Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ingesting Gluten

Bonnie

By Bonnie
in Coping with Celiac Disease

Recommended Posts

Bonnie Explorer
Bonnie
Posted

Hi guys,

I was wondering if anyone else just knows while they are eating something thats it contains gluten. Before you have any symptoms I mean.

I went shopping on Sunday and was starving. I have to eat or I start feeling really weak. Went to a restaurant and could not find one thing on the menu I could have.

After about 20 minutes of searching I asked the waiter for some scrambled egg with avo and some french fries.

Well it looked ok but as soon as I started eating I just knew there was gluten somewhere in this meal. I couldn't taste anything, I can't explain, just a feeling. Within 10 minutes the headache started, heart was racing incredibly fast, nausea and sooo tired I could hardly drive home.

I questioned myself afterwards as to whether I "talked" myself into the symptoms and whether it was all in my head. Is this possible?

I learned a valuable lesson though! Its just so difficult when you are out and hungry, there is nothing to buy quickly to fill you up.

Does this happen to anyone else?

Yvonne

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

I usually know right away. I get this weird burning/choking/tickle kind of feeling in my throat...... immediately after ingesting.....

Karen

KaitiUSA Enthusiast
KaitiUSA
Posted

I feel it right away. I usually start feeling weird in the midst of eating it right before the symptoms set it. When that happens I stop eating because I know by that point I was glutened.

Bonnie Explorer
Bonnie
Posted
  • Author

Thats exactly like me Kaiti.

Its weird because you get all these emotions raging through you because you just know you are going to get sick and there is absolutely nothing you can do about it. I almost wish I could make myself throw up to get rid of it but of course that won't work! Its really unpleasant feeling out of control like that.

Guest kmmolina
Guest kmmolina
Posted

Bonnie...I know what you mean about feeling like you have talked yourself into getting sick. I don't know if I can tell right away..yet, but I will do things like all of a sudden feel really bloated. I swear I can gain 5 pounds within 4 hours, because of being glutenized...but it feels crazy making. Sometime I feel like a hypochondriac...it just feels crazy!!! :unsure:

nettiebeads Apprentice
nettiebeads
Posted

[i learned a valuable lesson though! Its just so difficult when you are out and hungry, there is nothing to buy quickly to fill you up.

Does this happen to anyone else?

Yvonne

<{POST_SNAPBACK}>

ianm Apprentice
ianm
Posted

My lips get a prickly, tingling sensation and I start to get a little brain fog. Fortunately I am not super sensitive and I can stop eating before it gets any worse.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Bonnie Explorer
Bonnie
Posted
  • Author
My lips get a prickly, tingling sensation and I start to get a little brain fog. Fortunately I am not super sensitive and I can stop eating before it gets any worse.

<{POST_SNAPBACK}>

Ian have you found that the brain fog gets worse the longer you are gluten-free? I am noticing its got a lot worse for me but perhaps it will level out as its still relatively early days for me. Its a horrible feeling, like you're not really here, can't really take in what people are telling me, or promptly forget what they told me!

Bonnie Explorer
Bonnie
Posted
  • Author

[

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,702
    • Most Online (within 30 mins)
      7,748
    Kb2608
    Newest Member
    Kb2608
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • TexasCeliacNewbie
      High blood test numbers - with scales. Any advice?

      By TexasCeliacNewbie · Posted

      I do also have the bloating, gas, constipation, hair loss, an auto-splenectomy that no one can see any reason for and some elevated liver enzymes that don't seem to have a cause, I also have joint pain and some spinal compression fractures that have no explanation.  I am only 42 so haven't had a bone density test yet.  My calcium was normal, but my D was a little low.  They haven't checked for any other vitamin deficiencies yet.  My blood test for an autoimmue disorder was quite high but my Thyroid was all normal.
    • TexasCeliacNewbie
      High blood test numbers - with scales. Any advice?

      By TexasCeliacNewbie · Posted

      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me.  She does have me scheduled for a colonoscopy and endoscopy in  2 weeks to do the biopsy.  I posted this prior, but forgot to put the range assuming they were all the same.  Someone advised me to repost with the ranges for some insight in the meantime. Immunoglobulin A, Qn, Serum 140 (normal) - Normal is 87-352 Deamidated Gliadin Abs, IgA 256 (High) - Moderate to strong positive at or above 30 Deamidated Gliadin Abs, IgG 65 (High) - Moderate to strong positive at or above 30 t-Transglutaminase (tTG) IgA 31 (High) - Moderate to strong positive above 10 t-Transglutaminase (tTG) IgG 10 (High) - Positive is at or above 10
    • trents
      Colonoscopy with large area of inflammation

      By trents · Posted

      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Royal Caribbean Only, Please

      By AuntieAutoimmune · Posted

      Thanks,Scott. Yes, I had already seen those 
    • Scott Adams
      Colonoscopy with large area of inflammation

      By Scott Adams · Posted

      Unless your blood antibody levels are 10x the celiac disease positive level they usually do an endoscopy to confirm the diagnosis.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...