Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Risk This?


Pamela B.

Recommended Posts

Pamela B. Apprentice

I have been on the lookout lately for some tins to store loose leaf tea in, but all the ones I have been finding are kind of expensive. I went to Sam's Club a few days ago for something unrelated to that, but I ended up finding this gorgeous gift set of tins that would be perfect for storing tea in, and they were heavily discounted since Christmas was over.

Problem is, there were cookies in these tins.

I bought them anyway, hoping that the cookies would be wrapped so I could give the cookies to someone else and keep the tins, and to my delight, they are wrapped! HOWEVER, even though they are sealed in plastic and I see no crumbs in the tin, there's still a cookie smell in there. What do you think? Would you risk it? No crumbs, no foul, right?

I really want to use these for my teas. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

I would use them. Put them through the diswasher or hand wash them really good and let dry. You could always put the tea in ziploc sandwich bags then store the bags in the tins too.

psawyer Proficient

I agree with Roda. No worries there.

Strawberry-Jam Enthusiast

haha I can totally relate to your paranoia. but as long as you wash them well, you'll be fine.

Pamela B. Apprentice

YAY!!! Thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,144
    • Most Online (within 30 mins)
      7,748

    CeliacPsycho246
    Newest Member
    CeliacPsycho246
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
    • Scott Adams
      One positive blood test result means you likely have celiac disease, but to confirm it they may want to do an endoscopy to verify it with biopsies. Unless you have severe symptoms now, you likely should continue eating gluten daily until all testing is completed, and should eat tons of gluten daily in the 2 weeks before an endoscopy.
    • Scott Adams
      Be sure to look at the inactive ingredients, as it might still be naturally gluten-free. 
    • trents
      Welcome to the forum, @CeliacPsycho246! This might be helpful: http://www.glutenfreedrugs.com    
×
×
  • Create New...