Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Childrens Recipes


GFdad0110

Recommended Posts

GFdad0110 Apprentice

gluten free/lactose free waffles

1/3 cup gluten-free flour mix (witch ever is your favorite, mine has xanthem gum added in it.)

1/3 cup almond meal

1/3 cup quinoa flour

1 tbs. baking powder

1 tsp. cinnamon

4 tbs. sugar (i use 1/2 white,1/2 brown)

1 egg

2 tbs. oil (I use evoo)

about 1 cup lactaid milk (more or less for your desired consistency)

1. mix together the dry ingredients

2. mix the wet ingredients

3. mix both together for your batter and warm up the waffle iron.

4. freeze left overs for later use


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



freeatlast Collaborator

gluten free/lactose free waffles

1/3 cup gluten-free flour mix (witch ever is your favorite, mine has xanthem gum added in it.)

1/3 cup almond meal

1/3 cup quinoa flour

1 tbs. baking powder

1 tsp. cinnamon

4 tbs. sugar (i use 1/2 white,1/2 brown)

1 egg

2 tbs. oil (I use evoo)

about 1 cup lactaid milk (more or less for your desired consistency)

1. mix together the dry ingredients

2. mix the wet ingredients

3. mix both together for your batter and warm up the waffle iron.

4. freeze left overs for later use

Looks delish! Thanks for sharing the recipe :)

kareng Grand Master

"Children's Recipes'? Is it Ok if we are just sort of childlike adults? :lol:

This one a kid could help make. Enjoy life makes a dairy free choc chip.

Emeril Lagasse

Ingredients

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1/2 cup semisweet chocolate chips

1 large egg, beaten

1 teaspoon vanilla extract

Cooking Directions

Prep time: 5 minutes

Cook time: 10 minutes

Total: 15 minutes

1. Position two oven racks in the center of the oven and preheat the oven to 350

GFdad0110 Apprentice

i like to take my favorite muffin mix (namaste) and shred a sweet potato into it. it really is good. and my son (22 months) loves them.

Sometimes I switch it up so he doesn't get bored of the same thing. u can mash a couple bananas or dice up some apples and add cinnamon. sometimes i will cut the muffin in half, soak it in egg and pan fry it. I call that french muffin lol.

kareng Grand Master

i like to take my favorite muffin mix (namaste) and shred a sweet potato into it. it really is good. and my son (22 months) loves them.

Sometimes I switch it up so he doesn't get bored of the same thing. u can mash a couple bananas or dice up some apples and add cinnamon. sometimes i will cut the muffin in half, soak it in egg and pan fry it. I call that french muffin lol.

Canned pumpkin is a good addition, too. Do you cook the sweet potato first? Or does it cook enough in the muffin?

love2travel Mentor

How about jello aquariums? Just make some blue jello, pour into clear plastic cups and when almost set add cool things such as gummy fish or blue whales.

How about corn tortilla wraps filled with their favourite yummy things?

Ice cream sandwiches - just make some chocolate chip cookies and fill with slightly-softened ice cream and freeze.

GFdad0110 Apprentice

I've tried to cook and mash the sweet potato first and then add it in, but I think it tastes better to just peel and shred it right into the mix. I think the sugar in the sweet potato starts to caramelize while its baking.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFdad0110 Apprentice

How about jello aquariums? Just make some blue jello, pour into clear plastic cups and when almost set add cool things such as gummy fish or blue whales.

How about corn tortilla wraps filled with their favourite yummy things?

Ice cream sandwiches - just make some chocolate chip cookies and fill with slightly-softened ice cream and freeze.

I love corn tortillas ,though my son (22 months) is a little young for them. I get them in bulk from a mexican restaurant near my home (queens, ny). they make them fresh in the restaurant while your eating and they only use corn and water nothing else added in.

GFdad0110 Apprentice

When my son use to eat infant cereal i would mix it with apple sauce and pasteurized egg whites. The apple sauce was to make it taste good and the egg white is of the highest quality protein. I get the pasteurized egg whites in the super market by the egg section.

GFdad0110 Apprentice

does anyone have a good healthy banana bread recipe?

sa1937 Community Regular

does anyone have a good healthy banana bread recipe?

I make banana bread using Pamela's Baking & Pancake Mix. It's delicious but have no idea of the nutritional breakdown, if that's what you're asking. Open Original Shared Link

alex11602 Collaborator

does anyone have a good healthy banana bread recipe?

We use the Paleo Banana Bread from Elana's Pantry, but sub canola oil for the palm shortening and use egg replacer since my 2 year old can't have eggs.

Open Original Shared Link

Lisa Mentor

How about jello aquariums? Just make some blue jello, pour into clear plastic cups and when almost set add cool things such as gummy fish or blue whales.

OH FUN...just in time for grandbabygirl's second. :D

love2travel Mentor

OH FUN...just in time for grandbabygirl's second. :D

They ARE a lot of fun. I used to create all sorts of cool things for kids in my Sunday School class. Each Sunday was something different but this was one of the favourites. (We were discussing Jonah and the Whale.)

ciamarie Rookie

I posted a recipe last month for banana bread, and I've made it again since then. It's good!

freeatlast Collaborator

I posted a recipe last month for banana bread, and I've made it again since then. It's good!

This still looks great and I still can't figure out Mushroom's sorghum formula, LOL!!!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,965
    • Most Online (within 30 mins)
      7,748

    Deema99
    Newest Member
    Deema99
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jy11
      Well the conflicting results continue as the biopsy has come back negative. 😵‍💫 Waiting to discuss further but I really don’t know what to think now? Eight biopsy’s were taken from duodenum which surely should be sufficient if it was coeliac? 
    • Pasballard
      I have Celiacs and want you to be aware of the amount of weight you can potentially put on if you rely on gluten free snacks, bread etc.,they  are high in carbs.  I put on 25 lbs in a short amount of time.  Whole Foods are the best way to go but I struggle with this.  The cost of gluten free is also a problem.  I love black licorice but most have gluten.  My favorite chili seasoning as well.  The list is endless.  I take  Advil liquid gels and had no idea until I read this.  I hope you do better than I have done.  I feel I am destined to suffer daily no matter what.  My aunt didn’t take care of herself and died from complications.  I hope you can get on a good routine.
    • growlinhard1
      Thank you, I appreciate the response. I'm going to begin the gluten free diet and wait for the biopsy results. I feel fairly certain that it's the right thing for my well being. I will keep you posted.
    • Scott Adams
      The flu vaccine is indeed not 100% effective every year, as its effectiveness varies depending on how well the vaccine strains match the circulating flu viruses. However, even in years when the match is less than perfect, the flu vaccine still provides significant benefits. Studies consistently show that vaccinated individuals who contract the flu often experience milder symptoms, a lower risk of complications, and a reduced likelihood of hospitalization or death compared to those who are unvaccinated. For high-risk groups, such as the elderly, young children, and individuals with chronic health conditions, the flu vaccine remains a critical tool for reducing severe outcomes. Regarding the mention of risks associated with vaccines, it’s important to note that the flu vaccine is generally very safe for most people. Serious side effects are extremely rare, and the benefits of vaccination far outweigh the risks for the vast majority of individuals. If someone has specific concerns about vaccine safety due to medical conditions or allergies, they should consult their healthcare provider to discuss their options. As for alternative measures like a D Lamp (ultraviolet light disinfection), while these can be useful for reducing pathogens in the environment, they are not a substitute for vaccination. The flu virus spreads primarily through respiratory droplets, and personal protection measures like hand hygiene, masking, and improving indoor ventilation can complement vaccination but cannot replace its targeted immune protection.
    • trents
      Because you have already had the "gold standard" test done, and because you have some experiential evidence that removing gluten from your diet causes you to feel better, it would make sense to begin the gluten-free diet as you wait for biopsy results.
×
×
  • Create New...