×
×
  • Create New...