Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bob's Red Mill...


Aly1

Recommended Posts

Aly1 Contributor

I thought I'd pass on something I found online that made me smile. If you go to this link Open Original Shared Link you will find yourself on the Bob's Red Mill website at the article that says "Meet the Real Bob". At the end of the article there's a link that says "Watch Bob's Interview with Diane Sawyer" - it's just a couple minutes long and it made my day.

Every time I buy a Bob's Red Mill product I will think of him and smile :). Wish the world were made up of people like him.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

That was a great video.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,070
    • Most Online (within 30 mins)
      7,748

    7Jen1
    Newest Member
    7Jen1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Terrance Donald
      Thanks @Scott Adams for this information. I also found some options as well. One of them is also offering gluten free seafood menu with alot of options as well: https://pappadeauxmenu.com/
    • Beverley Ann Johnson
      HI, yes I get this reaction if I eat gluten by mistake or if I eat high fodmap foods as well.  I become nauseous, vomit then it hits the muscles, my legs sometimes give out.  It takes a while to feel "normal" again.  
    • Scott Adams
      The first step would be to re-examine your diet to see if hidden gluten is the cause. Eating out would be the number one source of contamination, even if restaurants offer gluten-free menus and options.
    • Scott Adams
      You may want to see al allergist and run a standard food allergy panel to see if wheat allergy could contribute to this, but again, the most likely culprit if you have celiac disease would be gluten contamination.
    • thejayland10
      Any specific tests you would recommend to check for other allergens or issues ? 
×
×
  • Create New...