Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter M&m's...sooo Sick!


MitziG

Recommended Posts

MitziG Enthusiast

Everything I have read says they are gluten free. But this is twice in a row now that I have gotten sick within minutes of finishing a bag. Last time I thought it was a fluke. This time, my celiac son and I were munching them in the car, and by the time we got into the store, we both had to go running for the bathroom. I am kind of fortunate in that gluten usually gives me a very quick and noticeable reaction, so I can identify the culprit at least. Are M&M's likely to have been cross contaminated? This has NEVER happened witht he regular ones. Hours later and my stomach is still really hurting. I am never touching them again, that is for sure!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I have never had a problem with M&Ms, but I don't have any specific experience with the peanut butter ones.

giggleburger Rookie

Is it possible you have some sort of issue with peanuts or whatever is mixed to make the peanut buttery part of the M&Ms?

gluten free overseas Apprentice

Do dyes bother you? Even the gluten free dyes can bother some folks.

ravenwoodglass Mentor

They now make pretzel M&Ms. I wonder if CC is now an issue when it wasn't before?

kareng Grand Master

I believe it was on here that I read this, but not sure. You could contact M&Ms and get it verified.

Special flavors like, the pretzel or raspberry or strawberry were produced on thier "extra" lines. So were holiday colors. The regular flavors stayed together on the main machines. I don't know if pretzel has become a standard flavor now or a temporary one.

Since you had a reaction, maybe you would like to email them & then post the response for all of us inquiring minds?

I never get to eat the PB ones at my house as they are the first in a mixed bag to be sucked down by the boys here.

bumblebee-carnival Newbie

I had the same problem with Reese's Peanut Butter Eggs. No gluten listed in the ingredients, but I had a reaction shortly after eating one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

No problems with dyes or peanuts ever- so I am going to email the company as suggested. I will let you know what I hear back!

LabyrinthRunner13 Rookie

No problems with dyes or peanuts ever- so I am going to email the company as suggested. I will let you know what I hear back!

I'd be really interested to hear what they say... I got a bag out of the vending machine at work today and 30 minutes later I was running for the bathroom. It is now several hours later and I am developing a rash on my arms, and (for the first time) on my chest. I was given to believe that they were gluten free and safe...

Duhlina Apprentice

I had a reaction to the mini Reese's peanut butter cups and vowed to never touch them again!

beverlyann5 Newbie

I am new at this, but find myself always getting answers from this site and various members. I was looking up Peanut Butter M&M's and of course found comments here. I eas the Peanut M&M's all the time with no adverse affects. However, after reading the ingredients as we all do on the Peanut Butter ones, I ate 3. Three. That's all. Ten minutes later I was having a reaction and had to leave the work floor. So they are definitely off my list of edibles. By the way I have Celiac Disease and am now living a Gluten Freedom life! Wow! Beverly

Everything I have read says they are gluten free. But this is twice in a row now that I have gotten sick within minutes of finishing a bag. Last time I thought it was a fluke. This time, my celiac son and I were munching them in the car, and by the time we got into the store, we both had to go running for the bathroom. I am kind of fortunate in that gluten usually gives me a very quick and noticeable reaction, so I can identify the culprit at least. Are M&M's likely to have been cross contaminated? This has NEVER happened witht he regular ones. Hours later and my stomach is still really hurting. I am never touching them again, that is for sure!

MitziG Enthusiast

So I finally heard back from the company...sort of. makes me wonder if a real person even READS the emails? They are treating it like a complaint! Argh. I just want to know their processing procedure. Anyway...this is what they said:

In response to your email regarding M&M'S PEANUT BUTTER CHOCOLATE CANDIES.

Thank you for your email.

We're sorry to hear of your experience with M&M'S PEANUT BUTTER CHOCOLATE CANDIES. At Mars Chocolate North America we take all consumer feedback very seriously, and we would like the opportunity to provide you with the highest level of service.

In compliance with the requirements of the Children's Online Privacy Protection Act (COPPA), we ask for limited personal information as a part of our initial online feedback process. COPPA restricts the amount of personal information that website operators can collect online. In order to respond to your email, we need to collect further information from you (i.e., address, upc and manufacturing code stamped on the wrapper). Please contact us on our toll-free number, 1-800-627-7852, between 8:30 a.m. and 5:00 p.m. ET, Monday through Friday.

When calling please refer to file reference # 011674967A. We look forward to assisting you further.

Sincerely,

Consumer Care

Like I KEPT the packaging? Really? They think I am a hoarder? (ok, so maybe I am a little, but only important stuff...) Anyway, I will call them tomorrow if I get a chance and post what I find out. If anything....

MitziG Enthusiast

I am new at this, but find myself always getting answers from this site and various members. I was looking up Peanut Butter M&M's and of course found comments here. I eas the Peanut M&M's all the time with no adverse affects. However, after reading the ingredients as we all do on the Peanut Butter ones, I ate 3. Three. That's all. Ten minutes later I was having a reaction and had to leave the work floor. So they are definitely off my list of edibles. By the way I have Celiac Disease and am now living a Gluten Freedom life! Wow! Beverly

BAM! As Emeril would say...if he had Celiac that is...lol

psawyer Proficient

Like I KEPT the packaging? Really? They think I am a hoarder? (ok, so maybe I am a little, but only important stuff...) Anyway, I will call them tomorrow if I get a chance and post what I find out. If anything....

This is normal. The people in the call centers who respond to such questions routinely ask for this sort of information. They do need it.

If you are in doubt about a product, ALWAYS keep the package so you can refer to it when the manufacturer's rep asks these questions. Ingredients and facilities change. Some companies have more than one plant. The production code, combined with the UPC, is the only way that they can know that the answers they give relate to the product you actually bought.

  • 4 weeks later...
srsly Newbie

I had a reaction this week as well and the only thing I can think of that was out of the ordinary for my diet was peanut butter M&Ms.

Please do follow up if you found out anything else.

  • 3 months later...
jay22deb Newbie

My wife, with Celiacs, just had a similar experience. Last night she became ill, and we narrowed down the possible causes to peanut butter M&Ms or salad dressing. Tonight she is again sick, and the only outlier she ate were peanut butter M&Ms. (She has never had problems with regular M&Ms.) She has no history of reacting to peanut butter and related products before. Could Mars be experience a cross-contamination problem??

heatherjane Contributor

Here's a recent M&Ms thread with some helpful info.

Also, make sure you are checking the label for "May contain wheat".

  • 1 year later...
Sdjoly Newbie

I see no one has posted here in a while, but I have a severe gluten sensitivity, had a bag of these M&M's Peanut Butter today and got serious intestinal upset within 3 hours. Just letting everyone know there is still a problem with these. 4 hours later still not doing well....

  • 1 month later...
Cee-CeeC Newbie

I see no one has posted here in a while, but I have a severe gluten sensitivity, had a bag of these M&M's Peanut Butter today and got serious intestinal upset within 3 hours. Just letting everyone know there is still a problem with these. 4 hours later still not doing well....

 

Same here, but happened with a couple hours today. Wish I would have found this thread earlier -- but lesson learned. Hate when it happens the hard way, though.

GF Lover Rising Star

Mars M&Ms clearly marks packaging with allergy information and a "may contain" statement.

 

Peanut Butter M&Ms do not contain gluten.  If they continue to make you sick you should not eat them.

 

All the best.

 

Colleen 

  • 1 year later...
Natalie319 Newbie

I find this so interesting.

I'm gluten-intolerant. I'm not so sensitive that cross-contamination bothers me. For instance, I can eat fries if they're in the same oil as something else. It won't upset me. But if I eat something with actual gluten, it will.

I ate peanut butter m&ms and I got a bad migraine that night (one of the things that happens to me) and I've had a major stomachache for two days. I haven't had this kind of pain in probably a year. So I know that it can't just be a small cross-contamination issue making me this sick.

 

There must be something in peanut butter M&Ms that we are also sensitive too, or the company is just oblivious to their ingredients! It's odd that so many of us would get sick off of them.

gilligan Enthusiast

I hardly doubt that Mars is oblivious to their ingredients.  They have a reputation to protect.  Perhaps you are becoming more sensitive and something else you ate earlier upset you, or you have developed additional food sensitivities.  Always check label ingredients.  You're also posting on a thread that's two years old, so you would need to recheck Mars website for up to date info.

Natalie319 Newbie

Well, I was mostly joking about the oblivious. My point being there's obviously something going on that we're not seeing.

 

I definitely have additional sensitivities. I've been going through some pretty extensive allergy testing for allergies/sensitives. That's how I know it's the M&Ms, because I've been on a super strict diet with only foods that have tested "safe," but I did, stupidly, cheat and have the M&Ms. There's nothing else I ate out of the ordinary. But I'm on day 5 of being sick from them, still. A slight amount of gluten has never, ever made me this sick. And I've definitely had accidental mishaps here and there.

And of course I checked the ingredients. I'm very regimented about that for years. I just posted here because I noticed it was clearly a problem for other celiac/gluten intolerants, and wanted to add my experience. It's a strange coincidence. 

gilligan Enthusiast

I was on a very strict diet for months, also.  And, when I could finally have a taste of chocolate it was bad news!  It was months before I was slowly able to eat it again.  Perhaps that is what is happening to you.  

CK1901 Explorer

I've been fine with peanut butter m&ms, but I usually prefer to stick with Hershey's brand candy, Endangered Species Chocolate, or Justin's brand since they actually address the issue of gluten directly.

 

Reeses eggs and the mini reeses cups and any other speciality/holiday shapes are not safe. Only the regular reeses cups are gluten free.

 

http://www.thehersheycompany.com/our-ingredients/nutrition-information/special-dietary-needs/gluten-free-products.aspx

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Richardo's topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains

    2. - trents replied to Richardo's topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains

    3. - Richardo replied to Richardo's topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains

    4. - trents replied to Richardo's topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains

    5. - Richardo posted a topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,332
    • Most Online (within 30 mins)
      7,748

    MandyPandy
    Newest Member
    MandyPandy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @Richardo, I'm in the same boat as you! I can't handle certified gluten free oats at all. Quinoa is the worst, even when I soak it in water and then wash under the tap for 10 minutes ... I have a reaction. It must be an immune system reaction to the proteins in these gluten-free grains. 
    • trents
      We are all different and our immune systems are unique. I will say, however, that I have not gotten the impression as a moderator and reading hundreds and hundreds of posts on this forum over the years that a dermatitis herpetiformis outbreak caused by grains other than wheat, barley and rye is common. But perhaps it is more common than we have realized and it could be why it it is seems to be common that those who suffer from dermatitis herpetiformis struggle to keep it under control. Perhaps there are qualities found in all cereal grains besides gluten that are contributing factors. Also, have you tried a low iodine diet to see if it helps with your dermatitis herpetiformis? Reportedly, reducing iodine helps some folks afflicted with dermatitis herpetiformis.
    • Richardo
      Ok thanks Trents. I had the lesions biopsied and confirmed dermatitis herpetiformis, so I guess dermatitis herpetiformis can be associated with other grains not typically gluten. I appreciate your comment and I'll give Dr Osborne the benefit of the doubt because without him I would never have known of my grain intolerance and would still be suffering today. I simply never read anyone explain how grains could worsen dermatitis herpetiformis and I feel that information should be made much more readily available. Hey if someone tries going grain free and there's no improvement, no loss, however it drastically changed my life for the better and could at least be offered as a suggestion to sufferers from dermatitis herpetiformis. The other option is Dapsome and I wouldn't want anyone taking that chemical if there was a more natural solution. thanks again 
    • trents
      Welcome to the forum, @Richardo! We sometimes run across terms like "rice gluten", "corn gluten", and "oat gluten" but they are used informally and, technically, it is incorrect to speak of grains other than wheat, barley and rye as having gluten. Gluten is a protein with a specific structure found only in wheat, barley and rye. Other cereal grains contain proteins that are more or less similar in structure to gluten in some ways but are not actually gluten. Having said that, the proteins found in these other cereal grains are similar enough to gluten to possibly cause cross reactivity in some celiacs. Cross reactivity also happens with non cereal grain foods as well that have a protein structure similar to gluten. A prime example is dairy (the protein "casein"). Another example may be soy. Other foods can also cause cross reactivity for different reasons, such as microbial transglutaminase (aka, "meat glue") used commonly in pressed meat products. Just so you'll know, Dr. Osborne's claims have not received wide acceptance in the celiac community and are looked upon with skepticism by the medical and scientific community. Although he is a board certified nutritionist, his doctorates are actually in chiropractic medicine and pastoral science: https://www.drpeterosborne.com/about/dr-peter-osborne/ I am not sure Osborne has the training and background to address the chemical structure that defines gluten. I would encourage you to do some research on what gluten actually is. I have done this for myself and came away convinced that only wheat, barely and rye actually contain the protein gluten. I do not doubt your claims that you have breakouts of dermatitis herpetiformis from consuming these other grains. I am just contending it is not actually from gluten.
    • Richardo
      I was diagnosed celiac about 15 years ago and followed the usual diet restriction on Wheat, barley and rye and did very well on those restrictions with no problems with dermatitis herpetiformis. 4 years ago I started getting bad rashes on my knees and calves, buttocks, around my waist and my elbows and forearms and hands. It seemed to last about 11/2 to 2 months then clear up for a month and come back  again. I never changed anything in my diet and a dermatologist told me I  must getting  cross contamination, which I knew I wasn't.  Finally after struggling with it all that time, I watched a video by Dr Osborne who sited a study done in England showing that ALL grains (rice, corn etc) contain gluten. I went on a totally grain free diet and have now been 100 percent free of dermatitis herpetiformis for over a year. I tried a test and ate corn flour and it started to come back so I'm off all grains again. Long story I know, but my question is, why is practically EVERY celiac site private or Govt only mentioning the BIG 3 and never mentions other grains as a possible means of contamination? I am free  from a horribly uncomfortable condition now and I know there are others who would be encouraged by this.
×
×
  • Create New...