Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Most Foods With Gluten Make Me Sick, But Not Bread Or Pasta

Hiddenautumn

Recommended Posts

Hiddenautumn Newbie
Hiddenautumn
Posted

Most of my life I have suffered from symptoms typical of someone with Celiac Disease: fatigue, insomnia, daily stomach aches, ravenously hungry and thirsty all the time, addicted to sugar, incapable of gaining weight.

Up until recently I never thought a gluten allergy was the problem because when I eat things like bread or pasta I don't feel sick to my stomach, but when I eat things like cookies, doughnuts, muffins, biscuits and cake I do feel sick to my stomach (sometimes even with just one bite). I know it's not just a sugar intolerance either because I can eat ice cream and candy bars and I feel fine too.

Anyway, I recently decided to cut gluten out of my life and it's been great! It's only been 4 or 5 days but my stomach feels better, my sleeping habits are improving, and I can eat a small portions of food and feel full. I don't have to eat every 5 minutes anymore.

So my question is, why don't breads and pasta (with gluten in them) make me feel sick? Could it just be that bread and pasta affect me in a different way then other gluten foods (i.e. bread and pasta makes me tired, whereas other gluten foods give me a stomach ache?)Has anyone else had this experience?

I'm just kind of confused. Because if bread and pasta don't affect me then I want to keep eating them! But that just seems too strange that gluten wouldn't affect me in one food but it would in other foods.

Thanks for your help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

I had different reactions to different foods before I went gluten-free. I could eat bread and not feel ill, while a fatty meal with gluten like a burger or fettucine alfredo would get me every time. I thought I couldn't handle rich food. :lol: It turned out it was the gluten all along. I just reacted with more dramatic symptoms to fatty meals probably because of fat malabsorption. Everything you are describing that bothers you is pretty rich compared to bread so maybe it's the same for you? Once I got on the diet and my body started to recover, I realized that bread bothered me too.

Metoo Enthusiast
Metoo
Posted

I had different reactions to different foods before I went gluten-free. I could eat bread and not feel ill, while a fatty meal with gluten like a burger or fettucine alfredo would get me every time. I thought I couldn't handle rich food. :lol: It turned out it was the gluten all along. I just reacted with more dramatic symptoms to fatty meals probably because of fat malabsorption. Everything you are describing that bothers you is pretty rich compared to bread so maybe it's the same for you? Once I got on the diet and my body started to recover, I realized that bread bothered me too.

ditto Skylark.

Before going gluten free, I had seemingly random stomach pain, I would get it more often after eating out (generally more fatty meals), but I would get it randomly at home too.

I am at more than 2 months now gluten and stomach pain free.

Hiddenautumn Newbie
Hiddenautumn
Posted
  • Author

Thank you Skylark and Metoo! That must be the reason! I will continue to keep away from bread and pasta.

Skylark Collaborator
Skylark
Posted

Before you go at this too long, do you know you need to be eating a full gluten diet to be tested for celiac disease? It might be best to get your testing done, then go off gluten completely.

Hiddenautumn Newbie
Hiddenautumn
Posted
  • Author

I've heard that, but is there really any benefit to being tested if I figure it out for myself? I mean I'd just be paying the doctor a couple hundred to say, "Yes, you are gluten intolerant." If I feel better by not eating gluten then that's good enough for me.

Skylark Collaborator
Skylark
Posted

I've heard that, but is there really any benefit to being tested if I figure it out for myself? I mean I'd just be paying the doctor a couple hundred to say, "Yes, you are gluten intolerant." If I feel better by not eating gluten then that's good enough for me.

The only issues is how you'll feel about the diet five years from now. If you're celiac you can't ever go back to gluten. If you are not tested you have to assume you are celiac. Basically you're on the diet for life. If you are negative by blood and biopsy you can see if you've retained tolerance in a few years.

I never got tested and gluten still makes me quite sick when I get into it by accident. I assume I'm celiac (got plenty of symptoms) and eat as if I am.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Hiddenautumn Newbie
Hiddenautumn
Posted
  • Author

The only issues is how you'll feel about the diet five years from now. If you're celiac you can't ever go back to gluten. If you are not tested you have to assume you are celiac. Basically you're on the diet for life. If you are negative by blood and biopsy you can see if you've retained tolerance in a few years.

I never got tested and gluten still makes me quite sick when I get into it by accident. I assume I'm celiac (got plenty of symptoms) and eat as if I am.

Ah, I see. Thanks for clarifying. I'm assuming I'm Celiac since I've had these symptoms most of my life. I may get tested somewhere down the road (like when I have health insurance - haha!)and when I do I'll start eating gluten again so the test results will be accurate.

Skylark Collaborator
Skylark
Posted

You could consider a home test kit. :) Also if you're in a big city some celiac clinics do free screening.

Open Original Shared Link

Other than that, I totally understand why you'd want to skip the testing without insurance!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,859
    • Most Online (within 30 mins)
      7,748
    Santa Don
    Newest Member
    Santa Don
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.